Bordeaux, Alto Adige
Maritime Bordeaux in the west of France is a large producer of quality wines. Although saying that there's a large gap between the top few who produce ultra-premium wines with hefty price tags (Lafite, Margaux, Y'Quem, Petrus….) and the rest of the field.
The Left Bank with its gravelly composition of soils is more suited to Cabernet Sauvignon while the Right Bank is made up more of clay and this is where Merlot and Cabernet Franc dominate (as they are earlier ripens and don't mind getting their feet wet). In the middle, the Entre Du Meurs provides a slew of whites and reds made for early drinking.
On the right bank outside of St Emilion and Pomerol, there are a lot of well-priced merlots made that are more for early consumption. These come from the satellite Bordeaux regions.
The English built up a thirst for the better Bordeaux reds which they have coined 'clarets'. These are often tucked away for a while in their cellars to age and drunk with a few years under their belts. But not all Bordeaux is built for aging, so choose wisely.
For whites, there are the crisp and easily quaffed whites from Entre De Meurs, or the more ambitious oak-aged Semillion Sauvignon blends from Pessac Legonan. The queen of dessert wines, Sauternes can also call Bordeaux home. French oak maturation is a common thread amongst the elite reds, whites and sweet wines.
White:Semillon, Sauvignon Blanc, Muscadelle
Red: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot
Some of the most highly rated recent vintages are 2005, 2009, 2010, 2016 and 2018.
Montrose, Pichon Lalande, Poitevin, D'Yquem, Coutet,
With hillsides terraced by pretty apple orchards, the dazzling Dolomites and its sun soaked mountain slopes, the Alto-Adige is an alpine paradise. A bilingual province, its well heeled neighbours from Switzerland, Austria and Germany flock to spend holidays here rock climbing, dining in mountain lodges and taking long alpine walks.
Red or white?
Whites are the shining light in this region but the lesser known reds from regional specialties are marvellous medium bodied expressions.
If classy, crisp and racy white wine is your thing, these wines should be part of your regular drinking plans. Lead by its sophisticated cooperative producers, Pinot Grigio is king, though ably backed up by Pinot Bianco and less well known treasures like Sylvaner and Kerner.
Premium white blends add Chardonnay to the mix, giving glorious texture and fuller bodied whites.
Smart refreshing medium bodied reds with juicy pomegranate fruit and a touch of tannin, come in the form of Schiava and Lagrein.
Pinot Grigio, Pinot Bianco, Chardonnay, Schiava, Lagrein
Terlan, Erste + Neue, Köfererhof, Foradori, Tiefenbrunner
Showing 1-48 of 109 Results
La Tour Travers Bordeaux Blanc 20182016Sem/Sauv BlendFrance356$24.00 As low as $21.60
Chateau Thieuley Blanc 20162016Sem/Sauv BlendFrance356$27.00 As low as $24.30
Chai Saint Etienne Tradition Rouge 201660% Cabernet Franc, 20% Merlot, 20% Côt
The Coteaux du Quercy AOC is one of France smallest wine region with only 400 hectares and less than 20 growers. It lies between Cahors & Gaillac. After the Phylloxera, the Quercy, once 50 000 hectares was almost destroyed. Roger Gisbert and his brave mates started their appellation from scratch. With high draining slopes of white clay and limestone soils, Cabernet Franc was chosen to blend with the Merlot, and off course the Cot (aka. Malbec) replanted on the rocky soils. The grapes are harvested and sorted, then fallow slow and gentle traditional fermentation.2016Cabernet Franc, MerlotFrance356$34.00 As low as $30.60
Monte Ronca Colle Marianna Soave 20202019GarganegaItaly344$34.00 As low as $30.60
Erste + Neue Kalterersee Schiava 2019
Like all producers in the Alto Adige valley, Esrte+Neue grow a reasonably white variety of grapes from a varying array of altitudes. Schiava (also known as Trollinger and/or Vernatsch further north) is the mainstay, everyday drinking wine for the locals. Its labelled as 'Kalteresee' DOC after the nearby town, Kaltern. Picked off vineyards at around 500m with soils made up of a calcareous, glacial base but also have a small amounts of volcanic porphyry with clay underlay in some sections the harvest time is usually late September.
