Vintage - 2014, Bordeaux, Sici...
Maritime Bordeaux in the west of France is a large producer of quality wines. Although saying that there's a large gap between the top few who produce ultra-premium wines with hefty price tags (Lafite, Margaux, Y'Quem, Petrus….) and the rest of the field.
The Left Bank with its gravelly composition of soils is more suited to Cabernet Sauvignon while the Right Bank is made up more of clay and this is where Merlot and Cabernet Franc dominate (as they are earlier ripens and don't mind getting their feet wet). In the middle, the Entre Du Meurs provides a slew of whites and reds made for early drinking.
On the right bank outside of St Emilion and Pomerol, there are a lot of well-priced merlots made that are more for early consumption. These come from the satellite Bordeaux regions.
The English built up a thirst for the better Bordeaux reds which they have coined 'clarets'. These are often tucked away for a while in their cellars to age and drunk with a few years under their belts. But not all Bordeaux is built for aging, so choose wisely.
For whites, there are the crisp and easily quaffed whites from Entre De Meurs, or the more ambitious oak-aged Semillion Sauvignon blends from Pessac Legonan. The queen of dessert wines, Sauternes can also call Bordeaux home. French oak maturation is a common thread amongst the elite reds, whites and sweet wines.
White:Semillon, Sauvignon Blanc, Muscadelle
Red: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot
Some of the most highly rated recent vintages are 2005, 2009, 2010, 2016 and 2018.
Montrose, Pichon Lalande, Poitevin, D'Yquem, Coutet,
A mere generation ago, there mightn't have been much to say here about Sicilian wine. Apart from Marsala, the reds were mostly sold in bulk to fatten up pale wines from cooler European vintages, or lost in the production of vermouth somewhere.
But with it's special place at the confluence of Mediterranean and North African cultures, there's been a modern day renaissance in wine and food here that is nothing short of a remarkable. Australians have an affinity for this blend of warm Mediterranean climate, migrant culture and vibrant food. Sicily just makes sense.
Red or white?
Red production is dominated by Nero d'Avola, grown in most regions across the island. Ranging from juicy medium bodied cherry fruited styles blended with the lighter Frappato, to sturdy dark, structured and plummy numbers that will appeal to Shiraz lovers.
Nerello Mascalese is exciting for its structured, fragrant and tannic wines, coming on high from the steep volcanic slopes of the still very active Mount Etna.
Surprisingly, there's also plenty of white planted here, chief among them Carricante. Distinctively refreshing with notes of smoke, cut herbs and lemon tonic.
Carricante, Grillo, Nero d'Avola, Frappato, Nerello Mascalese
Occhipinti, COS, Terre Nere, Tenuta Aglaea, Feudo Montoni, Planeta, De Bartoli, Girolamo Russo, Passopisciaro
Chateau du Courlat 2014
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!2014Blend, MerlotFrance356$41.00 As low as $36.90
Lespault-Martillac Blanc 2014
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!2014Sem/Sauv BlendFrance356$120.00 As low as $108.00
Passopisciaro Contrada Porcaria 2014Good bright ruby-red. Very pure, super-ripe aromas of dark cherry, smoked beef, mocha and menthol. Rich, ripe and sweet on the palate, offering chewy dark fruit, red cherry jam and blood orange nectar flavors. Finishes big and meaty, delivering serious but fine-grained tannins and very good length. This decidedly opulent, plush wine has a super-ripe, air-dried quality to it and will be a big favorite of those who like Amarone and similarly styled wines. Mainly Nerello Mascalese. IAN D'AGATA, Vinous Media2014Nerello MascaleseItaly482$155.00 As low as $139.50
Chateau Troplong Mondot GCC 2014
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!2014Cabernet BlendsFrance356$255.00 As low as $229.50
Pichon Lalande 2014
The 2014 Pichon-Longueville Comtesse de Lalande has an expressive bouquet with lively blackberry, cedar, flint and graphite aromas that are not powerful, yet display admirable precision. The palate is medium-bodied with supple tannin, the Merlot content lending this Pauillac its trademark fleshiness and roundness, yet there is clearly structure here (not always a trait of this Pauillac growth). It will develop more complexity and personality with bottle age, but at the moment you can sit back and just admire the cohesion and superb length. Winemaker Nicolas Glumineau has overseen a quite wonderful Pichon-Lalande, one with inbuilt longevity. NEAL MARTIN 2017
One of the highlights in a dark horse vintage for Bordeaux, the 2014 Pichon Lalande is absolutely exquisite. Aromatic and silky on the palate, with bright, finely sculpted fruit and mid-weight structure, the 2014 is a picture-perfect example of the best 2014 has to offer. I have always adored the 2014 Pichon Lalande. This tasting only serves to reinforce that feeling. Ideal conditions in September extended the harvest and yielded perfumed, silky wines. ANTONIO GALLONI2014Cabernet BlendsFrance356$395.00 As low as $355.50
Les Forts de Latour 2014Please note this wine is offered pre-arrival due August - September 2020
The 2014 Les Forts de Latour is a blend of 71.4% Cabernet Sauvignon and 28.6% Merlot. Deep garnet-purple colored, it needs a little coaxing to reveal expanding scents of blackcurrant pastilles, baked plums and boysenberries with suggestions of wood smoke, fragrant earth, cast-iron pan and charcuterie plus a faint waft of black truffles. Medium-bodied, the earthy/savory palate has loads of lively black fruit with a refreshing line and firm, grainy tannins, finishing on a lingering ferrous note. LPB 5th Mar 2020 LISA PERROTTI -BROWN2014Cabernet BlendsFrance356Special Price $475.00 Regular Price $575.00