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Whiskey, Whisky, Vermouth

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  1. Dolin Vermouth Blanc 16%
    Dolin Vermouth Blanc 16%
      Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambéry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet the appetite. Each can be enjoyed as aperitif on ice, with a twist of citrus, or in a broad array of traditional cocktails.
    Vermouth
    France
  2. Dolin Dry Vermouth 16% (700ml)
    Dolin Dry Vermouth 16% (700ml)
    Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambéry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet the appetite. Each can be enjoyed as aperitif on ice, with a twist of citrus, or in a broad array of traditional cocktails.
    Vermouth
    France
    $27.00
  3. Turin Vermouth Drapo Vermouth Dry 18% alc
    Turin Vermouth Drapo Vermouth Dry 18% alc
    A dry vermouth of exceptional quality and refined organoleptic characteristics achieved through the harmonization of a selection of fine wines, fortified with alcohol, sweetened with sugar and reinvigorated with a select blend of herbs and spices. An intense, lingering taste with fresh, fruity characteristics. This dry vermouth is extremely complex yet pleasing and elegant with notes of Iris Florentina and bitter orange. An excellent base for creative cocktails. DRAPO
    Vermouth
    Italy
    457
  4. Causes and Cures Semi Dry White Vermouth (500ml)
    Causes and Cures Semi Dry White Vermouth (500ml)
    In the Old World, white vermouth generally comes from France and the sweeter red style from Italy. Both, however are traditionally made from white wine, with caramel adding colour to Italian Styles. The base wine in this vermouth from Giant Steps is biodynamic viognier.  Part of the base wine is distilled and infused with botanicals grown on Giant Steps' vineyards, such as wormwood, juniper, bay leaf, Seville orange, meyer lemon, native lime and cumquat. Complex orange and herb aromas star and finish on the palate , but the balance is the star here - it's not too bitter, not too sweet. Serve over ice or with Four Pillars gin - the distillers of the base wine - to make a 'Yarratini'.BEN THOMAS, Halliday Magazine
    Vermouth
    Australia
  5. A & G Fantino Nebbiolo Vermouth
    A & G Fantino Nebbiolo Vermouth

    Nebbiolo Passito, Trebbiano, and Moscato Must, Herbs and Spices (Bitter orange, absinthe, gentian, cardamom, vanilla, coriander, mint, mace, hops, thyme, marjoram, lemon, cinnamon, clove, rhubarb, angelica)

    A union between fine Piedmontese wines, aromatic herbs, exotic spices and crystalline sugar generates this classic red vermouth. The slow maturation in steel tanks gives the product an amazing garnet colour with amber reflections that elegantly accompanies the nose the classic elegantly olfactory imprint supported by hints of vanilla and citrus. At the moment of tasting, it releases all its elegance, opening up into a light alcoholic hug it is a prelude to a long and satisfying presence full of subtle spicy and bitter returns.

    Vermouth
  6. Erba Volant Vermouth di Torino 750ml
    Erba Volant Vermouth di Torino 750ml
    Very much made in the pale, bitter and dry spectrum, this vermouth is a decent step up from the more traditional and commercial 'blending' vermouths. This is made from a base white wine of Cortese and Trebbiano with alcohol, sugar, water, an alcoholic infusion of herbs and roots, cardo gobbo di Nizza Monferrato and wormwood - the plant that defines Vermouth di Torino.

    Wonderfully golden yellow in colour with amber reflections, the aromas and palate are expressive and elegant, with marked herbaceous notes of absinthe, cardo gobbo, velvety vanilla and a touch of chamomile. We think it's best served chilled on ice. 16% alc.
    Cortese, Trebbiano, Vermouth
    Italy
    457
  7. Allies Cinq a Sept Vermouth 700ml
    Allies Cinq a Sept Vermouth 700ml
    Cinq a Sept is French vernacular for the aperitif time of day. For the uninitiated, Vermouth is a wine based fortified aperitif typically having elements of herb, spice, citrus and bitterness. Most often the wine plays second fiddle to the recipe but with Cinq a Sept it shares equal billing. Expect fresh raspberry fruit laced with refreshing herbs, exotic spice and mild bitterness. Great on ice with a slice of orange or grapefruit, longer with a dash of soda or as a bit player in cocktails like Negroni. ALLIES

