Maritime Bordeaux in the west of France is a large producer of quality wines. Although saying that there's a large gap between the top few who produce ultra-premium wines with hefty price tags (Lafite, Margaux, Y'Quem, Petrus….) and the rest of the field.
The Left Bank with its gravelly composition of soils is more suited to Cabernet Sauvignon while the Right Bank is made up more of clay and this is where Merlot and Cabernet Franc dominate (as they are earlier ripens and don't mind getting their feet wet). In the middle, the Entre Du Meurs provides a slew of whites and reds made for early drinking.
On the right bank outside of St Emilion and Pomerol, there are a lot of well-priced merlots made that are more for early consumption. These come from the satellite Bordeaux regions.
The English built up a thirst for the better Bordeaux reds which they have coined 'clarets'. These are often tucked away for a while in their cellars to age and drunk with a few years under their belts. But not all Bordeaux is built for aging, so choose wisely.
For whites, there are the crisp and easily quaffed whites from Entre De Meurs, or the more ambitious oak-aged Semillion Sauvignon blends from Pessac Legonan. The queen of dessert wines, Sauternes can also call Bordeaux home. French oak maturation is a common thread amongst the elite reds, whites and sweet wines.
White:Semillon, Sauvignon Blanc, Muscadelle
Red: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot
Some of the most highly rated recent vintages are 2005, 2009, 2010, 2016 and 2018.
Montrose, Pichon Lalande, Poitevin, D'Yquem, Coutet,
Showing 1-48 of 168 Results
La Tour Travers Bordeaux Blanc 2018
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!2016Sem/Sauv BlendFrance356$24.00 As low as $21.60
Chateau Thieuley Blanc 2016
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!2016Sem/Sauv BlendFrance356$27.00 As low as $24.30
Chai Saint Etienne Tradition Rouge 201660% Cabernet Franc, 20% Merlot, 20% Côt
The Coteaux du Quercy AOC is one of France smallest wine region with only 400 hectares and less than 20 growers. It lies between Cahors & Gaillac. After the Phylloxera, the Quercy, once 50 000 hectares was almost destroyed. Roger Gisbert and his brave mates started their appellation from scratch. With high draining slopes of white clay and limestone soils, Cabernet Franc was chosen to blend with the Merlot, and off course the Cot (aka. Malbec) replanted on the rocky soils. The grapes are harvested and sorted, then fallow slow and gentle traditional fermentation.2016Cabernet Franc, MerlotFrance356$34.00 As low as $30.60
Marie & Sylvie Courselle 'Le Petit Courselle' Vin de France 2020
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!2020Cabernet Franc, Merlot, shirazFrance356$34.00 As low as $30.60
Poitevin 2016The 2016 Poitevin has a crisp, focused bouquet with pure blackberry and boysenberry notes tinged with crushed stone. The palate is well balanced with a fine bead of acidity, quite feminine in style with a silky smooth, black cherry and blueberry finish that caresses the senses. This is a well-crafted, utterly delicious Médoc. NEAL MARTIN2016Cabernet BlendsFrance356$40.00 As low as $36.00
Bernadotte 2016This has aromas of boysenberries and dark berries with a wealth of bracken and gently tarry aromas, too. The palate has a fresh, fleshy and quite concentrated feel with fine tannins that hold the finish long. A blend of merlot, cabernet sauvignon and petit verdot. Try from 2023. JAMES SUCKLIKNG2016Cabernet BlendsFrance356$42.00 As low as $37.80
Chateau Tire Pe Tire Vin Vite 20192019Cabernet BlendsFrance356$45.00 As low as $40.50
Filhot 2017 375mlFull and rich, flavors of apricot, orange and spice are coupled with a dry core and fine acidity. Everything is in balance in this rich, ageworthy wine, with a fresh and crisp finish. WINE ENTHUSIAST2017Sem/Sauv BlendFrance356$50.00 As low as $45.00
Chateau Ferran 2015Vivid and bright fruits, such as plums and strawberries, on the nose. Full-bodied, very dense and complete on the palate. Has a beautiful ripe tannin structure and a flavorful finish. Impressive wine. Drink in 2022. JAMES SUCKLING2005Cabernet BlendsFrance356$54.00 As low as $48.60
Chateau Villa Bel Air Rouge 20152015Cabernet BlendsFrance356$57.00 As low as $51.30
Le Boscq 2019
Purchase En Primeur. Arrival due September 2022.
