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Vintage - 2012, Bordeaux, Alsa...

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Bordeaux



Maritime Bordeaux in the west of France is a large producer of quality wines. Although saying that there's a large gap between the top few who produce ultra-premium wines with hefty price tags (Lafite, Margaux, Y'Quem, Petrus….) and the rest of the field.

The Left Bank with its gravelly composition of soils is more suited to Cabernet Sauvignon while the Right Bank is made up more of clay and this is where Merlot and Cabernet Franc dominate (as they are earlier ripens and don't mind getting their feet wet). In the middle, the Entre Du Meurs provides a slew of whites and reds made for early drinking.

On the right bank outside of St Emilion and Pomerol, there are a lot of well-priced merlots made that are more for early consumption. These come from the satellite Bordeaux regions.
The English built up a thirst for the better Bordeaux reds which they have coined 'clarets'. These are often tucked away for a while in their cellars to age and drunk with a few years under their belts. But not all Bordeaux is built for aging, so choose wisely.

Styles
For whites, there are the crisp and easily quaffed whites from Entre De Meurs, or the more ambitious oak-aged Semillion Sauvignon blends from Pessac Legonan. The queen of dessert wines, Sauternes can also call Bordeaux home. French oak maturation is a common thread amongst the elite reds, whites and sweet wines.

Grapes

White:Semillon, Sauvignon Blanc, Muscadelle
Red: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot

Some of the most highly rated recent vintages are 2005, 2009, 2010, 2016 and 2018.

Favourite Producers
Montrose, Pichon Lalande, Poitevin, D'Yquem, Coutet,
 



Alsace

 Nestled behind the Vosges Mountains the Alsace region is one of France's driest and a lovely hotbed for organic and biodynamic viticulture on volcanic soils.  History has seen it change hands between Germany and France many times which shows up in the strong Germanic influence in food, architecture and grapes.

Red or White? White wines reign supreme here. Usually dry and savoury, though some can be made in an off-dry style. This is a clear cut region to understand as they usually put the grape variety on the label. There are also two sweeter styles; late picked, vendange tardive and the botrytis infected dessert wine, selections de grains nobles.

Grapes
Riesling, Pinot Gris, Muscat, Gewuztraminer

Style
There's a lovely minerality thread in these wines due to their volcanic soil origins. Smokey wafts and exotic fruits are on full display in youth. Over time they develop a honeyed richness. Some wines may have a richer mid-palate and can be off-dry in style.

Favourite Producers
Marcel Deiss, Zind-Humbrecht, Domaine Ostertag, Paul Blank

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  1. Ulithorne Corsus Vermentinu 2012
    Ulithorne Corsus Vermentinu 2012

    Made by Rose Kentish at the Vino Vecchio winery in Corsica (French-governed island west of Italy / southeast of France). I don’t much love the price but three releases in – I do love the wine itself. Super drinking. Gorgeously aromatic and, most of all, textural. It’s an experience. Melon, wax, citrus, brine, honeydew and honeysuckle. Thoroughly delicious. CAMPBELL MATTINSON, The Wine Front

    2012
    Vermentino
    France
    382
  2. Trimbach Frederic Emile Riesling 2012 375ml
    Trimbach Frederic Emile Riesling 2012 375ml

    Bright pale straw-green. Fresh nose of green apple, quince lime and herbs. Then minty, almost peppery flavors of green fig, apple and gooseberry. Finishes long and suave with zippy acidity and a hint of minerality at the back. This is still very young but magically combines precision, concentration and refinement as only this cuvée manages. Strikes me as an earlier maturing version of Fréderic Emile, but will undoubtedly be another great star in this wine’s constellation history. IAN D'AGATA, Vinous Media

    The 2012 Riesling Frédéric Emile starts clear, subtle and very elegant on the floral nose. Elegant, piquantly mineral and finesse-full on the palate, with a lot of Spiel and restrained power but also some petrol hints (?) this bottling shows a nice purity and a long and tension-filled finish. A real Trimbach classic to be enjoyed over the next 20+ years. STEPHAN REINHARDT, The WIne Advocate

    2012
    Riesling
    France
    343
  3. Vray Croix de Gay 2013 375ml
    Vray Croix de Gay 2013 375ml

    This tiny estate’s (less than 12 acres) sensational terroir has never been fully exploited, but that will change now that the owner of Chateau Latour, Francois Pinault, has purchased an approximately 50% interest in Vray Croix de Gay. Made from a blend of 90% Merlot and 10% Cabernet Franc, the dark ruby-hued 2013 exhibits notes of black cherries, loamy soil and underbrush. Consume this medium-bodied effort during its first 4-5 years of life. ROBERT PARKER, 2014

    2012
    Cabernet Blends
    France
    356
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