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  1. Tasmanian Spirit Company Barrel Aged Tasmanian Malt 375ml
    Tasmanian Spirit Company Barrel Aged Tasmanian Malt 375ml

    Tasmanian Spirits Company is a Brand owned by Devil's distillery located in the suburb of Moonah Tasmania. Created in 2014, they produce some of the finest Single Malt on the Island.

    Using 100% Tasmanian Barley, the ferment is made on site before distillation.

    Tasmanian Malt is handcrafted solely from three ingredients – Tasmanian malted barley, Tasmanian water, and yeast. Batch distilled, then rested in American Oak, Ex-bourbon cask just under 24 months.

    Whisky
    Australia
    490
  2. Monkey Shoulder Whiskey 700ml
    Monkey Shoulder Whiskey 700ml
    The nose is nice and sweet with sherry, not quite ripe plum, cinnamon sprinkled baked pears (pretentious, I know, but I think that describes it better than pear and cinnamon separately), butterscotch, barley and strawberry. There is also a distinctively Bourbon-esque vanilla note. Very pleasant nose, I would rate it highly amongst blends so far as aroma goes. The palate is surprisingly tangy with a heathery/sweet nutty honey sweetness which is paired with tinned fruit, citrus and mint. Towards the end you’ll also notice some oak notes and orange peel which stay in the finish which is medium-long. The nose is more impressive, but the palate has nothing to be ashamed of. I could see this going really well in a Rob Roy, actually.
    WHISKYCRITIC.COM 

    A blended Scotch from William Grant, Monkey Shoulder features a proportion of whisky from Kininvie, Balvenie and Glenfiddich. The nose is of medium-body and quite sweet. There are notes of milkshake, spice, a touch of strawberry jam and a little barley sweetness. The palate is of medium-body and quite well-balanced. There are notes of mint and crème anglaise, a distinct fruit salad note with honeyed sweetness. The finish is of medium-length with developing oak.
    MASTEROFMALT.COM
    Whisky
    Scotland
    $72.00
  3. Starward Whisky - Two Fold (700ml)
    Starward Whisky - Two Fold (700ml)
    Our vision has always been to create a whisky that is not only world class in quality and craftsmanship but accessible to all, regardless of how you choose to enjoy it.
    Two-Fold is our biggest step in that ambitious direction - a double grain whisky that is entirely matured in our signature Australian red wine barrels. A union of Australia's two most quintessential grains; Wheat and Malted Barley, coming together to create a flavor-forward whisky that is filled with rich complexities driven by the power of two grains. Matured in Melbourne's intensely reactive climate, leading to a beautifully balanced and incredibly versatile sipping whisky. The nose is filled with spiced vanilla and fresh tropical fruit. Whilst the palate is flowing with hints of Fuji apples, roasted pineapple, lightly toasted oak, and a soft tannic finish. STARWARD
    Whisky
    Australia
    490
  4. Bowmore 12 yo
    Bowmore 12 yo
    THE FIRST ISLAY SINGLE MALT WHISKY SINCE 1779
    The Bowmore Distillery has stood on the shores of Loch Indaal, a sea loch that opens out into the Atlantic ocean, since 1779. The distillery’s proximity to the sea plays a vital role in shaping the final character of our spirit, which breathes in the salty sea air all the while it’s maturing. It’s Bowmore’s unique combination of the purest water from the Laggan River, floor-malted barley that has been carefully smoked in our peat-fired kiln, the finest oak casks left to mature in our No. 1 Vaults, Islay’s natural environment and a dedicated team of craftsmen that together create the perfect balance for which Bowmore is known and loved.

    Our Craftsmen
    Our whisky is made the same way today as it has always been, by a dedicated team of craftsmen, using time-honoured techniques passed down from one generation to the next. A job for life, our Distillery Manager has worked at Bowmore for over 40 years.