The 2019 Le Boscq is fabulous. A rush of wild cherry, smoke, licorice, tobacco, incense and scorched earth races across the palate. This deep, flavorful Saint-Estèphe is wonderfully expressive today. I would give the tannins a few years to soften. Le Boscq is a great choice for readers who want to explore the appellation without splurging on some of the bigger names. Antonio Galloni 932019Cabernet BlendsFrance356$60.00 As low as $54.00
Chateau Dutruch Grand Poujeaux 20142009Cabernet BlendsFrance356$61.00 As low as $54.90
Chateau Teyssier 2018Currant, dried-flower, citrus-zest and sandalwood aromas, with hints of sliced mushrooms. It’s medium-to full-bodied with firm, powdery tannins and fresh acidity. Fragrant, pretty and precise. Really fine. JAMES SUCKLING2014Cabernet BlendsFrance356$70.00 As low as $63.00
Chateau Montravel Blanc (Semillon) 2016This is a 100% Sémillon form a 1 hectare vineyard located in Montravel, a sub-region of Bergerac.
The grapes are hand harvested in small lug boxes, bunches are selected one by one. Pressed in an air tight press, the must is then barrel fermented and the wine aged on fine lees with regular batonnage. Aged for eleven months in 1/3 new, 1/3 one year old and 1/3 in two years old oak barrels.
I love this wine - Semillion grown on chalk with a minerally intense core. It is opulent and dense yet has great freshness. A slight touch of stuck match reduction adds complexity to a lifted bright nose of citrus and minerally notes. Great power and mouth coating flavour and yet finishes crisp and clean. ALEX WILCOX
2016SemillonFrance356$71.00 As low as $63.90
Chateau La Reserve de Malartic 2015
Striking violets and blueberries here. Some leafy notes, too. The palate adds some light, creamy oak, tastes of summer-berry pudding and supple tannins to close. Drink or hold. JAMES SUCKLING2015Cabernet BlendsFrance356$73.00 As low as $65.70
Marquis de Calon 2018
36 bottles available at time of offer
A pair of Marquis' in one tranche can't be a bad thing, especially when you're the second wine of Calon Segur. Built with richness combined with approachability and this year uses a greater proportion of Merlot to drive volume. -Tom Portet
Lisa Perotti-Brown 92-94
Big, rich, full-bodied and voluptuously fruited in the mouth, it has bags of black fruit preserves and exotic spices with a firm, plush frame, finishing long with a minty lift. Definitely one for the hedonists!
Andrew Caillard, MW 94
Medium deep crimson. Ripe plum carob, hint raisin aromas. Very attractive palate with generous red plum, raspberry, cassis fruits, some panforte notes, smooth velvety tannins. Larger framed than Capbern with density and volume. Very good.2018Cabernet BlendsFrance356$75.00 As low as $67.50
Laroque St Emillion 2018
Plenty available at time of offer
The largest estate of Saint-Emilion with over 140 acres, half producing, is under the stewardship of the highly focused David Suire, formally of Thienpont superstars Pavie-Macquin and Larcis Ducasse. It’s a very consistent, Merlot dominated, value option and a very well-priced opportunity. -Tom Portet
Antionio Glloni 94
The 2018 Laroque is every bit as impressive as it was from barrel. Silky, polished and refined, the 2018 marks a major step forward for the château. Lavender, spice, blueberry, cedar and mint all grace a Saint-Émilion built more on finesse than power. The long, persistent finish, with its saline accents, adds to the wine's pedigree. The 2018 is beautifully done. The blend is 97% Merlot and 3% Cabernet Franc. Technical Director David Suire gave the 2018 lots 26-29 days on the skins fermented in cement, with manual pump-overs and punch-downs. New oak is 55%.
