....one of the World’s Top Ten Iconic Wine Shops     -     Wine Enthusiast Magazine

Gin

LIQUOR
Shop By
View as Grid List

Showing 1-48 of 73 Results

Page
per page
Set Descending Direction
  1. Copper Rivet Dockyard Gin Mini's 50ml 41.2% alc
    Copper Rivet Dockyard Gin Mini's 50ml 41.2% alc

    Distilled using locally grown barley and Kentish water, this is as fresh and bright as a sunny spring day in the countryside. Elegant and refined gin, with a lovely, half floral, half herbal lift. I tasted it before learning what botanicals had been used in its production, and suspect its fragrant quality comes from the local elderflowers. MAX ALLEN

    Ingredients: Italian Juniper berries, locally sourced elderflower, Bulgarian Coriander seeds, Spanish orange peel, Italian lemon peel, Guatemala green cardamom, grains of paradise from Africa, European Angelica root and Orris root, our own neutral grain spirit and Kentish chalk filtered water.

    Gin
    England
    425
  2. Dodds London Dry Gin Mini's 200ml
    Dodds London Dry Gin Mini's 200ml
    49.9% ABV. Inspired by and named after the visionary engineer Ralph Dodd, this small-batch, full-bodied Gin, was one of the trailblazers that initially fired London's contemporary craft Gin scene. First created in 2013, Dodd's is a unique marriage of two separate distillations; the bulk of the botanicals are distilled in a relatively small, 140-litre copper alembic still called 'Christina'. Then, the distillation of the more delicate botanicals (such as raspberry leaf) takes place in a small, bespoke 'Cold Vacuum' still, christened 'Little Albion'. The two spirits are blended for several weeks before bottling. The team's attention to detail extends to exquisite individually numbered, letterpress labels, which are printed on an old Heidelberg press and attached to each bottle by hand.

    Intensely juniper-driven with bright, fresh lime peel in place of the more traditional coriander seed, this makes for a Gin that is at once elegant, refreshing and yet mellow and textured. It's full-bodied yet somehow remains light on its feet--despite the higher ABV. Verdant lime and bay laurel greet the nose, while the pillowy mouthfeel and a subtle sweetness come from the addition of London honey collected from local beehives, imparting a creaminess that mellows the refreshing, earthy, menthol notes delivered by lingering hints of juniper, bay and angelica. The finish is wonderfully perfumed suggesting an array of elements like lime blossom and jasmine, cardamom and a tickle of nettle and red fruit from the fresh red raspberry leaf. Put simply, this is a complex, audacious Gin (which happens to be 96% organic) that holds its own against the very best. Whether served neat, in a Dodd's Martini, Gin & Tonic, or in classic cocktails such as the Martinez or Negroni, this is Gin (and presentation) in its boldest, most sustainable guise.
    Gin
    England
    425
  3. White Possum Naked Amaretto Liquer 24% 500ml
    White Possum Naked Amaretto Liquer 24% 500ml

    This is a stripped-down version of the classic Italian Amaretto, but with an Australian twist. It was a blast to try the Naked Amaretto from White Possums spirits with the guys at Mind & Spirts Co. I have always been a fan of Amaretto and this is a delicious and fresh version that is perfect for sipping or in a bright and cheery Amaretto sour. The best thing about this product is it is all local. The crew at White Possum being Amaretto fans themselves decided it was time to make their own. Sourced from peaches on the NSW boarder they smash apart Australian grown bitter almonds then cook and infuse them in spirit for weeks. Just a pinch of wild Strawberry Gum leaves, harvested from outback NSW, adds an extra floral boost and a lovely lift. This is wickedly good stuff and we are hoping to grab the full range of White Possum spirits in store as soon as we can.MYLES, PWS

    Recently this has picked up two awards in Australia as well as a bronze at the coveted San Francisco Spirts Awards - No easy feat!

    NV
    Gin
    France
  4. Applewood Gin (500ml)
    Applewood Gin (500ml)

    When we first imported our still in 2012 - the intent was always to play around with Gin and Whisky - and after 3 years of trial-after-trial, we're astoundingly happy with the result - a citrus-driven and floral Gin that has an interplay of fragrance, depth and vibrancy - inspired by Spring-time in the Adelaide Hills, distilled from grape-based spirit and composed of the following botanicals: Juniper Berries, Coriander Seed, Angelica Root, Ginger Root, Lemon Myrtle, Earl Grey Tea, Lavender, Vanilla, Cardamom, Macadamia, Lemon and Orange Peel. Applewood Distillery

    Gin
    Australia
    339
    $68.00
  5. Herno Gin 500ml
    Herno Gin 500ml
    The Herno Gins are contemporary gind in a classic mould with some native botanical added. Meadowsweet is the most unique and has a somewhat subtle aroma reminiscent to almond. it is, most importantly, a traditional component of Scandinavian Meads as well as wines and preserves.