The other key point is the cool winds from the south that kick in everyday around 3pm have more of an influence at this level than in the lower parts of the valley cooling the afternoon down - these winds are called the 'Ora'. This helps them pick a little later due to the cooling impact of the these winds.
What a treat! This opens to wonderful rose and floral aromas that mingle with wild strawberry and liffted red fruits. The palate is a touch lighter then mid-weight but has so much punch and flavour. There is a nice little bight of tannin that off-sets the juicy red fruits, cranberry, wild berry thing that is gong on. This is such a pretty and crunchy red and so easy to down. Its the perfect warmer weather red if ever we tried one. PWS2019SchiavaItaly344$37.00 As low as $33.30
Poitevin 2016The 2016 Poitevin has a crisp, focused bouquet with pure blackberry and boysenberry notes tinged with crushed stone. The palate is well balanced with a fine bead of acidity, quite feminine in style with a silky smooth, black cherry and blueberry finish that caresses the senses. This is a well-crafted, utterly delicious Médoc. NEAL MARTIN2016Cabernet BlendsFrance356$40.00 As low as $36.00
Erste + Neue Pinot Grigio 20192019Pinot GrigioItaly344$40.00 As low as $36.00
Chateau du Courlat 20142014Blend, MerlotFrance356$41.00 As low as $36.90
Franz Haas Pinot Grigio 2020Founded in 1880, the winery is now in the hands of Franz Haas VII who is the seventh generation. Based in Bolzano in Alto Adige, this wine is a beautiful mix of mountain spice and wet stones. From vines grown between 600-800m altitude on mostly clay and lime soils, it’s crisp with a little breadth thanks to some time in older barrels.
A classic example of modern pinot grigio from Northeastern Italy, but with more delicacy and freshness than many. I love the nose of mandarin orange and ripe melon, plus the long, juicy and silky finish. Screw cap. JAMES SUCKLING2020Pinot GrigioItaly344$44.00 As low as $39.60
Franz Haas Pinot Grigio 20192019Pinot GrigioItaly344$44.00 As low as $39.60
Chateau Tire Pe Tire Vin Vite 20192019Cabernet BlendsFrance356
Chateau La Vieille Cure 2017- 375ml
74% Merlot, 22% Cabernet Franc, and 4% Cabernet Sauvignon.
An utterly delicious red with crushed berries, cappuccino and hints of black olives. Medium-bodied, compact and very soft. Really creamy texture. A blend of 75% merlot, 22% cabernet franc and 3% cabernet sauvignon. Hard not to drink now. So do it! JAMES SUCKLING
The 2017 La Vieille Cure is deep, fleshy and delicious. In 2017, La Vieille Cure is a bit less dense than it often is, but it still packs a pretty serious punch. Dark red cherry, plum, cinnamon, chocolate and floral notes shape this racy, inviting Fronsac. ANTONIO GALLONI
The 2017 Vieille Cure has a tightly-packed black cherry and cassis scented bouquet that feels as if it could be more intense once in bottle. The palate is medium-bodied with a candied, pastille-like opening: blackcurrant, crème de cassis and vanilla, lower in acidity than its Fronsac peers but smooth as silk towards the finish. NEAL MARTIN2017Cabernet BlendsFrance356
Senejac 201836 Bottles available at time of offer
The 2018 Sénéjac has an attractive bouquet of blackberry and raspberry fruits, touches of graphite and pressed flowers. I admire the precision of this Haut-Médoc. The palate is medium-bodied with fine-grained tannins, well-judged new oak (25%) and a touch of dark chocolate toward the finish. This has real panache and class and comes highly recommended. NEAL MARTIN2018Cabernet BlendsFrance356
