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Bordeaux



Maritime Bordeaux in the west of France is a large producer of quality wines. Although saying that there's a large gap between the top few who produce ultra-premium wines with hefty price tags (Lafite, Margaux, Y'Quem, Petrus….) and the rest of the field.

The Left Bank with its gravelly composition of soils is more suited to Cabernet Sauvignon while the Right Bank is made up more of clay and this is where Merlot and Cabernet Franc dominate (as they are earlier ripens and don't mind getting their feet wet). In the middle, the Entre Du Meurs provides a slew of whites and reds made for early drinking.

On the right bank outside of St Emilion and Pomerol, there are a lot of well-priced merlots made that are more for early consumption. These come from the satellite Bordeaux regions.
The English built up a thirst for the better Bordeaux reds which they have coined 'clarets'. These are often tucked away for a while in their cellars to age and drunk with a few years under their belts. But not all Bordeaux is built for aging, so choose wisely.

Styles
For whites, there are the crisp and easily quaffed whites from Entre De Meurs, or the more ambitious oak-aged Semillion Sauvignon blends from Pessac Legonan. The queen of dessert wines, Sauternes can also call Bordeaux home. French oak maturation is a common thread amongst the elite reds, whites and sweet wines.

Grapes

White:Semillon, Sauvignon Blanc, Muscadelle
Red: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot

Some of the most highly rated recent vintages are 2005, 2009, 2010, 2016 and 2018.

Favourite Producers
Montrose, Pichon Lalande, Poitevin, D'Yquem, Coutet,
 



Margaret river

Maritime Margaret River is a beautiful mixing pot of nature, surf and wine. It’s a rare place in that it produces some of Australia’s most stylish and prized Chardonnays as well as some of our most elegant and complex Cabernets. On paper it sounds like a lovechild between Bordeaux and Burgundy, but in reality it’s not.

A few hours south of Perth, Margaret River is home to some of Australia’s greatest wineries – Cullen, Vasse Felix, Leeuwin, Moss Wood and Cape Mentelle. In terms of newcomers, we take our hats off to Nocturne, Dormilona and Flametree.

Chardonnay, semillion and sauvignon blanc lead the charge on the white grapes. Oak is favoured in the premium styles which complements a rich core of nectarines, peaches and orchard fruits.  For reds, cabernet is the chosen one, and is often blended with merlot, cabernet franc and petit verdot. These red blends personify elegance and ageability.

 

The wines of Margaret River fly the flag for modern Australian wines, a beautiful balance of fruit and workmanship.

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The Margaret River wine region (some 240km south of Perth) is the most important region, alon with the Great Southern in Western Australia. Its viticultural history began in the nineteenth century on a very small scale when the grandfather of Dr Kevin Cullen, founder of Cullen Wines established vineyards at Bunbury in 1890, though the vineyard site has now been absorbed by Bunburys unban suburbs. Contemporary Margaret river viticulture began in 1967 when Perth cardiologist Tom Cullity - inspired by papers written by John Gladstones from the University of WA which suggested Margaret River was a good place to grow grapes - planted the first commercial vineyard at Vasse Felix.  Moss Wood, Cape Mentelle and Cullen soon followed and since then Margaret River has grown to become regarded as one of Australia's, and the world's great wine-producing regions and today there are nearly 5,500 hectares under vine and over 120 wine producers in the region.

Though warm, Margaret River's proximity to the Indian Ocean provides a moderating effect ensuring a temperate dry climate which is often likened to Bordeaux, in part due to the moderating influence of its proximity to the ocean and also due to the marked similarities between the average growing tempreture in Margaret River and Bordeaux in a dry vintage. These warm even growing conditions allow for the cultivation of a number of diverse grape varieties, Semillon and Sauvignon Blanc (often blended together) does well here, producing fresh textural white wines best condumed in their youth. However, the real heroes are the world class Chardonnays (headed by Leeuwin Estate and Cullen) and Cabernet Sauvignon and Cabernet blends, Cullen and Moss Wood, that have done much to propel both the region and it's star performers on the world stage.  Vasse Felix, Voyager Estate, Cullen, Moss Wood, Lenton Brae, Pierro, Fraser Gallop and Woodlands are just some of the benchmark producers.