    Among other it has been awarded with IWSC World’s best London Dry Gin, World’s best Gin & Tonic and a Double Gold at the San Francisco Spirits competition.

    There is a sweet grassy/floral element with savoury coriander and juniper to the fore. The flavours ebb and flow on the palate gently pushing and pulling between savoury corriander/cassia bark and sweet vanilla. There is an almost confectioned element but it is soft and beautifully done. The flavours are long and lingering and there is a crunchy black pepper, green herb spice element on the close. PWS
    Gin
  6. Melbourne Gin Company Dry Gin (700ml)
    Melbourne Gin Company Dry Gin (700ml)

    Frank Moorhouse in his book Martini - a memoir states, "Every time it is served, the martini represents a journey towards an unattainably ideal drink". The idea of endlessly pursuing a perfection that does not exist is something well known to passionate winemakers. Having a winemaking background we thought we would delve into the mysteries of gin production. This was largely brought about by our fascination with martinis and all things gin.
    The notion of the "unattainable ideal drink" led us into a series of trials and experiments and we have become fully immersed in the alchemy of batch distillation and the extraction of exotic and local botanicals. The MGC doffs its hat to London Dry Gin with the two major components being juniper berries and coriander seed. There are 11 botanicals in total (not including a lot of love) with the grapefruit peel and rosemary coming from the garden at Gembrook Hill Vineyard. The other botanicals are macadamia, sandalwood, honey lemon myrtle and organic navel orange, which are all sourced from Australia. The exotics in the mix are angelica root, orris root and cassia bark.

    Each botanical is distilled separately and then blended to our recipe - essentially a winemakers approach. We use a copper pot baine-marie alembic still. A still traditionally used for making perfume. This allows us to preserve the delicate nature of the botanicals we work with. The final component is the water used to break the gin back. We use Gembrook rainwater which is pure and fresh and allows the botanicals to shine through. At only 60kms from Melbourne this local source contributes to the definition of the unique "Melbourne Dry Gin" style.

    The MGC is not chill filtered. We didn't want to take out the oils that contribute so much to the aromatics and mouth feel of the gin. So when the gin is very cold the oils become slightly insoluble and form a light haze. The French use the word louche to describe this. In a different context someone who is louche is of a shady character! Each bottle is numbered to reflect the small batches in which it is made. ANDREW MARKS, Distiller & Winemaker

    Gin
    Australia
  7. Martin Miller Gin 700ml
    Martin Miller Gin 700ml
    On the market since 1999 this spirit is hailed as a pioneer in the current wave of high-end gins. It was the first to use cucumber as a botanical, and the distiller's obsessive attention to detail is given as the reason for shipping the spirit to Iceland for bottling with local spring water before importing the finished gin in to the UK. Many people who say they don't really like gin do like this one, the major difference with a more traditional London dry being beefed-up angelica and orris root notes with hints of violets, and a spicy finish carried home by nutmeg and cassia bark. Floral on the nose, with juniper following. An interesting and modern gin, particularly good in cocktails.
    GUARDIAN.CO.UK
    Gin
    England
    $81.00
  8. Copper Rivet Dockyard Damson Gin 500ml 28% alc
    Copper Rivet Dockyard Damson Gin 500ml 28% alc

    The least expensive of the three Copper Rivet spirits, but my favourite. Damson –an ancient variety of plum – has been grown in this part of Kent since Roman times.The damsons are steeped in gin – itself distilled using the kernels and skins of the fruit – resulting in a spirit with a mellow maroon colour, spicy, oaky warm aromas and a deliciously tangy, rich and not-too-sweet autumnal warmth on the tongue. The kind of gin you can sip at the end of an evening – preferably at the bar. MAX ALLEN

    Ingredients: Damson berries, juniper berries, elderflower, coriander seeds, orange peel, lemon peel, green cardamom, grains of paradise, angelica root and orris root, our own neutral grain spirit, Kentish chalk filtered water and new American oak barrels. 

    Gin
    England
    425
  9. Lighthouse Gin 2010 700ml
    Lighthouse Gin 2010 700ml
    Lighthouse Gin is the brainchild of Neil Catherall. Born and raised in Masterton, Neil was a beer man and worked as chief engineer at New Zealand Breweries in the 1970's, before spending the next 20 years in finance until he retired with his wife to Greytown in 2001.

    Handcrafted in Martinborough, Lighthouse Gin draws its name from the iconic Cape Palliser lighthouse on the southernmost tip of the North Island of New Zealand. Each hand-crafted and hand-distilled batch of Lighthouse Gin contains a unique blend of pure mountain spring water with individually distilled botanicals, including hand zested New Zealand navel oranges and Yen Ben lemons, with hints of native botanicals including Kawa Kawa, to create a batch distilled premium Dry Gin.