Mazeris Canon-Fronsac 2016Shows ripeness and power on the nose with ripe dark berries and volcanic salt. Full body, soft and rich tannins and a long, flavorful finish. Drink in 2022. (91) JAMES SUCKLING
One of the best things agbout the Bordeaux 2016 vintage was the stregth of the satellite appelations - this Canon Fronsac is a freat example - situated on the right bank but with a lot of Cabernet Franc and Cabernet Sauvignon you could easly see this as more left bak in style - it is everything a good claret should be dense dark with chewy tannis and cool clean fruit - absoultly delicous and a great price. ALEX WILCOX
Chateau Marechaux Bordeaux 20162016Cabernet BlendsFrance356$47.00 As low as $42.30
Filhot 2017 375ml2017Sem/Sauv BlendFrance356$48.00 As low as $43.20
Chateau Villa Bel Air Rouge 20152015Cabernet BlendsFrance356$57.00 As low as $51.30
Il Macchione Rosso de Montepulciano 20192019sangioveseItaly344$59.00 As low as $53.10
Chateau Rahoul Graves Blanc AOC 20152015sauvignon Blanc, SemillonFrance356$61.00 As low as $54.90
Franz Haas Manna 20182018White BlendItaly344$64.00 As low as $57.60
Clos Floridene Blanc 2017
1 BOTTLES remain at time of offer
The 2017 Clos Floridène Blanc has a really classy bouquet, very well defined with citrus lemon, lime and light crushed pebble aromas. This is very pure and focused. The palate is well balanced with a twist of sour lemon on the entry, a fine bead of acidity with a very saline finish. This is a really interesting Clos Floridène thanks to the expressive Sémillon (91). NEAL MARTIN
A wine of real distinction and class, the 2017 Clos Floridène Blanc also shows just how appealing the vintage is for Bordeaux's dry whites. Lemon confit, tangerine oil, pear, spice and a kiss of new French oak all grace this soft, wonderfully expressive white from the Dubourdieu family. The 2017 is pure class. That's all there is to it. Tasted two times. (91) ANTONIO GALLONI2017Sem/Sauv BlendFrance356$65.00 As low as $58.50
Doisy Daene 2010 375ml
Sauternes (1st Growth)
Denis Dubourdieu's Barsac cru has an attractive bouquet with subtle notes of cooking apple, pear and lime-flower, all with very fine delineation. The palate displays good weight and a fine thread of acidity, lending tension and poise that leads to a taut finish, showing good botrytis levels for the vintage. With its trademark minerality in place, this Doisy-Daene comes highly recommended. NEAL MARTIN
Slightly less sweet than the 09, but still just as highly-strung with a healthy acidity and above all a very vibrant tone of fresh fruit running through the sweetness. A classic Doisy Daene, all natural and tensile, that will be lovely young and probably great old. BILL BLATCH
PLEASE NOTE THIS WINE IS OFFERED EN PRIMEUR AND YOU WILL BE CHARGED THE FINAL (NOW) PRICE LESS 20% WITH THE BALANCE DUE WHEN THE WINE ARRIVES IN 2013.2010Sem/Sauv BlendFrance356$68.00 As low as $61.20
Chateau Montravel Blanc (Semillon) 2016This is a 100% Sémillon form a 1 hectare vineyard located in Montravel, a sub-region of Bergerac.
The grapes are hand harvested in small lug boxes, bunches are selected one by one. Pressed in an air tight press, the must is then barrel fermented and the wine aged on fine lees with regular batonnage. Aged for eleven months in 1/3 new, 1/3 one year old and 1/3 in two years old oak barrels.