Sources:
The Wine Atlas of Australia, James Halliday



Loire valley



Within France, the Loire Valley region produces the greatest diversity of wine styles. The array of wines made reflects the different sub-regions that share little in common due to the region's sweeping expanse. It's an exciting mesh of sparkling, dry, sweet, rose and reds styles.

Known as the 'Garden of France' the Loire Valley is a prolific food bowl producing delectable treats across cheese, cherries, apples, butter and vegetables. Covering 1000km from east to west, this picturesque region is a feast for both your eyes and tastebuds.

Grapes
White: Chenin Blanc, Melon de Bourgogne (Muscadet), Sauvignon Blanc
Red: Cabernet Franc, Gamay, Pinot Noir, Grolleau

Styles
The Muscadets of the Nantais are influenced by the maritime climate. These wines are subtly textured, freshly fruited and best drunk young with some oysters. Anjou is where Chenin Blanc shines in various styles - sparkling, dry and sweet. Touraine is home to the tuffeau soils which Chenin blanc loves in Vouvray, and we see some red wines here too. Lastly, in the Central Vineyards where the soils are similar to Chablis, Sauvignon Blanc is the cross-bearer producing some exhilarating wines in Sancerre and Pouilly Fume.

Favourite Producers
Pepiere, Baumard, Pierre Bise, Roches Neuves, Huet, Francois Chidaine, Didier Dageneau, Vacheron, Gerard Boulay,


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  1. Chai Saint Etienne Tradition Rouge 2016
    Chai Saint Etienne Tradition Rouge 2016
    60% Cabernet Franc, 20% Merlot, 20% Côt
    The Coteaux du Quercy AOC is one of France smallest wine region with only 400 hectares and less than 20 growers. It lies between Cahors & Gaillac. After the Phylloxera, the Quercy, once 50 000 hectares was almost destroyed. Roger Gisbert and his brave mates started their appellation from scratch. With high draining slopes of white clay and limestone soils, Cabernet Franc was chosen to blend with the Merlot, and off course the Cot (aka. Malbec) replanted on the rocky soils. The grapes are harvested and sorted, then fallow slow and gentle traditional fermentation.
    2016
    Cabernet Franc, Merlot
    France
    356
  2. Le Boscq 2019
    Le Boscq 2019

    Saint Estèphe

    Cru Bourgeois

    Purchase En Primeur. Arrival due September 2022.

     

    The 2019 Le Boscq is fabulous. A rush of wild cherry, smoke, licorice, tobacco, incense and scorched earth races across the palate. This deep, flavorful Saint-Estèphe is wonderfully expressive today. I would give the tannins a few years to soften. Le Boscq is a great choice for readers who want to explore the appellation without splurging on some of the bigger names. Antonio Galloni 93

    2019
    Cabernet Blends
    France
    356
  3. Moss Wood Ribbonvale Cabernet Sauvignon 2018
    Moss Wood Ribbonvale Cabernet Sauvignon 2018
    With 2% each of merlot and cabernet franc. 27 months in French oak (16% new). We live in hallowed times: the '18 cabernets from Margaret River are being released into the wild ... there's never been a better time to be alive. Concentrated, fine, pedigree cabernet with explosive, low-down torque that drags the flavours over the palate into the interminably long finish. Epic. Will live as long as you do. (97) "Top Rated" ERIN LARKIN, James Halliday's Wine Companion
    2018
    Cabernet Blends
    Australia
    432
  4. Marquis de Calon 2018
    Marquis de Calon 2018

    36 bottles available at time of offer

    A pair of Marquis' in one tranche can't be a bad thing, especially when you're  the second wine of Calon Segur. Built with richness combined with approachability and this year uses a greater proportion of Merlot to drive volume.  -Tom Portet
     
    Lisa Perotti-Brown 92-94
    Big, rich, full-bodied and voluptuously fruited in the mouth, it has bags of black fruit preserves and exotic spices with a firm, plush frame, finishing long with a minty lift. Definitely one for the hedonists!

