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  1. Monceau Kombucha Pet Nat Blood Orange 330ml
    Monceau Kombucha Pet Nat Blood Orange 330ml

    Monceau was borne out of a passion for low intervention, natural fermentations.

    Using no sweeteners, artificial carbonation or preservatives, we brew in an ancestral method, naturally fermenting and carbonating to create unique, ever-changing flavour profiles, and alcohol levels above 1%.

    Monceau Pét Nat Blood Orange Kombucha is brewed with blood oranges from the South Australian Riverland, yielding floral, aromatic notes and a perfect balance of sour and sweet. Utilising an ancestral method borrowed from pétillant naturel winemaking, Monceau undergoes two fermentations. The second fermentation, in-bottle, creates natural carbonation and ever-evolving flavour profiles.

    cider
    Australia
    490
  2. Monceau Kombucha Pet Nat Fuji Apple 330ml
    Monceau Kombucha Pet Nat Fuji Apple 330ml

    Monceau was borne out of a passion for low intervention, natural fermentations.

    Using no sweeteners, artificial carbonation or preservatives, we brew in an ancestral method, naturally fermenting and carbonating to create unique, ever-changing flavour profiles, and alcohol levels above 1%.

    Monceau Pét Nat Fuji Apple Kombucha uses Fuji apples from West Gippsland in Victoria. They have milder tannin and acidity levels, with a healthy sweetness that drives fermentation. Monceau’s flavour profile changes with the seasons and apples sourced. Utilising an ancestral method borrowed from pétillant naturel winemaking, Monceau undergoes two fermentations. The second fermentation, in-bottle, creates natural carbonation and ever-evolving flavour profiles.

    cider
    Australia
    490
  3. Willie Smiths Organic Apple Cider 330ml
    Willie Smiths Organic Apple Cider 330ml
    Based in Tasmania's Huon Valley, a perfect place to grow cider apples, this organic cidery is the first in Australia, and built at the original orchard planted by William Smith in 1888. The style is inspired by Normandy cider and what makes it stand out, apart from the organic fruit, is the way it's made: the juice is fleshed out in French oak, which adds structure and depth, plus it undergoes malolactic fermentation, which converts hard, tart malic acid into the softer, more round-on-the-palate lactic acid. This is rare in cider-making. It's a very complex drink full of citrus and juicy apples; it's spicy and quite gingery, with the oak present but not dominating. A beautiful balance of sweetness and tangy acidity gives this great length. Enjoy with pork rillettes.
    JANE FAULKNER, goodfood.com.au
    cider
    Australia
    490
  4. Pagan Apple Cherry Cerise Cider 330ml
    Pagan Apple Cherry Cerise Cider 330ml
    A lush blend of 40% cherries and 60% apples, with an enticingly spicy perfumed nose and claret/burgundy hues. The palate is a playful métisse of dark cherries and plums, with rich Christmas fruit cake notes. Luscious on its own, 'Cerise' is also a knock-out barbecue cider, pairing beautifully with barbecued meats, game meats such as rabbit and venison, and roasted or barbecued duck. PAGAN CIDER
    cider
    Australia
    490
  5. Torres Sangre de Torro 2017 375ml
    Torres Sangre de Torro 2017 375ml
    Founded in 1870 by Jamie Torres, today the Bodegas Torres is considered to be one of the world’s great wine families producing wines from across Spain, Chile and California. Torres has 1700 hectares on vines in Catalonia, which provides about one quarter of the companies production.

    Torres is a member of the Primum Familiae - a collective of the world's finest wine families including Chateau Mouton-Rothschild, Antinori, Pol Roger, Hugel and Tenuta San Guido.

    Rich complex Mediterranean aromas with exuberant notes of spices and blackberries. Velvety tannins are noted on the palate with elegant flavours of licorice and small dark forest fruits. PWS
    2017
    Grenache
    Spain
    371
  6. Cantina Tollo Rocca Ventosa Pinot Grigio 2020
    Cantina Tollo Rocca Ventosa Pinot Grigio 2020
    Cantina Tollo is located in the Italian village of Tollo in the region of Abruzzo. The  vineyards spread from the coastal slopes to the verdant mountains overlooking the Mediterranean.

    They produce incredible value wines from the traditional varietals of the region. A modern and thoughtful producer they have farmed the lands here for over 60 years with a view to sustainable agriculture and protection of their traditional lands.