I love this wine - Semillion grown on chalk with a minerally intense core. It is opulent and dense yet has great freshness. A slight touch of stuck match reduction adds complexity to a lifted bright nose of citrus and minerally notes. Great power and mouth coating flavour and yet finishes crisp and clean. ALEX WILCOX
2016SemillonFrance356$71.00 As low as $63.90
Les Fiefs de Lagrange 201824 bottles available at time of offer
The 2018 Les Fiefs de Lagrange is absolutely gorgeous. Hints of iron, smoke, cedar, dried flower and blood orange infuse this succulent, racy second wine. All the elements fall into place. The purity of fruit and overall sense of harmony are both commendable at this level. What a beautiful wine this is. ANTONIO GALLONI2018Cabernet BlendsFrance356$75.00 As low as $67.50
La Fleur de Bouard 2010 375ml
The 2010 La Fleur du Bouard (80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon) is bottled unfined and unfiltered and hit 14.5% natural alcohol. The wine offers up notes of black raspberry and blueberry pie intermixed with incense, lead pencil shavings and plenty of underlying floral notes. Some background oak is also present. The wine is medium to full-bodied, beautifully pure, voluptuously textured, rich, long and hedonistic and satisfying. Drink it over the next 10+ years. The other cuvee, a limited production wine, can be absolutely magnificent with some bottle age, as the 2000 is certainly proving to be.
The standard of excellence for Lalande de Pomerol is Hubert de Bouard’s 50-acre property, over half of it located on the highly prized Neac plateau, which consists of clay, sand and gravel sub-soils. ROBERT PARKER, 20132010Cabernet MerlotFrance356$80.00 As low as $72.00
Sigalas Rabaud 2010 375ml
Sauternes (1st Growth)
This has quite a bit of sulphur on the nose at first, but it clears with aeration. It remains tightly-coiled, with lemon, honey, apricot and limestone, demonstrating fine minerality. The palate has great tension on the entry, quite spicy and nutty in style, with a vibrant, zesty finish. This is an exuberant Sigalas-Rabaud with great potential. NEAL MARTIN
A very full wine, with good but unobtrusive sweetness and above all a great brightness / freshness to the middle-fruit that, together with the just-enough acidity, take this remarkably full yet pure wine through to a very fine, minty, tight finish. This is clearly about to become the closest recent vintage to this chÃ¢teau's golden days of the 60s. It reminds me of a latter day version of the great 67.Â BILL BLATCH2010Sem/Sauv BlendFrance356
Vray Croix de Gay 2013 375ml
This tiny estate’s (less than 12 acres) sensational terroir has never been fully exploited, but that will change now that the owner of Chateau Latour, Francois Pinault, has purchased an approximately 50% interest in Vray Croix de Gay. Made from a blend of 90% Merlot and 10% Cabernet Franc, the dark ruby-hued 2013 exhibits notes of black cherries, loamy soil and underbrush. Consume this medium-bodied effort during its first 4-5 years of life. ROBERT PARKER, 20142012Cabernet BlendsFrance356
Rieussec 2017 375ml
Sauternes 1er Cru Classé
24 BOTTLES remain at time of offer
The 2017 Rieussec captures the natural intensity of the year, while also remaining faithful to the house style that is now favored by the estate. A high percentage of Sauvignon Blanc (17%) adds freshness and lift to the passionfruit, pineapple, mint and lemon confit flavors. Beautifully harmonious and persistent in the glass, the 2017 has so much to offer. In this tasting, it is simply tremendous. (94-97) ANTONIO GALLONI
The 2017 Rieussec was affected by the frost, losing around 15% of the production although, it was more located in parcels that are designated for the dry white R de Rieussec. Eric Kohler told me that it was a relatively rapid picking. It has around 125gm/L residual sugar. It has a clean but slightly distant bouquet, does not really exude the richness that you expect from Sauternes. The palate is medium-bodied and more promising than the nose: a viscous opening, quite spicy and slightly Auslese in style. The acidity is well balanced and it becomes increasingly lively towards the lychee and fennel-tinged finish, as if compensating for the nose. (92-94) NEAL MARTIN2017Sem/Sauv BlendFrance356
Le Petit Ducru 2018 AKA Lalande Borie 2018
24 bottles available at time of offer
Sitting on the western side of St Julien sitting alongside the great classified growths of the appellation. It is owned by the Borie family of Ch Ducru Beaucaillou, another top performer the bears . -Tom Portet
Andrew Caillard MW 94
Deep colour. Lovely fresh mulberry cassis fruits with inky cedar complexity. Intensely concentrated and juicy with fresh dark berry fruits, some brambly notes, fine slightly gritty tannins and underlying cedar notes. Very good at this level.