    The Legendary No. 1 Vaults
    The oldest maturation warehouse in Scotland and the only one below sea level, the No.1 Vaults’ dark, damp and cold conditions are perfect for maturing whisky. It’s here that our single malts spend their long lives maturing in specially selected oak casks, gradually developing the finest of flavours.

    The Malt Floors
    Bowmore is one of an ever decreasing handful of distilleries to produce its own floor malted barley. Every four hours, the barley is still laboriously hand turned by our Maltmen using traditional tools, just as it has always been. It’s an expensive process by modern standards, but one that’s well worth preserving judged by the results.

    ABV 40%
    Subtle notes of lemon and honey are bound together with the distinctive Bowmore smokiness. Warm and delicious with subtle dark chocolate and peat smoke followed by a long and subtle finish.
    Single Malt
    Scotland
    408
    $110.00
  5. Rittenhouse 100 Bottled in Bond Rye Whiskey (700ml)
    Rittenhouse 100 Bottled in Bond Rye Whiskey (700ml)

    Rittenhouse Rye 100 - Aged 4 years

    Now widely accepted as a bench mark American Rye and outstanding its it class. Rittenhouse is much acclaimed and is enjoying a much deserved comeback throughout the USA with plenty of awards and accolades to its name. A beautiful nose, choc-full with baking spices and crushed red pepper. A touch hot but not the least bit unexpected for this 100 proof bottling. The higher alcohol  makes it the perfect candidate shaken into cocktails or poured over ice just to help break down the heat a little. More to the richer and robust side of US Rye the palate has lashings of clovey/vanilla-bean anglaise, gingerbread, citrus peel, cocoa and spicy, woody notes and an almost creamy, rich palate. Basically just just damn good tasty Rye.

    "Rittenhouse continues to hit it out of the park" Chrisopher Null, DRINKHACKERS

    Whiskey
    USA
    $115.00
  6. Rogue Dead Guy Whiskey 700ml
    Rogue Dead Guy Whiskey 700ml

    Rogue's Dead Guy family has a whole new spirit—Dead Guy Whiskey, created on the Pacific Ocean and Yaquina Bay in a multi-step process.

    Northwest Harrington, Maier Munich, Klages, and Carastan malts are combined with Free Range Coastal Water in a 100 BBL 3,000 gallon brew system. Distiller’s yeast is then added to the wort, fermented, and then hauled across the parking lot to the Rogue House of Spirits (est. 2006) where its doubledistilled by Master distiller John Couchot in a 150 gallon Vendome copper pot still and then aged in charred American white oak barrels. Each 3,000 gallon batch yields 100 gallons of Dead Guy Whiskey.

    Whiskey
    Scotland
  7. Mars Iwai Wine Cask Whisky (750ml)
    Mars Iwai Wine Cask Whisky (750ml)

    Limited edition of IWAI Tradition Blended whisky. Aged in red wine (CabernetSauvignon) cask more than one year. On nose, light floral, fruity, hints of orange peel, and chocolate. Rich and fruity flavour with smooth texture, delicate tannin, vanilla, honey, caramel and red wine/oak character. Medium length, spicy followed by aromas of wine casks. It presents with a little red berry over-tone and an extra dimension that it gives a little extra lift and lilt. This is done really well and we often don't love 'wine' expressions but this is on the money. PWS

    Whisky
    Japan
  8. Glen Scotia 15yo 46% 700ml
    Glen Scotia 15yo 46% 700ml
    Producer's Notes

    NOSE

    Broad and medium-weight with citrus peels, ginger snap biscuits. Sweet and with great depth. Apricot aromas develop then drift towards fruit salad. After a short time the wood come to the fore and water helps to release baked fruit.

    PALATE


    A complicated palate where the initial nose would lead you to expect plump fruits, what you get is a surprisingly dry element. The palate fleshes out as the first impact of the nose fades. Adding water brings out the caramelised elements balanced with the wood elements expected of a 15 year old.

    FINISH


    Firm and slightly dry.
    NV
    Single Malt
    Scotland
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