    This is text-book stuff. Steel and concrete tank with no oak. Crisp and crunchy with a minerally hit on the nose reminiscent of white pepper and ground quartz. Easy fruit that is plush and forward with a fresh cut to the mid-weight flavours. Hard to beat at this price!
    2020
    Pinot Grigio
    Italy
    499
    Special Price $12.00 Regular Price $14.00 As low as $11.00
  7. Merinas Airen Viura 2020
    Merinas Airen Viura 2020
    A blend of Airén, Viura and Verdejo grapes from organic dry-farmed vineyards. This is under the Mesta umbrella of which we have featured numerous wines over the years. They represent incredible value given the quality material that goes into their wines. Here, the vines are over 30 years average age and managed as an integrated ecosystem where no pesticides are used, organic manure is the only fertiliser applied and weed control is done by light, superficial tilling.

    There is a lovely soft mix of peach, apple and summer tree fruits sprinkled with a gentle white pepper element. Round, juicy and refreshing with punchy flavours that burst onto the palate. Unoaked and unadulterated and all the better for it. It finishes crisp and clean.
    2020
    Macabeo
    Spain
    447
  8. Finca Las Moras Malbec 2020
    Finca Las Moras Malbec 2020
    What a belter of a drop! Mulberry and black currant to the fore with and engaging wild herb edge to the sweet fruits. The palate is medium-bodied and plump through the middle. Some sweet, soft tannins pull the fruit through and keep it all zipped up in a nice little package. This is nothing more then what it is supposed to be :delicious and ridiculous value. Is it going to change your life? Probably not. Are you gonna smash in about 5 mins with some pizza and a couple friends? Almost guaranteed. PWS
    2020
    Malbec
    Argentina
    437
  9. Valdemoreda Tempranillo 2018
    Valdemoreda Tempranillo 2018
    The Valdemoreda wines are produced by the team at leading family Rioja producer Bodegas Valdemar. They are fresh and modern in style, yet with an undeniable Spanish character, and demonstrate the exceptional value to be found in Spain. This pure Tempranillo red wine spends five months in oak and delivers complex, ripe fruit aromas well integrated with subtle spicy hints of vanilla and caramel. The palate is rounded, well balanced and with a full, long aftertaste. WINEMERCHANTS
    2018
    tempranillo
    Spain
    472
  10. Les Vignerons Vermentino Colombard 2016
    Les Vignerons Vermentino Colombard 2016
    Les Vignerons is a brilliant new value range from one of the ubiquitous cooperatives of southern France. However, unlike the many anonymous wines these outfits are known for, Les Vignerons was born from a different concept. Here, a group of grape growers agitated for more input into the finished product and as a result they were permitted to work with a parcel of their own grapes and with the assistance of the coop winemaker produced their own set of wines.They are all blends of a maximum of two varieties and display good fruit expression, clean winemaking, and deliver excellent value for money.

    This Vermentino and Colombard blend is a straight as an arrow. Saline, crisp and bright with a very subtle textural naunce. PWS
    2016
    Blend, White Blend
    France
    418
  11. Domaine de Triennes Rose 2020 375ml
    Domaine de Triennes Rose 2020 375ml
    A winery with great pedigree, Triennes is a joint venture between Jacques Seysses of Domaine Dujac and Aubert de Villaine from Domaine de la Romanee-Conti and is located in the Var, to the East of Aix en Provence. 

    Farmed organically since 2008, the aim of the estate is to produce wines that speak clearly of the bright sky and diverse terroirs of the region. Cabernet Sauvignon, Syrah, Cinsault, Merlot, Grenache and Viognier provide the raw materials for their stunning range of wines from their pale, savoury rose through to the characterful rich reds for which Provence has become famous.

    We've said it before but year after year this is always such a lovely bottling. Hints of wild strawberry, a touch of red currant and fresh cut peach all jostle in an airy and fragrant nose. Not too heavy, not too light it has lovely plush fruit under-pinned by gentle acidity. It would be a chameleon on the table pairing with so many foods. PWS
    2020
    Grenache
    France
    484
  12. Tournon Mathilda Rose 2018
    Tournon Mathilda Rose 2018
    M. Chapoutier Australia is the eponymous offshoot of the famous Rhone Valley producer. The business focuses on vineyards in the Pyrenees, Heathcote and Beechworth with collaboration from Ron Laughton of Jasper Hill and Rick Kinzbrunner of Giaconda. JAMES HALLIDAY

    The whole Tournon range offers incredible value and quality which I guess that should be no surprise given it is headed up by the un-compromising Michel Chapoutier. They are wonderful expressions of Aussie fruit with a European sensibility.