Antonio Galloni 90-92
The 2018 Lalande-Borie is pliant, supple and wonderfully inviting. Bright floral notes perk up the red/purplish berry fruit in a silky, succulent Saint-Julien that will drink well right out of the gate. In the glass, the 2018 is heady and alluring, and yet it retains its classic mid-weight personality and structure. Readers will have a hard time keeping their hands off this jewel of a wine. The blend is 60% Merlot and 40% Cabernet Sauvignon.
Larrivet Haut Brion Blanc 20172017Sem/Sauv BlendFrance356$92.00
Belgrave 201824 bottles available at time of offer
Blackberry, blackcurrant leaf, vanilla, crushed hazelnut and gravel on the nose. Violets, too. It’s medium-bodied with firm, integrated tannins. Chewy and polished. Cool and mineral with a tight finish. Give it some time. Try from 2024. JAMES SUCKLING2018Cabernet BlendsFrance356$95.00 As low as $85.50
Climens 2016 375ml
I tasted the 2016 Climens from four separate lots identified by location, harvest dates, alcohol, residual sugar and the percentage each lot represents of the harvest. The four wines were remarkably different. The Nord was both plush and tropical-leaning, yet with notable freshness, while the Sud managed to be both deep and also light on its feet. I found the Ouest to be the most precise and aromatically lifted of the samples, while the Est was the most concentrated. A simple, impromptu blend of the four lots suggests the 2016 Climens is shaping up to be a magnificent Barsac. The interplay of the various components is quite remarkable. ANTONIO GALLONI
The 2016 Climens was tasted from the 12 different lots that will go into the Grand Vin, with some selected from the Deuxième Vin, Cyprès de Climens. As usual, I had to assemble them in my mind and relate commonalities, though at a négoçiant a week later I re-tasted four preprepared micro-blends. I found much elegance this year. It is not a powerful Climens in the making and even with the higher alcohol lots that reached 14.9%, you could not feel any warmth and the wines maintained the tension. Some lots displayed saline finishes, perhaps a little more than usual. Perhaps the most important factor was just how "Barsac" they all tasted. Sometimes some lots can taste more Sauternes-like in style, but not this year. NEAL MARTIN2016Sem/Sauv BlendFrance356$95.00 As low as $85.50
Haut Bailly II 2018
18 Bottles available at the time of offer.
La Parde de Haut Bailly has been renamed as Haut Bailly II, while the third label rebranded as HB, an exciting period while they also undertake a major development of the cellar. These wines already over achieve and will suit buyers looking for early drinking form from a top-quality estate. 65% Merlot, 35% Cabernet Sauvignon. -Tom Portet
Antonio Galloni 92
The 2018 Haut-Bailly II is a bomb. All of the richness of the year comes through in a wine that is bursting at the seams with fruit. Dark red cherry, tobacco, cedar, mint and licorice race out of the glass. Ripeness is decidedly pushed, and yet the 2018 remains poised and impeccably balanced. Silky tannins wrap around the plush, sensual finish.
Andrew Caillard, MW 94
Medium deep colour. Very perfumed violet, cassis pure dark fruit aromas with hints of graphite. Lovely classic claret with mulberry inky fruits, five persistent graphite tannins and underlying savoury oak. Lovely freshness and vinosity. Despite the alcohol and tannin density there is lovely integration and softness.
James Suckling 93-94
Extremely fresh and aromatic with sliced berries and hints of orange peel. Medium-bodied yet dense and deep with ripe, firm tannins and a flavorful finish. Shows energy and vibe. Solid length. Formerly called La Parde de Haut-Bailly. Second wine.2018Cabernet BlendsFrance356$96.00 As low as $86.40
Terlano Pinot Bianco Vorberg Riserva 2018Deep and complex, yet delicate, this is an exceptionally concentrated and ripe pinot bianco. But it has a cool side, too, and that helps balance the toast and dried-pear character on the mid-palate before the dramatic, mineral freshness kicks in at the intense, long finish. Just beginning a long life. Drink or hold. JAMES SUCKLING2018Pinot BiancoItaly344$96.00 As low as $86.40
Rinkydink French BDX Pack 20220
You will receive 3 premium bottles of French wine delivered to your door, free delivery metro Melbourne and Sydney, other destinations $10 flat rate.