Lisa Perotti Brown 95-97
Deep garnet-purple colored, the 2018 Laroque is a little closed to begin, slowly unfurling to reveal fragrant black cherries, wild blueberries and blackberry preserves scents with hints of crushed rocks, underbrush and violets plus a waft of Marmite toast. Full-bodied and jam-packed with bright, crunchy black and blue fruits, it has a firm line of ripe, fine-grained tannins and loads of freshness, finishing very long and layered. Impressive! Being aged in oak barriques, 50% new, the blend is 97% Merlot and 3% Cabernet Franc.
James Suckling 93-94
This is really delicious with so much dark-berry and stone character. Full to medium body and super, integrated tannins. Bright and generous. One of the best from here. We will see if it is better than 2016 and 2015.2018Cabernet BlendsFrance356$80.00 As low as $72.00
La Fleur de Bouard 2010 375ml
The 2010 La Fleur du Bouard (80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon) is bottled unfined and unfiltered and hit 14.5% natural alcohol. The wine offers up notes of black raspberry and blueberry pie intermixed with incense, lead pencil shavings and plenty of underlying floral notes. Some background oak is also present. The wine is medium to full-bodied, beautifully pure, voluptuously textured, rich, long and hedonistic and satisfying. Drink it over the next 10+ years. The other cuvee, a limited production wine, can be absolutely magnificent with some bottle age, as the 2000 is certainly proving to be.
The standard of excellence for Lalande de Pomerol is Hubert de Bouard’s 50-acre property, over half of it located on the highly prized Neac plateau, which consists of clay, sand and gravel sub-soils. ROBERT PARKER, 20132010Cabernet MerlotFrance356$80.00 As low as $72.00
Chateau Picque Caillou 20182018Cabernet SauvignonFrance356$83.00 As low as $74.70
24 Bottles available
A very reliable Cru Bourgeois, and if they ever reclassified 1855 then it would be given serious consideration for inclusion.
Antonio Galloni 93
The 2018 Siran is impressive, to say the least. Inky, dark and seductive, the 2018 is gorgeous right out of the bottle. Blue/purplish fruit, mocha, spice, chocolate and new French oak all race across the palate. The high percentage of Merlot is felt in the wine's juiciness and palate-weight, while a kick of brightness energizes the finish. In a word: terrific.
James Suckling 94-95
This is a solid Siran with blackberries and hints of hazelnuts and chocolate. Full body and chewy tannins that are soft and polished. Shows depth and density.
Lisa Perotti-Brown 91-93
Deep garnet-purple colored, the 2018 Siran opens with quietly spoken notions of baked blackberries, blackcurrant cordial and bay leaves with hints of scorched earth, tar and tobacco. The full-bodied palate is restrained and elegantly played with subtle earth layers among the black fruit and a solid foundation of ripe, grainy tannins, finishing with earth and mineral nuances.2018Cabernet BlendsFrance356
Le Petit Ducru 2018
24 bottles available at time of offer
Sitting on the western side of St Julien sitting alongside the great classified growths of the appellation. It is owned by the Borie family of Ch Ducru Beaucaillou, another top performer the bears . -Tom Portet
Andrew Caillard MW 94
Deep colour. Lovely fresh mulberry cassis fruits with inky cedar complexity. Intensely concentrated and juicy with fresh dark berry fruits, some brambly notes, fine slightly gritty tannins and underlying cedar notes. Very good at this level.
Antonio Galloni 90-92
The 2018 Lalande-Borie is pliant, supple and wonderfully inviting. Bright floral notes perk up the red/purplish berry fruit in a silky, succulent Saint-Julien that will drink well right out of the gate. In the glass, the 2018 is heady and alluring, and yet it retains its classic mid-weight personality and structure. Readers will have a hard time keeping their hands off this jewel of a wine. The blend is 60% Merlot and 40% Cabernet Sauvignon.