    Andrew Caillard, MW 94
    Medium deep crimson. Ripe plum carob, hint raisin aromas. Very attractive palate with generous red plum, raspberry, cassis fruits, some panforte notes, smooth velvety tannins. Larger framed than Capbern with density and volume. Very good. 

     

     

    2018
    Cabernet Blends
    France
    356
  5. Laroque St  Emillion 2018
    Laroque St Emillion 2018

    Plenty available at time of offer

    The largest estate of Saint-Emilion with over 140 acres, half producing, is under the stewardship of the highly focused David Suire, formally of Thienpont superstars Pavie-Macquin and Larcis Ducasse. It’s a very consistent, Merlot dominated, value option and a very well-priced opportunity. -Tom Portet                                                            

    Antionio Glloni      94
    The 2018 Laroque is every bit as impressive as it was from barrel. Silky, polished and refined, the 2018 marks a major step forward for the château. Lavender, spice, blueberry, cedar and mint all grace a Saint-Émilion built more on finesse than power. The long, persistent finish, with its saline accents, adds to the wine's pedigree. The 2018 is beautifully done. The blend is 97% Merlot and 3% Cabernet Franc. Technical Director David Suire gave the 2018 lots 26-29 days on the skins fermented in cement, with manual pump-overs and punch-downs. New oak is 55%.

    Lisa Perotti Brown                                                         95-97
    Deep garnet-purple colored, the 2018 Laroque is a little closed to begin, slowly unfurling to reveal fragrant black cherries, wild blueberries and blackberry preserves scents with hints of crushed rocks, underbrush and violets plus a waft of Marmite toast. Full-bodied and jam-packed with bright, crunchy black and blue fruits, it has a firm line of ripe, fine-grained tannins and loads of freshness, finishing very long and layered. Impressive! Being aged in oak barriques, 50% new, the blend is 97% Merlot and 3% Cabernet Franc.                                                

    James Suckling                                                               93-94
    This is really delicious with so much dark-berry and stone character. Full to medium body and super, integrated tannins. Bright and generous. One of the best from here. We will see if it is better than 2016 and 2015.

    2018
    Cabernet Blends
    France
    356
  6. Vray Croix de Gay 2013 375ml
    Vray Croix de Gay 2013 375ml

    This tiny estate’s (less than 12 acres) sensational terroir has never been fully exploited, but that will change now that the owner of Chateau Latour, Francois Pinault, has purchased an approximately 50% interest in Vray Croix de Gay. Made from a blend of 90% Merlot and 10% Cabernet Franc, the dark ruby-hued 2013 exhibits notes of black cherries, loamy soil and underbrush. Consume this medium-bodied effort during its first 4-5 years of life. ROBERT PARKER, 2014

    2012
    Cabernet Blends
    France
    356
  7. Siran 2018
    Siran 2018

    24 Bottles available

    A very reliable Cru Bourgeois, and if they ever reclassified 1855 then it would be given serious consideration for inclusion.
    -Tom Portet

    Antonio Galloni 93

    The 2018 Siran is impressive, to say the least. Inky, dark and seductive, the 2018 is gorgeous right out of the bottle. Blue/purplish fruit, mocha, spice, chocolate and new French oak all race across the palate. The high percentage of Merlot is felt in the wine's juiciness and palate-weight, while a kick of brightness energizes the finish. In a word: terrific.

    James Suckling 94-95
    This is a solid Siran with blackberries and hints of hazelnuts and chocolate. Full body and chewy tannins that are soft and polished. Shows depth and density.
     
    Lisa Perotti-Brown 91-93
    Deep garnet-purple colored, the 2018 Siran opens with quietly spoken notions of baked blackberries, blackcurrant cordial and bay leaves with hints of scorched earth, tar and tobacco. The full-bodied palate is restrained and elegantly played with subtle earth layers among the black fruit and a solid foundation of ripe, grainy tannins, finishing with earth and mineral nuances.

    2018
    Cabernet Blends
    France
    356
  8. Le Petit Ducru 2018
    Le Petit Ducru 2018

    24 bottles available at time of offer

    Sitting on the western side of St Julien sitting alongside the great classified growths of the appellation. It is owned by the Borie family of Ch Ducru Beaucaillou, another top performer the bears .  -Tom Portet
     
    Andrew Caillard MW 94
    Deep colour. Lovely fresh mulberry cassis fruits with inky cedar complexity. Intensely concentrated and juicy with fresh dark berry fruits, some brambly notes, fine slightly gritty tannins and underlying cedar notes. Very good at this level.