    I am totally in love with this product! Why? Because its flippin delicious! Pinot Based vermouth from the man behind Allies David 'Chappy' Chappman. He has just nailed it with this bright, bitter, summery drink. The subtle sweetness is beautifully balanced against the bitter citrus notes and the whole thing just sings. Of course, it's begging for a Negroni but this is so good I would just splash it on some ice with a citrus twist of your choice and a dash of soda. Enough said. MYLES, PWS
    Vermouth
    Australia
    441
    $68.00
  8. Tasmanian Spirit Company Barrel Aged Tasmanian Malt 375ml
    Tasmanian Spirit Company Barrel Aged Tasmanian Malt 375ml

    Tasmanian Spirits Company is a Brand owned by Devil's distillery located in the suburb of Moonah Tasmania. Created in 2014, they produce some of the finest Single Malt on the Island.

    Using 100% Tasmanian Barley, the ferment is made on site before distillation.

    Tasmanian Malt is handcrafted solely from three ingredients – Tasmanian malted barley, Tasmanian water, and yeast. Batch distilled, then rested in American Oak, Ex-bourbon cask just under 24 months.

    Whisky
    Australia
    490
  9. Monkey Shoulder Whiskey 700ml
    Monkey Shoulder Whiskey 700ml
    The nose is nice and sweet with sherry, not quite ripe plum, cinnamon sprinkled baked pears (pretentious, I know, but I think that describes it better than pear and cinnamon separately), butterscotch, barley and strawberry. There is also a distinctively Bourbon-esque vanilla note. Very pleasant nose, I would rate it highly amongst blends so far as aroma goes. The palate is surprisingly tangy with a heathery/sweet nutty honey sweetness which is paired with tinned fruit, citrus and mint. Towards the end you’ll also notice some oak notes and orange peel which stay in the finish which is medium-long. The nose is more impressive, but the palate has nothing to be ashamed of. I could see this going really well in a Rob Roy, actually.
    WHISKYCRITIC.COM 

    A blended Scotch from William Grant, Monkey Shoulder features a proportion of whisky from Kininvie, Balvenie and Glenfiddich. The nose is of medium-body and quite sweet. There are notes of milkshake, spice, a touch of strawberry jam and a little barley sweetness. The palate is of medium-body and quite well-balanced. There are notes of mint and crème anglaise, a distinct fruit salad note with honeyed sweetness. The finish is of medium-length with developing oak.
    MASTEROFMALT.COM
    Whisky
    Scotland
    $72.00
  10. Starward Whisky - Two Fold (700ml)
    Starward Whisky - Two Fold (700ml)
    Our vision has always been to create a whisky that is not only world class in quality and craftsmanship but accessible to all, regardless of how you choose to enjoy it.
    Two-Fold is our biggest step in that ambitious direction - a double grain whisky that is entirely matured in our signature Australian red wine barrels. A union of Australia's two most quintessential grains; Wheat and Malted Barley, coming together to create a flavor-forward whisky that is filled with rich complexities driven by the power of two grains. Matured in Melbourne's intensely reactive climate, leading to a beautifully balanced and incredibly versatile sipping whisky. The nose is filled with spiced vanilla and fresh tropical fruit. Whilst the palate is flowing with hints of Fuji apples, roasted pineapple, lightly toasted oak, and a soft tannic finish. STARWARD
    Whisky
    Australia
    490
  11. Rittenhouse 100 Bottled in Bond Rye Whiskey (700ml)
    Rittenhouse 100 Bottled in Bond Rye Whiskey (700ml)

    Rittenhouse Rye 100 - Aged 4 years

    Now widely accepted as a bench mark American Rye and outstanding its it class. Rittenhouse is much acclaimed and is enjoying a much deserved comeback throughout the USA with plenty of awards and accolades to its name. A beautiful nose, choc-full with baking spices and crushed red pepper. A touch hot but not the least bit unexpected for this 100 proof bottling. The higher alcohol  makes it the perfect candidate shaken into cocktails or poured over ice just to help break down the heat a little. More to the richer and robust side of US Rye the palate has lashings of clovey/vanilla-bean anglaise, gingerbread, citrus peel, cocoa and spicy, woody notes and an almost creamy, rich palate. Basically just just damn good tasty Rye.