Vray Croix de Gay 2013 375ml
This tiny estate’s (less than 12 acres) sensational terroir has never been fully exploited, but that will change now that the owner of Chateau Latour, Francois Pinault, has purchased an approximately 50% interest in Vray Croix de Gay. Made from a blend of 90% Merlot and 10% Cabernet Franc, the dark ruby-hued 2013 exhibits notes of black cherries, loamy soil and underbrush. Consume this medium-bodied effort during its first 4-5 years of life. ROBERT PARKER, 20142012Cabernet BlendsFrance356
A pleasant blend of 79% Merlot and 21% Cabernet Franc from the famous house of Moueix. Enough said. -Tom Portet
Andrew Caillard, MW 94
Medium crimson. Fresh mulberry raspberry cassis aromas and flavours, fine loose-knit graphite tannins, lovely minerally textures and supple mid palate. Finishes chalky firm it long and inky. Really surprisingly very good. Elegantly styled but energy buoyancy and persistency.
James Suckling 92-93
This is so delicious already with wonderful, tight and polished tannins, medium body and a long, flavorful finish. Always excellent quality for the money.2018Cabernet BlendsFrance356$94.00 As low as $84.60
Belgrave 201824 bottles available at time of offer
Blackberry, blackcurrant leaf, vanilla, crushed hazelnut and gravel on the nose. Violets, too. It’s medium-bodied with firm, integrated tannins. Chewy and polished. Cool and mineral with a tight finish. Give it some time. Try from 2024. JAMES SUCKLING2018Cabernet BlendsFrance356$95.00 As low as $85.50
Sociando Mallet 2018 - SOLD OUT
EP Order minimum 6 bottles
The unrivalled critic of critic's Robert Parker considered Sociando-Mallet the only outstanding chateaux of all the Medoc, Haut Medoc, Listrac and Moulis. It is the equal of many classified growths, and has the structure to last. -Tom Portet
James Suckling 94-95
There is fantastic purity of black fruit with blackberries and ripe raspberries. Floral and bright. Full-bodied, compact palate with super polished tannins. Really fantastic.
Antonio Galloni 90-93
The 2018 Sociando Mallet is magnificent. Deep, powerful and resonant, the 2018 has so much to offer. Black cherry, plum, leather, licorice, gravel, cloves, licorice menthol and chocolate meld together in a wine of real distinction. There is a real sense of density and textural resonance that makes the 2018 compelling. Stated simply, the 2018 Sociando is magnificent. Don't miss it. Tasted three times.2018Cabernet BlendsFrance356$96.00 As low as $86.40
Rieussec 2017 375ml
Sauternes 1er Cru Classé
24 BOTTLES remain at time of offer
The 2017 Rieussec captures the natural intensity of the year, while also remaining faithful to the house style that is now favored by the estate. A high percentage of Sauvignon Blanc (17%) adds freshness and lift to the passionfruit, pineapple, mint and lemon confit flavors. Beautifully harmonious and persistent in the glass, the 2017 has so much to offer. In this tasting, it is simply tremendous. (94-97) ANTONIO GALLONI
The 2017 Rieussec was affected by the frost, losing around 15% of the production although, it was more located in parcels that are designated for the dry white R de Rieussec. Eric Kohler told me that it was a relatively rapid picking. It has around 125gm/L residual sugar. It has a clean but slightly distant bouquet, does not really exude the richness that you expect from Sauternes. The palate is medium-bodied and more promising than the nose: a viscous opening, quite spicy and slightly Auslese in style. The acidity is well balanced and it becomes increasingly lively towards the lychee and fennel-tinged finish, as if compensating for the nose. (92-94) NEAL MARTIN2017Sem/Sauv BlendFrance356$105.00 As low as $94.50
Lafleur Gazin 20152015Cabernet BlendsFrance356$110.00 As low as $99.00
5ème Cru Classé
Purchase En Primeur. Arrival due September 2022.
