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  1. Pierre Huet Calvados Fine 2 yrs 40% 350ml
    Pierre Huet Calvados Fine 2 yrs 40% 350ml
    The Huet estate has been producing Calvados on the Cider route in the heart of Normandy for over a century. Plenty of tradition and a focus on the best quality fruit has resulted in award winning and delicious range of calvados, poire and other regional specialities.

    The Huet Calvados AOC Pays d'Auge 'fine' is traditionally double distilled from apples pressed and fermented for 12 months in one-hundred-year-old oak barrels. Woodchips produced entirely on the Estate serves as the combustibles for this process. The result a light, fresh and fruity style Calvados that is perfect for this cooling weather to sip on its own or If you have never tried it, this is the perfect drop for a Calvados and Tonic. Yup, that's right! Calvados and Tonic. If you don't believe us, we even convinced our resident Frenchy over to the dark side. In the words of the great Molly Meldrum. Do yourself a favour! PWS
  2. Tasmanian Spirit Company Barrel Aged Tasmanian Malt 375ml
    Tasmanian Spirit Company Barrel Aged Tasmanian Malt 375ml

    Tasmanian Spirits Company is a Brand owned by Devil's distillery located in the suburb of Moonah Tasmania. Created in 2014, they produce some of the finest Single Malt on the Island.

    Using 100% Tasmanian Barley, the ferment is made on site before distillation.

    Tasmanian Malt is handcrafted solely from three ingredients – Tasmanian malted barley, Tasmanian water, and yeast. Batch distilled, then rested in American Oak, Ex-bourbon cask just under 24 months.

  3. Monkey Shoulder Whiskey 700ml
    Monkey Shoulder Whiskey 700ml
    The nose is nice and sweet with sherry, not quite ripe plum, cinnamon sprinkled baked pears (pretentious, I know, but I think that describes it better than pear and cinnamon separately), butterscotch, barley and strawberry. There is also a distinctively Bourbon-esque vanilla note. Very pleasant nose, I would rate it highly amongst blends so far as aroma goes. The palate is surprisingly tangy with a heathery/sweet nutty honey sweetness which is paired with tinned fruit, citrus and mint. Towards the end you’ll also notice some oak notes and orange peel which stay in the finish which is medium-long. The nose is more impressive, but the palate has nothing to be ashamed of. I could see this going really well in a Rob Roy, actually.

    A blended Scotch from William Grant, Monkey Shoulder features a proportion of whisky from Kininvie, Balvenie and Glenfiddich. The nose is of medium-body and quite sweet. There are notes of milkshake, spice, a touch of strawberry jam and a little barley sweetness. The palate is of medium-body and quite well-balanced. There are notes of mint and crème anglaise, a distinct fruit salad note with honeyed sweetness. The finish is of medium-length with developing oak.
  4. Starward Whisky - Two Fold (700ml)
    Starward Whisky - Two Fold (700ml)
    Our vision has always been to create a whisky that is not only world class in quality and craftsmanship but accessible to all, regardless of how you choose to enjoy it.
    Two-Fold is our biggest step in that ambitious direction - a double grain whisky that is entirely matured in our signature Australian red wine barrels. A union of Australia's two most quintessential grains; Wheat and Malted Barley, coming together to create a flavor-forward whisky that is filled with rich complexities driven by the power of two grains. Matured in Melbourne's intensely reactive climate, leading to a beautifully balanced and incredibly versatile sipping whisky. The nose is filled with spiced vanilla and fresh tropical fruit. Whilst the palate is flowing with hints of Fuji apples, roasted pineapple, lightly toasted oak, and a soft tannic finish. STARWARD
  5. Rittenhouse 100 Bottled in Bond Rye Whiskey (700ml)
    Rittenhouse 100 Bottled in Bond Rye Whiskey (700ml)

    Rittenhouse Rye 100 - Aged 4 years

    Now widely accepted as a bench mark American Rye and outstanding its it class. Rittenhouse is much acclaimed and is enjoying a much deserved comeback throughout the USA with plenty of awards and accolades to its name. A beautiful nose, choc-full with baking spices and crushed red pepper. A touch hot but not the least bit unexpected for this 100 proof bottling. The higher alcohol  makes it the perfect candidate shaken into cocktails or poured over ice just to help break down the heat a little. More to the richer and robust side of US Rye the palate has lashings of clovey/vanilla-bean anglaise, gingerbread, citrus peel, cocoa and spicy, woody notes and an almost creamy, rich palate. Basically just just damn good tasty Rye.

    "Rittenhouse continues to hit it out of the park" Chrisopher Null, DRINKHACKERS

  6. Rogue Dead Guy Whiskey 700ml
    Rogue Dead Guy Whiskey 700ml

    Rogue's Dead Guy family has a whole new spirit—Dead Guy Whiskey, created on the Pacific Ocean and Yaquina Bay in a multi-step process.

    Northwest Harrington, Maier Munich, Klages, and Carastan malts are combined with Free Range Coastal Water in a 100 BBL 3,000 gallon brew system. Distiller’s yeast is then added to the wort, fermented, and then hauled across the parking lot to the Rogue House of Spirits (est. 2006) where its doubledistilled by Master distiller John Couchot in a 150 gallon Vendome copper pot still and then aged in charred American white oak barrels. Each 3,000 gallon batch yields 100 gallons of Dead Guy Whiskey.