    Antonio Galloni 90-92
    The 2018 Lalande-Borie is pliant, supple and wonderfully inviting. Bright floral notes perk up the red/purplish berry fruit in a silky, succulent Saint-Julien that will drink well right out of the gate. In the glass, the 2018 is heady and alluring, and yet it retains its classic mid-weight personality and structure. Readers will have a hard time keeping their hands off this jewel of a wine. The blend is 60% Merlot and 40% Cabernet Sauvignon.


     

    2018
    Cabernet Blends
    France
    356
  9. Plince 2018
    Plince 2018

    Plenty available.

    A pleasant blend of 79% Merlot and 21% Cabernet Franc from the famous house of Moueix. Enough said. -Tom Portet
     
    Andrew Caillard, MW 94
    Medium crimson. Fresh mulberry raspberry cassis aromas and flavours, fine loose-knit graphite tannins, lovely minerally textures and supple mid palate. Finishes chalky firm it long and inky. Really surprisingly very good. Elegantly styled but energy buoyancy and persistency.

    James Suckling 92-93
    This is so delicious already with wonderful, tight and polished tannins, medium body and a long, flavorful finish. Always excellent quality for the money.

    2018
    Cabernet Blends
    France
    356
  10. Sociando Mallet 2018 - SOLD OUT
    Sociando Mallet 2018 - SOLD OUT

    EP Order minimum 6 bottles

    The unrivalled critic of critic's Robert Parker considered Sociando-Mallet the only outstanding chateaux of all the Medoc, Haut Medoc, Listrac and Moulis. It is the equal of many classified growths, and has the structure to last.   -Tom Portet
     
    James Suckling 94-95
    There is fantastic purity of black fruit with blackberries and ripe raspberries. Floral and bright. Full-bodied, compact palate with super polished tannins. Really fantastic.

    Antonio Galloni 90-93
    The 2018 Sociando Mallet is magnificent. Deep, powerful and resonant, the 2018 has so much to offer. Black cherry, plum, leather, licorice, gravel, cloves, licorice menthol and chocolate meld together in a wine of real distinction. There is a real sense of density and textural resonance that makes the 2018 compelling. Stated simply, the 2018 Sociando is magnificent. Don't miss it. Tasted three times.

    2018
    Cabernet Blends
    France
    356
  11. Belgrave 2009
    Belgrave 2009

    Haut-Médoc

    5ème Cru Classé

    Purchase En Primeur. Arrival due September 2022.

    The 2009 Belgrave has a ripe red cherry, kirsch scented bouquet with hints of raisin and fig. It is just flirting with over-ripeness...but not over-ripe! The palate is medium-bodied with candied red fruit, a little chewy in texture and perhaps needing more mineralité on the finish. Yet, there is fine density and decent precision on the finish. Maybe give this another couple of years in bottle. Tasted at BI Wines & Spirits' Ten Year On tasting. Neal Martin 90

     

    2009
    Cabernet Blends
    France
    356
  12. Langoa Barton 2006 375ml
    Langoa Barton 2006 375ml
    The 2006 Château Langoa Barton has a lifted nose of small dark cherries, blackberry, incense and marmalade - quite showy for Langoa Barton - but there is joie-de-vivre here. The palate is medium-bodied with supple tannin, ripe and demonstrating impressive density plus a firm grip. This really coats the mouth in tannin, although it is still balanced. It just needs another 4-5 years in bottle. NEAL MARTIN
    2003
    Cabernet Blends
    France
    356
  13. Thierry Germain Roches Neuves Saumur Champigny Marginale 2019
    Thierry Germain Roches Neuves Saumur Champigny Marginale 2019
    Whereas Terres Chaudes is limestone, this cuvée comes from clay, the soils five metres deep, the limestone beneath buried well. Again I am taken by the fresh character in what was a warm vintage, with dark and fragrant fruits especially damsons, peonies, violets and pencil shavings. This leads to a delightfully elegant poise on the palate, a medium-bodied presence but with a firm central core of tannic grip and fresh acidity too. It feels structured, firm, poised and upright, with great restraint running into a long grip of ripe tannins. This has excellent potential. CHRIS KISSACK, The Wine Doctor
    2019
    Cabernet Franc
    France
    423
  14. Lagrange 2018
    Lagrange 2018
    20 Bottles available at time of offer