The 2009 Belgrave has a ripe red cherry, kirsch scented bouquet with hints of raisin and fig. It is just flirting with over-ripeness...but not over-ripe! The palate is medium-bodied with candied red fruit, a little chewy in texture and perhaps needing more mineralité on the finish. Yet, there is fine density and decent precision on the finish. Maybe give this another couple of years in bottle. Tasted at BI Wines & Spirits' Ten Year On tasting. Neal Martin 902009Cabernet BlendsFrance356$110.00 As low as $99.00
Langoa Barton 2006 375mlThe 2006 Château Langoa Barton has a lifted nose of small dark cherries, blackberry, incense and marmalade - quite showy for Langoa Barton - but there is joie-de-vivre here. The palate is medium-bodied with supple tannin, ripe and demonstrating impressive density plus a firm grip. This really coats the mouth in tannin, although it is still balanced. It just needs another 4-5 years in bottle. NEAL MARTIN2003Cabernet BlendsFrance356$115.00 As low as $103.50
Lespault-Martillac Blanc 20142014Sem/Sauv BlendFrance356$120.00 As low as $108.00
Chateau La Louviere Blanc 2015100% Sauvignon Blanc - Limited only 4bt available
This lovely 2015, containing a majority of Sauvignon Blanc, has a pale golden colour, enlivened by crystalline highlights, and a bouquet dominated by complex aromas from oak ageing (sweet spices, almond, and vanilla) on a background of yellow fruit. It is just as charming on the palate, with the same elegant oak notes and yellow fruit flavours. 2018 - 2023 Le Guide Hachette2015Sem/Sauv BlendFrance356$120.00 As low as $108.00
Lagrange 201820 Bottles available at time of offer
The 2018 Lagrange is charming and gracious. Sweet, lifted aromatics and mid-weight structure give the 2018 tons of immediacy. Bright red berries, blood orange, mint, spice, rose petal and cedar build with time in the glass. Polished, silky tannins grace the beautifully persistent finish. Best of all, the 2018 will be ready to go with only minimal cellaring. 94 ANTONIO GALLONI
2018Cabernet BlendsFrance356$140.00 As low as $126.00
Reserve de la Comtesse 2018The 2018 Réserve de la Comtesse is matured in 40% new oak, 30% one year old and 30% two years old. It has a relatively opulent bouquet, although not overdone, armed with copious blackberries, iodine and violet scents that gain intensity in the glass. The palate is medium-bodied with slightly grainy tannin and pure black fruit laced with graphite and white pepper, leading to quite a dense but focused finish. This is a powerful Réserve de la Comtesse that will require three to five years in bottle. 90-92 NEIL MARTIN2018Cabernet MerlotFrance356$150.00 As low as $135.00
Barde Haut 2018
4 bottles avalible at time of offer
James Suckling 95-96
Gorgeous purity of fruit in this wine with depth and beauty. Full-bodied. It really grows on the palate with a hyper fine tannin texture.
Antonio Galloni 94
The 2018 Barde-Haut is a powerful wine, but it is also rather closed. That won't be an issue in time; the 2018 needs quite a bit of air to show all of the rich, layered fruit readers have come to expect from this Saint-Émilion. Succulent dark cherry, chocolate, new leather, espresso and sweet spice build into the rich, layered finish.2018Cabernet BlendsFrance356$150.00
La Tour du Pin 20092009Cabernet MerlotFrance356$150.00 As low as $135.00
Doisy Daene 2011
The aromatics on the Doisy-Daene comes racing out of the blocks like a March hare, soaring from the glass with honey, quince and lychee aromas with a sorbet like freshness and vivacity. The palate is supremely well balanced with a heightened level of tension and purity, offering delectable but subtle notes of white peach and apricot towards the beautifully composed, mineral-rich finish. Curiously, it reminds me of a top-flight Mosel Auslese, but what a fabulous Barsac from Denis Dubourdieu! (97) NEAL MARTIN
The 2011 Doisy-Daëne has a tightly wound nose at first, unfurling to reveal pure honey, saffron and Mirabelle aromas. The palate is well balanced with a harmonious texture, fine acidity, very pure with an almost caressing honeyed, lemongrass-tinged finish. There is something almost tender about this Sauternes. Tasted blind at the annual 10-Year-On tasting. NEAL MARTIN, TASTED 2021
Medium gold. The nose is richly fruity, with aromas of apricot and peach as well as some tropical fruit, and the oak is nicely judged. There's opulence on the palate but the zesty acidity ensures there is nothing heavy about the wine. It's very concentrated and silky, again with discreet oak nuances, and it shows remarkable persistence and finesse. Perfect now STEPHEN BROOK, TASTED 20212011Sem/Sauv BlendFrance356Special Price $155.00 Regular Price $175.00 As low as $145.00
Clos du Marquis 2018
Plenty avaliable at time of offer
Established in 1902 the Clos du Marquis comes from very specific parcels of vineyard surrounding the great Leoville Las Cases, Leoville Barton and Poyferré. It is not the second wine of Las Cases, and rightfully sings to its own beat, but within the sure class of the terroir at an affordable price. -Tom Portet
Antonio Galloni 94
The 2018 Clos du Marquis is so expressive, and frankly, delicious. In 2018 there is a bit more richness than typical, but that is 2018. A rush of inky dark fruit, graphite, lavender, spice, crushed rocks and smoke all race out of the glass. All the elements are so impeccably balanced. The 2018 spent 16 months on French oak, 55% new. It is one of the hidden gems in this vintage. I would give it a few years to soften, as the tannins are imposing.