    "Rittenhouse continues to hit it out of the park" Chrisopher Null, DRINKHACKERS

    Whiskey
    USA
    $115.00
  12. Rogue Dead Guy Whiskey 700ml
    Rogue Dead Guy Whiskey 700ml

    Rogue's Dead Guy family has a whole new spirit—Dead Guy Whiskey, created on the Pacific Ocean and Yaquina Bay in a multi-step process.

    Northwest Harrington, Maier Munich, Klages, and Carastan malts are combined with Free Range Coastal Water in a 100 BBL 3,000 gallon brew system. Distiller’s yeast is then added to the wort, fermented, and then hauled across the parking lot to the Rogue House of Spirits (est. 2006) where its doubledistilled by Master distiller John Couchot in a 150 gallon Vendome copper pot still and then aged in charred American white oak barrels. Each 3,000 gallon batch yields 100 gallons of Dead Guy Whiskey.

    Whiskey
    Scotland
  13. Mars Iwai Wine Cask Whisky (750ml)
    Mars Iwai Wine Cask Whisky (750ml)

    Limited edition of IWAI Tradition Blended whisky. Aged in red wine (CabernetSauvignon) cask more than one year. On nose, light floral, fruity, hints of orange peel, and chocolate. Rich and fruity flavour with smooth texture, delicate tannin, vanilla, honey, caramel and red wine/oak character. Medium length, spicy followed by aromas of wine casks. It presents with a little red berry over-tone and an extra dimension that it gives a little extra lift and lilt. This is done really well and we often don't love 'wine' expressions but this is on the money. PWS

    Whisky
    Japan
  14. PWS Martini's at Home
    PWS Martini's at Home
    There is a slight twist on this world-famous cocktail with the addition of some Reagan's bitters to jazz up this classic. If you have never tried this then trust us, you will never look back.

    Of course, it has to be Martin Millers Westbourne because, well, you know, it's just better and it's hard to go past Dollin Dry Vermouth from Chamberay for it's bright, fresh aromas and bitter/sweet cut.
    A twist of lemon and you are set. Voila!

    All packs come with a recipe card. Garnish not included.
    $149.00 Regular Price $166.00
  15. Chichibu Ichiro's Malt & Grain Whisky (700ml)
    Chichibu Ichiro's Malt & Grain Whisky (700ml)
    Ichiro Akuto's most voluminous and accessible Whisky is, as it says on the label, a blend of Malt and Grain Whiskies. While the exact source of the material is not published, we know it's a blend of Japanese distilled material vatted with Whiskies sourced from around the world. In addition to Whisky from his own stocks--including, potentially, Hanyu and Karuizawa, as well as his own Chichibu--the blend contains spirits from Canada, the United States, Ireland and Scotland. The imported Whiskeys are 3-5-years-old, aged in their country of origin before being carefully blended with local Japanese material and matured a further 1-3 years at Chichibu. The Whisky is vatted in 2 x 5,000-litre wooden barrels built by French cooper Taransaud. Non-chill filtered, non-coloured.
    PWS
    Whisky
    Japan
  16. Kirin Fuji-Sanroku Signature Blend Whisky (700ml)
    Kirin Fuji-Sanroku Signature Blend Whisky (700ml)
    Gold Medal - World Whisky Awards 2018

    Launched in Japan in 2018 as a premium label replacement of the massively successful Fuji Sanroku Tarujukugenshu 50°. Each casks used in this blend is hand selected by Kirin's Jota Tanaka, the 2017 Icons of Whisky Master Distiller/Master Blender of the Year.

    Nose: Toffee, pineapple, passion fruit, apricot jam.
    Palate: Orange, rye spice, nutmeg, cloves, apricot jam, pineapple, wood shavings, passion fruit.
    Finish: Very well controlled wood. Rye spice, smooth bourbon, passion fruit, pineapple and apricot jam.

    Fuji-Gotemba Distillery’s talent for grain whisky is evident here, with a nose of waxy green leaves, whole peppercorn, and fleeting glimpses of lemon peel, lime zest, and white peach amid the airy, floral top notes. It has a serene, calming quality to it. Spicy pepper, orange peel, mouth-coating vanilla, creamy toffee, and crunchy apple, with a clean finish, like orange flesh laid out on hot stones. 90 points, JONNY MCCORMICk, whiskyadvocate.com
    Whisky
    Japan
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