    The 2018 Lagrange is charming and gracious. Sweet, lifted aromatics and mid-weight structure give the 2018 tons of immediacy. Bright red berries, blood orange, mint, spice, rose petal and cedar build with time in the glass. Polished, silky tannins grace the beautifully persistent finish. Best of all, the 2018 will be ready to go with only minimal cellaring. 94 ANTONIO GALLONI


    2018
    Cabernet Blends
    France
    356
  15. Barde Haut 2018
    Barde Haut 2018

    4 bottles avalible at time of offer

     

    James Suckling 95-96
    Gorgeous purity of fruit in this wine with depth and beauty. Full-bodied. It really grows on the palate with a hyper fine tannin texture.

    Antonio Galloni 94
    The 2018 Barde-Haut is a powerful wine, but it is also rather closed. That won't be an issue in time; the 2018 needs quite a bit of air to show all of the rich, layered fruit readers have come to expect from this Saint-Émilion. Succulent dark cherry, chocolate, new leather, espresso and sweet spice build into the rich, layered finish.

    2018
    Cabernet Blends
    France
    356
    $150.00
  16. La Petit Lion du Marquis de Las Cases 2018
    La Petit Lion du Marquis de Las Cases 2018

    12 bottles avalible at time of offer

    Created in 2007, Le Petit Lion is mostly young-vine Cabernet, plus old-vine Merlot that does not make it into the Grand Vin of Leoville Las Cases. The vine source is principally from the large Grand Clos that is currently being replanted, in the northern part St-Julien - right next to Latour.  -Tom Portet

    Lisa Perrotti-Brown                             92-94
    Deep garnet-purple colored, it gives a wonderfully perfumed nose of violets, star anise and fragrant soil over a core of plum preserves, blackberry pie and blueberry compote plus a waft of spice cake. The palate is rich, seductive and spicy with plush, rounded tannins and seamless freshness, finishing long and opulent. Love it!

    Antonio Galloni                 91-94
    The 2018 Le Petit Lion is a magnificent second wine. Aromatic, sweet and pliant, the 2018 is also remarkably light on its feet, something that is especially notable given the alcohol at 14.5%. Silky, giving and super-expressive, the 2018 has it all. The Petit Lion is 45% old-vine Merlot, 42% mostly younger vine Cabernet Sauvignon and 13% Cabernet Franc. More importantly, it is a real overachiever in 2018.

    2018
    Cabernet Blends
    France
    356
  17. Belgrave 2016 1500ml
    Belgrave 2016 1500ml

    HAUT-MÉDOC 5th Growth Cru Classé

    The 2016 Belgrave is a blend of 69% Cabernet Sauvignon, 28% Merlot and 3% Petit Verdot and was picked from 28 September until 20 October. It has a generous bouquet with small dark cherries, blueberry and crushed violet aromas, quite Margaux-like in style. There is certainly good intensity here. The palate is medium-bodied with a supple opening: blackberry, mint and cedar. From the start there is fine tension and there is very impressive structure towards the finish, plus a long saline aftertaste. This is a very strong follow-up to the 2015 Belgrave and indeed, it may surpass it. (90-92) NEAL MARTIN

    Ample and richly textured, the 2016 Belgrave is super expressive from start to finish. The exotic bouquet reveals graphite, herb, crushed flowers and a multitude of enticing inky fruit nuances. This powerful, overachieving Haut Médoc has quite a bit to offer. (89-91) ANTONIO GALLONI

     