James Suckling 94-95
The purple-fruit and black-olive character with violet undertones is wonderful here. Full-bodied, yet reserved and intense. Finesse. Graphite and minerality. Layered.
Andrew Caillard, MW 95
Deep colour. Fresh intense black currant mocha aromas with herb garden aniseed notes. Well concentrated wine with deep-set black currant mulberry fruit, fine plentiful chalky tannins and underlying mocha dukkah oak. Classical structured wine with good potential.
Antonio Galloni 90-93
The 2018 Clos du Marquis is a powerful, heady Saint-Julien. Smoke, cedar, tobacco, menthol, licorice, iron, scorched earth and gravel all run through this potent, virile Saint-Julien. In 2018, Clos du Marquis is especially tannic. There is so much to like about Clos de Marquis in 2018, but it will need time in bottle. Best of all, it should be a solid value. The blend is 64% Cabernet Sauvignon, 30% Merlot and 6% Cabernet Franc. Tasted two times.2018Cabernet BlendsFrance356
24 Bottles available at time of offer
The classified 5th growth from the house of Mouton, and immediately next door. The wines have consistently over-achieved and represent excellent, smart buying for collectors and drinkers alike. Enjooy anytime over the next 20 years.. -Tom Portet
Antonio Galloni 92
The 2018 d'Armailhac is bright, fresh and so inviting, just as it was en primeur. Sweet red cherry fruit, cedar, spice, tobacco and anise add lovely aromatic complexity. All of the intensity of the year comes through nicely and yet the personality of Armailhac is evident also. I would cellar the 2018 for at least a few years, to allow some of the baby fat to melt away. There is a bit more breadth and richness that is the result of yields that were just 32 hectoliters per hectare as opposed to the more typical 42 or so.
Andrew Caillard 96
Deep colour. Fresh liquorice cassis pure blackcurrant aromas with some mocha aniseed notes. Well concentrated buoyant wine with deep set liquorice blackcurrant fruits, plentiful ripe tannins and integrated acidity. Finish firm. Really lovely density and purity of fruit with gravelly notes.
James Suckling 93-94
A soft and generous red with plum, tobacco and currant character and a delicious, full body and brightness. Juicy. Attractive, earthy aftertaste. Layered and dense.2018Cabernet BlendsFrance356
Belgrave 2016 1500ml
HAUT-MÉDOC 5th Growth Cru Classé
The 2016 Belgrave is a blend of 69% Cabernet Sauvignon, 28% Merlot and 3% Petit Verdot and was picked from 28 September until 20 October. It has a generous bouquet with small dark cherries, blueberry and crushed violet aromas, quite Margaux-like in style. There is certainly good intensity here. The palate is medium-bodied with a supple opening: blackberry, mint and cedar. From the start there is fine tension and there is very impressive structure towards the finish, plus a long saline aftertaste. This is a very strong follow-up to the 2015 Belgrave and indeed, it may surpass it. (90-92) NEAL MARTIN
Ample and richly textured, the 2016 Belgrave is super expressive from start to finish. The exotic bouquet reveals graphite, herb, crushed flowers and a multitude of enticing inky fruit nuances. This powerful, overachieving Haut Médoc has quite a bit to offer. (89-91) ANTONIO GALLONI2016Cabernet BlendsFrance356
La Petit Lion du Marquis de Las Cases 2018
12 bottles avalible at time of offer
Created in 2007, Le Petit Lion is mostly young-vine Cabernet, plus old-vine Merlot that does not make it into the Grand Vin of Leoville Las Cases. The vine source is principally from the large Grand Clos that is currently being replanted, in the northern part St-Julien - right next to Latour. -Tom Portet
Lisa Perrotti-Brown 92-94
Deep garnet-purple colored, it gives a wonderfully perfumed nose of violets, star anise and fragrant soil over a core of plum preserves, blackberry pie and blueberry compote plus a waft of spice cake. The palate is rich, seductive and spicy with plush, rounded tannins and seamless freshness, finishing long and opulent. Love it!