We will email you a Zoom invitation, wine tasting notes, cheese recommendations prior to the event, you just need to have your wines ready and log on.
Virtual wine lounges now available – we now have the option for you to relax with your friends in your own private virtual “Wine Lounge” at the end of the formal tasting.$99.50
La Croix de Gay 2016POMEROL
The 2016 La Croix de Gay has a refined bouquet with black and red fruit, truffle and subtle violet scents, gaining intensity all the time in the glass. I admire the purity here. The palate is medium-bodied with fine tannin, well judged acidity, very linear and precise with a crisp and tensile, quite saline finish. This is a great La Croix de Gay and given its modest price, this should be an attractive proposition once released. (91-93) NEAL MARTIN2016Cabernet Blends, MerlotFrance356$110.00 As low as $99.00
Langoa Barton 2006 375mlThe 2006 Château Langoa Barton has a lifted nose of small dark cherries, blackberry, incense and marmalade - quite showy for Langoa Barton - but there is joie-de-vivre here. The palate is medium-bodied with supple tannin, ripe and demonstrating impressive density plus a firm grip. This really coats the mouth in tannin, although it is still balanced. It just needs another 4-5 years in bottle. NEAL MARTIN2003Cabernet BlendsFrance356$115.00 As low as $103.50
Charmes Kirwan 20052005Cabernet BlendsFrance356$115.00
Giscours 2008 375ml
Tasted at the Château Giscours vertical, the 2008 Château Giscours is a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot picked between September 30 and October 1. The bouquet is very well defined with ebullient red berry fruit mixed with orange peel and cedar aromas. There is something that distantly echoes a Côte de Beaune! Perhaps the purity on offer here? The palate is very well balanced with a keen line of acidity, very fine tannins and ample freshness. I loved this Giscours from barrel and it is now living up to my expectations. The terroir shines through on this wine - true Margaux. This is an excellent wine from winemaker Alexandre Van Beek. Tasted June 2015. NEAL MARTIN, The Wine Advocate 20162008Cabernet BlendsFrance356$115.00 As low as $103.50
Lespault-Martillac Blanc 20142014Sem/Sauv BlendFrance356$120.00 As low as $108.00
Chateau La Louviere Blanc 2015100% Sauvignon Blanc - Limited only 4bt available
This lovely 2015, containing a majority of Sauvignon Blanc, has a pale golden colour, enlivened by crystalline highlights, and a bouquet dominated by complex aromas from oak ageing (sweet spices, almond, and vanilla) on a background of yellow fruit. It is just as charming on the palate, with the same elegant oak notes and yellow fruit flavours. 2018 - 2023 Le Guide Hachette2015Sem/Sauv BlendFrance356$120.00 As low as $108.00
Chateau Rouget Pomerol 2017
12 BOTTLES remain at time of offer
The 2017 Rouget is a total knockout. Aromatically explosive, deep and just so compelling in its beauty, the 2017 has so much to offer. A rush of inky dark fruit, lavender, bittersweet chocolate, spice and licorice build as this sumptuous, exotic beauty shows off all of its allure. The 2017 is not at all subtle, but it sure is gorgeous. Rouget was stellar en primeur. It is every bit as impressive from bottle. (95) ANTONIO GALLONI2017Cabernet Franc, Cabernet Merlot, MerlotFrance356$124.00 As low as $111.60
9 Bottles avaliable at time of offer.
James Suckling 94-95
A fine and fruity red with blueberries and blackberries and hints of walnuts. Medium to full body and ultra fine tannins that melt into the body of the wine. It's muscular in some ways. Lots of potential. Punchy.
Lisa Perrotti-Brown 93-95
Medium to full-bodied and elegant, with lovely freshness lifting the densely packed blue and black fruit flavors, it has a velvety texture and long, earthy finish.