    2016
    Cabernet Blends
    France
    356
  18. Clos du Marquis 2018
    Clos du Marquis 2018

    Plenty avaliable at time of offer

    Established in 1902 the Clos du Marquis comes from very specific parcels of vineyard surrounding the great Leoville Las Cases, Leoville Barton and Poyferré. It is not the second wine of Las Cases, and rightfully sings to its own beat, but within the sure class of the terroir at an affordable price.   -Tom Portet

    Antonio Galloni       94
    The 2018 Clos du Marquis is so expressive, and frankly, delicious. In 2018 there is a bit more richness than typical, but that is 2018. A rush of inky dark fruit, graphite, lavender, spice, crushed rocks and smoke all race out of the glass. All the elements are so impeccably balanced. The 2018 spent 16 months on French oak, 55% new. It is one of the hidden gems in this vintage. I would give it a few years to soften, as the tannins are imposing.
     
    James Suckling 94-95
    The purple-fruit and black-olive character with violet undertones is wonderful here. Full-bodied, yet reserved and intense. Finesse. Graphite and minerality. Layered.

    Andrew Caillard, MW 95
    Deep colour. Fresh intense black currant mocha aromas with herb garden aniseed notes. Well concentrated wine with deep-set black currant mulberry fruit, fine plentiful chalky tannins and underlying mocha dukkah oak. Classical structured wine with good potential.

    Antonio Galloni 90-93
    The 2018 Clos du Marquis is a powerful, heady Saint-Julien. Smoke, cedar, tobacco, menthol, licorice, iron, scorched earth and gravel all run through this potent, virile Saint-Julien. In 2018, Clos du Marquis is especially tannic. There is so much to like about Clos de Marquis in 2018, but it will need time in bottle. Best of all, it should be a solid value. The blend is 64% Cabernet Sauvignon, 30% Merlot and 6% Cabernet Franc. Tasted two times.

     

    2018
    Cabernet Blends
    France
    356
  19. d'Armailhac 2018
    d'Armailhac 2018

    24 Bottles available at time of offer

    The classified 5th growth from the house of Mouton, and immediately next door. The wines have consistently over-achieved and represent excellent, smart buying for collectors and drinkers alike. Enjooy anytime over the next 20 years.. -Tom Portet

    Antonio Galloni 92
    The 2018 d'Armailhac is bright, fresh and so inviting, just as it was en primeur. Sweet red cherry fruit, cedar, spice, tobacco and anise add lovely aromatic complexity. All of the intensity of the year comes through nicely and yet the personality of Armailhac is evident also. I would cellar the 2018 for at least a few years, to allow some of the baby fat to melt away. There is a bit more breadth and richness that is the result of yields that were just 32 hectoliters per hectare as opposed to the more typical 42 or so.
     
    Andrew Caillard 96
    Deep colour. Fresh liquorice cassis pure blackcurrant aromas with some mocha aniseed notes. Well concentrated buoyant wine with deep set liquorice blackcurrant fruits, plentiful ripe tannins and integrated acidity. Finish firm. Really lovely density and purity of fruit with gravelly notes.

    James Suckling 93-94
    A soft and generous red with plum, tobacco and currant character and a delicious, full body and brightness. Juicy. Attractive, earthy aftertaste. Layered and dense.

     

    2018
    Cabernet Blends
    France
    356
  20. Camensac 2016 1500ml
    Camensac 2016 1500ml
    HAUT-MÉDOC - 5th Growth

    The 2016 Camensac is an equal blend of Cabernet Sauvignon and Merlot, picked from 27 September until 18 October at 42 hectoliters per hectare. There is a pastille-like purity on the nose: blackberry, briary and a light floral note coming through with time. The quality of the vintage shows through on the palate, which is very harmonious and demonstrates both excellent backbone and intensity. It builds in the mouth, maintaining plenty of freshness and with a mineral-driven finish. This is an excellent Château de Camensac and fingers crossed it will represent great value in the market once released. (90-92) NEAL MARTIN
    2016
    Cabernet Blends
    France
    356
  21. Cullen Diana Madeline 2020
    Cullen Diana Madeline 2020