Antonio Galloni 91-94
The 2018 Le Petit Lion is a magnificent second wine. Aromatic, sweet and pliant, the 2018 is also remarkably light on its feet, something that is especially notable given the alcohol at 14.5%. Silky, giving and super-expressive, the 2018 has it all. The Petit Lion is 45% old-vine Merlot, 42% mostly younger vine Cabernet Sauvignon and 13% Cabernet Franc. More importantly, it is a real overachiever in 2018.2018Cabernet BlendsFrance356
Camensac 2016 1500mlHAUT-MÉDOC - 5th Growth
The 2016 Camensac is an equal blend of Cabernet Sauvignon and Merlot, picked from 27 September until 18 October at 42 hectoliters per hectare. There is a pastille-like purity on the nose: blackberry, briary and a light floral note coming through with time. The quality of the vintage shows through on the palate, which is very harmonious and demonstrates both excellent backbone and intensity. It builds in the mouth, maintaining plenty of freshness and with a mineral-driven finish. This is an excellent Château de Camensac and fingers crossed it will represent great value in the market once released. (90-92) NEAL MARTIN
2016Cabernet BlendsFrance356$165.00 As low as $148.50
Doisy Daene 2009
Denis Dubourdieu has provided one of the genuine stars of the vintage with the Chateau Doisy-Daene, two, if you count his Extravagance. This has a very fragrant nose with apple blossom, lime leaf and a touch of honey. Very fresh and lifted...spring-like. The palate is very well balanced, not a powerful Sauternes but ethereally poised and focused, skipping blithely to an animated pear, honeysuckle and apricot finish. Very pretty, very complete and very outstanding. (98) NEAL MARTIN
The last time I tasted the 2009 Doisy-Daëne, I felt it was in a dumb phase. This bottle suggests that it is no longer in that phase! It has a lovely bouquet with honey, white peach, nougat and light marzipan scents, growing in intensity with just a touch of lavender. Wonderful definition. The palate is very well defined with superb concentration, a surfeit of botrytis, tangy marmalade and quince notes with a touch of ginger enlivening the finish. What an outstanding Doisy-Daëne! Tasted at the vertical at Doisy-Daëne. NEAL MARTIN, TASTED 20222009Sem/Sauv BlendFrance356Special Price $165.00 Regular Price $185.00 As low as $150.00
Beychevelle 2015 375mlSAINT JULIEN 4th Growth Cru Classé
The 2015 Beychevelle was picked between 22 September and 8 October, a blend of 42% Cabernet Sauvignon, 47% Merlot, 7% Cabernet Franc and 4% Petit Verdot that will be matured in 50% new oak. It has quite a high IPT at 81, a pH of 3.72. It has a clean and crisp bouquet, tightly-wound at first, then unfurls with redcurrant, cranberry and raspberry scents, leaning towards the red spectrum rather than black. There is impressive delineation here, no frills, almost clinical in its "aromatic efficiency." The palate is medium-bodied with fine tannin. This is a suave Beychevelle in the making, harmonious in the mouth, supple even, gently building towards a lightly spiced finish. Among the Saint Julien wines, this is clearly one of the more understated 2015s. It is only when you swallow the wine that its lingering flavors remind you that this could evolve into one of Philippe Blanc's great Beychevelles. While it is not a headline-grabbing wine, a decade in bottle will be handsomely rewarded. (92-94) ANTONIO GALLONI2015Cabernet MerlotFrance356$165.00 As low as $148.50
Saint Pierre 2018
24 Bottles available at time of offer
Perhaps the least known of the Saint Julien Chateaux, Saint Pierre is one of the most underestimated classified growths of Bordeaux. Located right behind the township, the wine scored consistently well, releasing at a justifiable higher prices this vintage that still lets consumers put the lack of recognition to use. -Tom Portet
Lisa Perotti Brown 94-96
The deep garnet-purple colored 2018 Saint-Pierre displays shy scents of rose hip tea, dried mint, crushed rocks and lavender to begin, opening out to a growing core of warm blackcurrants, baked blackberries and Morello cherries plus wafts of garrigue and wild sage. Full-bodied and absolutely laden with black fruits and provocative mineral sparks, it has a firm texture of grainy tannins and plenty of freshness, finishing long and savory..