    Double distilled in a 200 litre copper pot, each batch has its own subtle flavour, but carries the signature Lighthouse style, which may be best appreciated in a dry martini or in a refreshingly flavoursome gin and tonic.

    A modern gin profile with Yen Ben Lemon and orange zest that really marks it stamp on this gin. Lovely brine and coriander notes that offset the decidedly citrus twang through a viscous and smooth palate. Nice balance and freshness, new world gin for sure that lingers oh-so pleasantly.
    2010
    Gin
    New Zealand
    $85.00
  10. Copper Rivet Dockyard Gin 500ml 41.2% alc
    Copper Rivet Dockyard Gin 500ml 41.2% alc

    Distilled using locally grown barley and Kentish water, this is as fresh and bright as a sunny spring day in the countryside. Elegant and refined gin, with a lovely, half floral, half herbal lift. I tasted it before learning what botanicals had been used in its production, and suspect its fragrant quality comes from the local elderflowers. MAX ALLEN

    Ingredients: Italian Juniper berries, locally sourced elderflower, Bulgarian Coriander seeds, Spanish orange peel, Italian lemon peel, Guatemala green cardamom, grains of paradise from Africa, European Angelica root and Orris root, our own neutral grain spirit and Kentish chalk filtered water.
     

    Gin
    England
    425
  11. Tanqueray No.10 750ml
    Tanqueray No.10 750ml
    Presented in a handsome green fluted bottle, this version of Tanqueray is clean and crisp with a nose poised between coriander and juniper. Tasting a nip reveals a boozy heat, turns up the intensity of these two main botanicals and reveals a pleasant peppery finish. It's surprisingly subtle in a G&T due to its well-muddled flavours, and if you like a slow-burning lingering spicy finish, you'll like this gin. Where it really shines, though is in a martini where the smoothness, bottling strength and complex character can really come into their own.
    GUARDIAN.CO.UK
    Gin
    England
    $95.00
  12. Copper Rivet Dockyard Son of a Gun 500ml 47.4% alc
    Copper Rivet Dockyard Son of a Gun 500ml 47.4% alc

    Described as a "cask-finished English grain spirit" because it hasn't spent enough time in barrel to be designated as whisky (there is a whisky in the works, due for release this year), this has just the faintest hint of pale golden colour and is bursting with ethereal aromas of sweet, freshly milled malted barley, a touch of honey, some lightly toasted linseed and sesame. It's sweet and fine on the tongue, with a deliciously seductive, gently oily texture. An intriguing and unique spirit. MAX ALLEN

    Ingredients: With a specially selected blend of our holy trinity of grains mixed with our Kentish water before being distilled carefully through our traditional pot still.
     

    Gin
    England
    425
  13. Four Pillars Spiced Negroni Gin (700ml)
    Four Pillars Spiced Negroni Gin (700ml)

    This gin was originally the result of a conversation between Cameron (our distiller) and Jason (then Group Bars Manager at Keystone, and one of the World’s Top Ten Bartenders) back in 2014 - they wanted to create a gin specifically for the Negroni. Something to cut through the Campari and vermouth. And as the Negroni has always been a favourite at Four Pillars, Cameron jumped at the chance to make the first collaboration in our Bartender Series a tribute to the very definition of a perfectly balanced cocktail.

    Four Pillars Spiced Negroni Gin is a highly aromatic, rich and (yes) spicy gin with great power and intensity. First, we took our base botanicals and upped the amount of Tasmanian pepperberry leaf and cinnamon. Then we added an exotic West African spice called Grains of Paradise. This is one of the most unusual spices in the world, with clove and sichuan characters.  But although very powerful, the spice tends to glow rather than become hot.

    We also decided to use beautiful organic blood oranges in the botanical basket, as well as some ginger.  These wonderfully fragrant fresh botanicals help lift the spice to another level. Finally, we opened up the plates to add weight and intensity to the gin. fourpillarsgin.com.au

    Gin
    Australia
    506
    $96.00
  14. Spring Bay Tasmanian Gin (700ml)
    Spring Bay Tasmanian Gin (700ml)

    The botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of the copper pot still to give a traditional Juniper flavour at the front of the palate through to a sweet liquorice finish. This gin is triple distilled giving the spirit an ultra-smooth flavour despite the higher than normal ABV. It contains 11 Botanicals including 3 local botanicals - Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed. SPRING BAY DISTILLING

    For me this is an altogether gentle and delicate gin not that it doesn't have presence or flavour. More that it relies on its quality through craftmanship and quality ingredients. Juniper driven but highlighted with native bush botanicals that give a unique flavour and aromatic profile. I often find (Australia) native botanicals in gins overpower everything else but these are judiciously used and create a wonderful tasting gin. There is sweet oiliness on the finish that carries everything to gentle, clean and clear finish. A really well made and poised Aussie gin. MYLES,PWS

    Gin
    Australia
    490
View as Grid List

Showing 1-48 of 73 Results

Page
per page
Set Descending Direction