    Another beautiful, soulful release, this one a bit darker, a bit bolder, a mesh of tannins over train tracks and tension, but a wine of significant pedigree and wow factor nonetheless. Dark chocolate and graphite aromas with salted plum, black olive, bay leaf and oyster shell. Flavours ripple with authority in that weave of tannin, dark choc again, panforte perhaps more apt, dark cherry, saline minerality, more bayleaf and cinnamon spice. Succulent in the finish, mouth-watering and very fresh. Compelling stuff. (96) MIKE BENNIE, Winefront

    The Australian wine classic that remains a bargain…..
    I love the combination of bright dark fruit, savoury notes and ferrous hints in a wine that will cellar well but also offers immediate enjoyment. An impressive 97.5/100 for me.  The 2020 vintage was a hot, dry one in Margaret River. producing low yields and wines that were generally aromatic, balanced and pretty. The Diana Madeline is elegant and beguiling. The blend is largely cabernet sauvignon with smidgens of merlot, cabernet franc and malbec, which gives a Bordeaux-like refinement with mulberry, cranberry and salted caramel notes on the palate. It is a vivid wine with an eminently sensible 13% alcohol level. The 50% new French oak is already well integrated and plays second fiddle to the quality dark and fragrant fruit. (97.5) WINDSOR DOBBIN

    2019
    Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot
    Australia
    432
  22. Saint Pierre 2018
    Saint Pierre 2018

    24 Bottles available at time of offer

    Perhaps the least known of the Saint Julien Chateaux, Saint Pierre is one of the most underestimated classified growths of Bordeaux.  Located right behind the township, the wine scored consistently well, releasing at a justifiable higher prices this vintage that still lets consumers put the lack of recognition to use.  -Tom Portet
     
    Lisa Perotti Brown 94-96
    The deep garnet-purple colored 2018 Saint-Pierre displays shy scents of rose hip tea, dried mint, crushed rocks and lavender to begin, opening out to a growing core of warm blackcurrants, baked blackberries and Morello cherries plus wafts of garrigue and wild sage. Full-bodied and absolutely laden with black fruits and provocative mineral sparks, it has a firm texture of grainy tannins and plenty of freshness, finishing long and savory..

    Antonio Galloni 92-95
    A powerful, virile wine, the 2018 Saint-Pierre is also one of the highlights of the vintage. Black cherry, graphite, smoke, leather, menthol, violet and spice meld together in a brooding, tannic Saint-Julien that is going to need a bit of time to truly come into its own. Saint-Pierre is muscular, massively tannic and forbidding, and yet there is a ton of fruit behind all of that structure. Cabernet Sauvignon features heavily in the blend, and that comes through in the wine's flavor profile and overall feel. Readers will have to be patient. I can't wait to taste it from bottle. The 2018 is 77% Cabernet Sauvignon and 23% Merlot. Tasted four times.

     

    2018
    Cabernet Blends
    France
    356
  23. Beau Sejour Becot 2018 - SOLD OUT
    Beau Sejour Becot 2018 - SOLD OUT

     

    Has scored very consistently from leading critics, making it a standout well-priced Saint-Emilion. Made by Michel Rolland, the wines are not surprisingly full bodied and rating well with three American journalists below.  -Tom Portet
     
    Antonio Galloni 94-97
    A regal, soaring Saint-Émilion built on vertical intensity and structure. The 2018 Beau-Séjour Bécot is fabulous. Dense, rich and explosive, the 2018 has it all. Soaring aromatics and a huge spine of tannin give the 2018 its regal contours. The 2018 was barreled down late, and it is still coming together, especially in its aromatics, but its potential is evident. A wine of tremendous character and personality Beau-Séjour Bécot dazzles in 2018. It is an utterly captivating Saint-Émilion from Juliette Bécot and Julien Barthe, along with their consulting winemaker Thomas Duclos.

    Lisa Perotti Brown 95-97
    Full-bodied, the palate is laden with latent energy, offering slow-releasing glimpses at dark, seductive berry preserves layers and vibrant earthy accents, framed by firm, grainy tannins and seamless freshness, finishing long and mineral laced.

    James Suckling 95-96
    A very fresh and beautiful wine with extremely fine tannins that melt nicely into the pure fruit. Medium to full body. Crisp and very fruity. Wonderful finish that lasts for minutes. It grows in stature at the end.

    2018
    Cabernet Blends
    France
    356
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