Antonio Galloni 92-95
A powerful, virile wine, the 2018 Saint-Pierre is also one of the highlights of the vintage. Black cherry, graphite, smoke, leather, menthol, violet and spice meld together in a brooding, tannic Saint-Julien that is going to need a bit of time to truly come into its own. Saint-Pierre is muscular, massively tannic and forbidding, and yet there is a ton of fruit behind all of that structure. Cabernet Sauvignon features heavily in the blend, and that comes through in the wine's flavor profile and overall feel. Readers will have to be patient. I can't wait to taste it from bottle. The 2018 is 77% Cabernet Sauvignon and 23% Merlot. Tasted four times.2018Cabernet BlendsFrance356$170.00 As low as $153.00
Beau Sejour Becot 2018 - SOLD OUT
Has scored very consistently from leading critics, making it a standout well-priced Saint-Emilion. Made by Michel Rolland, the wines are not surprisingly full bodied and rating well with three American journalists below. -Tom Portet
Antonio Galloni 94-97
A regal, soaring Saint-Émilion built on vertical intensity and structure. The 2018 Beau-Séjour Bécot is fabulous. Dense, rich and explosive, the 2018 has it all. Soaring aromatics and a huge spine of tannin give the 2018 its regal contours. The 2018 was barreled down late, and it is still coming together, especially in its aromatics, but its potential is evident. A wine of tremendous character and personality Beau-Séjour Bécot dazzles in 2018. It is an utterly captivating Saint-Émilion from Juliette Bécot and Julien Barthe, along with their consulting winemaker Thomas Duclos.
Lisa Perotti Brown 95-97
Full-bodied, the palate is laden with latent energy, offering slow-releasing glimpses at dark, seductive berry preserves layers and vibrant earthy accents, framed by firm, grainy tannins and seamless freshness, finishing long and mineral laced.
James Suckling 95-96
A very fresh and beautiful wine with extremely fine tannins that melt nicely into the pure fruit. Medium to full body. Crisp and very fruity. Wonderful finish that lasts for minutes. It grows in stature at the end.2018Cabernet BlendsFrance356$180.00 As low as $162.00
Vray Croix de Gay 2018
Antonio Galloni 93-96
The 2018 Vray Croix de Gay is sensual, open-knit and inviting. Rose petal, mint, lavender and spice add striking aromatic presence to a refined, sensual Pomerol that hits all the right notes. Beautifully persistent and layered, Vray Croix de Gay is absolutely gorgeous. This is an especially nuanced, understated style.
James Suckling 93-94
Very tight and focused with ultra-fine tannins that are polished and beautiful. Medium body. Fresh finish.2018Cabernet BlendsFrance356$190.00 As low as $171.00
Domaine de Chevalier Rouge 2019
Grand Cru Classé
Purchase En Primeur. Arrival due September 2022.
The 2019 Domaine de Chevalier has the potential to be one of the wines of the vintage. Regal and soaring in the glass, with tremendous intensity, the 2019 is pure magic. An exotic mélange of ripe red plum, gravel, spice, cured meats and incense develops with time in the glass. Effortless and wonderfully nuanced, the 2019 is a fabulous wine in the making. Don't miss it. Antonio Galloni 95/972019Cabernet BlendsFrance356$195.00 As low as $175.50