  7. Mars Iwai Wine Cask Whisky (750ml)
    Mars Iwai Wine Cask Whisky (750ml)

    Limited edition of IWAI Tradition Blended whisky. Aged in red wine (CabernetSauvignon) cask more than one year. On nose, light floral, fruity, hints of orange peel, and chocolate. Rich and fruity flavour with smooth texture, delicate tannin, vanilla, honey, caramel and red wine/oak character. Medium length, spicy followed by aromas of wine casks. It presents with a little red berry over-tone and an extra dimension that it gives a little extra lift and lilt. This is done really well and we often don't love 'wine' expressions but this is on the money. PWS

  8. Chichibu Ichiro's Malt & Grain Whisky (700ml)
    Chichibu Ichiro's Malt & Grain Whisky (700ml)
    Ichiro Akuto's most voluminous and accessible Whisky is, as it says on the label, a blend of Malt and Grain Whiskies. While the exact source of the material is not published, we know it's a blend of Japanese distilled material vatted with Whiskies sourced from around the world. In addition to Whisky from his own stocks--including, potentially, Hanyu and Karuizawa, as well as his own Chichibu--the blend contains spirits from Canada, the United States, Ireland and Scotland. The imported Whiskeys are 3-5-years-old, aged in their country of origin before being carefully blended with local Japanese material and matured a further 1-3 years at Chichibu. The Whisky is vatted in 2 x 5,000-litre wooden barrels built by French cooper Taransaud. Non-chill filtered, non-coloured.
  9. Kirin Fuji-Sanroku Signature Blend Whisky (700ml)
    Kirin Fuji-Sanroku Signature Blend Whisky (700ml)
    Gold Medal - World Whisky Awards 2018

    Launched in Japan in 2018 as a premium label replacement of the massively successful Fuji Sanroku Tarujukugenshu 50°. Each casks used in this blend is hand selected by Kirin's Jota Tanaka, the 2017 Icons of Whisky Master Distiller/Master Blender of the Year.

    Nose: Toffee, pineapple, passion fruit, apricot jam.
    Palate: Orange, rye spice, nutmeg, cloves, apricot jam, pineapple, wood shavings, passion fruit.
    Finish: Very well controlled wood. Rye spice, smooth bourbon, passion fruit, pineapple and apricot jam.

    Fuji-Gotemba Distillery’s talent for grain whisky is evident here, with a nose of waxy green leaves, whole peppercorn, and fleeting glimpses of lemon peel, lime zest, and white peach amid the airy, floral top notes. It has a serene, calming quality to it. Spicy pepper, orange peel, mouth-coating vanilla, creamy toffee, and crunchy apple, with a clean finish, like orange flesh laid out on hot stones. 90 points, JONNY MCCORMICk, whiskyadvocate.com
  10. Hobart Whisky Tasmanian Single Malt Ex-Bourbon Cask 500ml
    Hobart Whisky Tasmanian Single Malt Ex-Bourbon Cask 500ml

    Batch No: 19-003

    Bottled: 8th May 2019

    Soft and inviting, with creamy vanilla, juicy
    fruits, baked streusel cake. Toffee apples and a
    gentle maritime note.

    Shortbreads, apricot jam, gingerbread and white
    chocolate. Fresh fruits, butterscotch, apple pie
    and white oak.

    Smooth, creamy and well textured, with juicy
    fruits, vanilla slice and a burst of citrus. A touch
    of milk chocolate, oak, and a hint of peach.

  11. PWS Manhattan at Home
    PWS Manhattan at Home
    The woodsy spice, earthy edge and butterscotch pallet of Rittenhouse 100 Rye makes this the perfect choice for one of our favourite classic cocktails while the king of vermouth, Carpano Antica Formula, is the only way to go to match the robust aromas and flavours. To finish this wonderful drink, Angostura Bitter's complements like no other combo can.

    The pista resistance though is the Luxardo Maraschino Cherries to garnish - soo good!

    All packs come with a recipe card.
    $205.00 Regular Price $229.00
  12. Fleurieu Distillery Message in a Bottle Whisky 52% (700ml)
    Fleurieu Distillery Message in a Bottle Whisky 52% (700ml)

    MIB is all about softness, texture, balance, maltiness and just the right amount of oak. And it has it by the bucket loads as it is so rich and textured. There's hints of cinnamon, soy sauce, soft citrus fruitiness and lingering barley sugar flavours mixed with a hint of vanilla icecream at the end. Only 460 bottles were produced. 52.9% alc/vol from a marriage of several first fill ex-Seppeltsfield port casks. Unpeated, 700ml bottles.

    Nose: Oily and fruity, lots of jam like characters and then vanilla icecream.

    Palate: Dryer than the nose would suggest and a bit tighter, the alcohol is more restrained.

    Finish: Jam, autumn leaves, dried fruit leather, some bitter lemon/orange and salted caramel.

    Comment: Very Australian nose with fruity jams (apricot, fig and almond, blackberry and blueberry) and just a touch of herbal thymol.


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