2018Cabernet BlendsFrance356$130.00 As low as $117.00
La Parde de Haut Bailly 20152015Cabernet BlendsFrance356$130.00 As low as $117.00
Chateau Montlandrie 2016 1500ml
CASTILLON-CÔTES DE BORDEAUX
The 2016 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon picked between 3-17 October. It was picked at 40 hectoliters per hectare and raised in 60% new oak (although my sample was from a one-year-old barrel). It is the first vintage to include more than 80% of the vines that were planted by Denis Durantou after 2008. This has a more broody bouquet than the two Lalande-de-Pomerols, just a touch of leafiness originating from the Cabernet Sauvignon that enhances the complexity. The palate is medium-bodied with fine structure, more saline than the Les Cruzelles, backward at the moment, but the Cabernets impart some lovely graphite notes on the saline finish. Superb. Expect this to land towards the top of my banded score once in bottle. (91-93) NEAL MARTIN
The 2016 Montlandrie is powerful and bold to its core. Layers of dense, dark fruit, chocolate, lavender spice and sweet oak saturate the palate. Dense and voluptuous, this racy wine from Denis Durantou is packed and ready to deliver maximum pleasure upon release. Tasted two times. (88-91) ANTONIO GALLONI2016Cabernet Merlot, Cabernet Sauvignon, MerlotFrance356$135.00 As low as $121.50
24 Bottles available at time of offer
The classified 5th growth from the house of Mouton, and immediately next door. The wines have consistently over-achieved and represent excellent, smart buying for collectors and drinkers alike. Enjooy anytime over the next 20 years.. -Tom Portet
Antonio Galloni 92
The 2018 d'Armailhac is bright, fresh and so inviting, just as it was en primeur. Sweet red cherry fruit, cedar, spice, tobacco and anise add lovely aromatic complexity. All of the intensity of the year comes through nicely and yet the personality of Armailhac is evident also. I would cellar the 2018 for at least a few years, to allow some of the baby fat to melt away. There is a bit more breadth and richness that is the result of yields that were just 32 hectoliters per hectare as opposed to the more typical 42 or so.
Andrew Caillard 96
Deep colour. Fresh liquorice cassis pure blackcurrant aromas with some mocha aniseed notes. Well concentrated buoyant wine with deep set liquorice blackcurrant fruits, plentiful ripe tannins and integrated acidity. Finish firm. Really lovely density and purity of fruit with gravelly notes.
James Suckling 93-94
A soft and generous red with plum, tobacco and currant character and a delicious, full body and brightness. Juicy. Attractive, earthy aftertaste. Layered and dense.2018Cabernet BlendsFrance356$140.00 As low as $126.00
La Parde de Haut Bailly 20102010Cabernet BlendsFrance356$140.00 As low as $126.00
La Croix de Beaucaillou 2018
18 Bottles available at time of offer
One of the four additional wines made by the Ducru Beaucaillou team under Bruno Borie. It sits closer to Ch. Talbot, which is further inland and so less sedimentary soils, driving it's reliability. -Tom Portet
Antonio Galloni 93
Just as it was en primeur, the 2018 La Croix Ducru-Beaucaillou is rich, sensual and enveloping. Silky tannins wrap around a core of blackberry jam, chocolate, spice, lavender and new leather. All the elements are so well balanced in this sumptuous, racy Saint-Julien. A warm growing season yielded small berries and heady, concentrated flavors. This is such a gorgeous wine. The blend is 62% Cabernet Sauvignon, 35% Merlot and 3% Petit Verdot.
Lisa Perotti-Brown 91-93
Deep garnet-purple colored, it is a little closed and broody to begin, offering subtle notions of fertile loam, tobacco, truffles and cast iron pan with a core of crème de cassis, blackberry compote and boysenberries with hints of underbrush and bay leaves. Full, rich and seductive in the mouth, it has firm, rounded tannins and just enough freshness to lift the dense fruit to a long finish. -2018Cabernet BlendsFrance356$145.00 As low as $130.50