    The Tournon "Mathilda" Rose is so pretty and smells of rose petals and lively strawberry fruit. There is a hint of underlying grapefruit and that 'Provencal' peach. Its pristine and clean on the palate with pure red, spicy fruits that burst in your mouth. Super-refreshing! We couldn't believe the price when we tried this. PWS
    2018
    Shiraz Grenache
  13. Monceau Kombucha Pet Nat Blood Orange 750ml
    Monceau Kombucha Pet Nat Blood Orange 750ml

    Monceau was borne out of a passion for low intervention, natural fermentations.

    Using no sweeteners, artificial carbonation or preservatives, we brew in an ancestral method, naturally fermenting and carbonating to create unique, ever-changing flavour profiles, and alcohol levels above 1%.

    Monceau Pét Nat Blood Orange Kombucha is brewed with blood oranges from the South Australian Riverland, yielding floral, aromatic notes and a perfect balance of sour and sweet. Utilising an ancestral method borrowed from pétillant naturel winemaking, Monceau undergoes two fermentations. The second fermentation, in-bottle, creates natural carbonation and ever-evolving flavour profiles.

    cider
    Australia
    490
  14. Monceau Kombucha Pet Nat Fuji Apple 750ml
    Monceau Kombucha Pet Nat Fuji Apple 750ml

    Monceau was borne out of a passion for low intervention, natural fermentations.

    Using no sweeteners, artificial carbonation or preservatives, we brew in an ancestral method, naturally fermenting and carbonating to create unique, ever-changing flavour profiles, and alcohol levels above 1%.

    Monceau Pét Nat Fuji Apple Kombucha uses Fuji apples from West Gippsland in Victoria. They have milder tannin and acidity levels, with a healthy sweetness that drives fermentation. Monceau’s flavour profile changes with the seasons and apples sourced. Utilising an ancestral method borrowed from pétillant naturel winemaking, Monceau undergoes two fermentations. The second fermentation, in-bottle, creates natural carbonation and ever-evolving flavour profiles.

    cider
    Australia
    490
  15. Santa Ana Homage Cabernet Sauvignon 2020
    Santa Ana Homage Cabernet Sauvignon 2020

    Bodegas Santa Ana was founded in 1891 by Don Luis Tirasso, who was a pioneer in the viticulture development in Argentina. For over a century, Santa Ana winery has harmonized tradition and technology, which has resulted in Santa Ana wines being recognized for its quality at National and International levels.

    Innovation is the key to Bodegas Santa Ana's success and their devotion to continually improving the quality of their wines.

    This is classic cabernet territory here but in a focused and mid-weight style - think a combo between Margaret river and Yarra Valley. Black-currant and cocoa dusting on the nose with a touch of beautifully directed oak that just peaks in at the right time. Medium bodied all the way with perfectly sweet fruit buttressed by fine tannins and is finely poised. Spot on and so easy to enjoy.

    2020
    Cabernet Sauvignon
    Chile
  16. Brokenwood Hunter Semillon 2018 375ml
    Brokenwood Hunter Semillon 2018 375ml
    From one of the Hunters and Australia's most classic producers. Brokenwood have continued to write their legacy based on quality and consistency that is undeniable. Wether you are a Hunter fan or not (plus with all their Beechworth you don't need to be) they are undeniably one of the greatest producer this country has seen. PWS

    Ever reliable, but this was a vintage that threw down the gauntlet to the semillons across the Valley (in contrast to the shirazs). There's plenty of flavour, but the structure is slightly loose. Drink up. JAMES HALLIDAY
    2017
    Semillon
    Australia
    353
  17. Finca Constanca Altozano Tempranillo 2019
    Finca Constanca Altozano Tempranillo 2019
    Finca Constancia is located in the province of Toledo, in Castilla-La Mancha, about 100 km from Madrid.

    Acquired by González Byass in 2001, it was chosen, after an exhaustive search, for its variety of different soil types and the continental climate and low rainfall during the ripening process, which in turn ensures healthy grapes. They practice precision viticulture throughout the vineyard to ensure they achieve the highest levels of quality.

    Under the guidance of winemaker Beatriz Paniagua, as always, the selection process begins in the vineyard. Prior to alcoholic fermentation they are cold macerated, at 5oC, in contact with their skins so as to retain the fruit aromas and produce a bright, intense colour.

    Explosion of aromas of ripe red fruits and hints of liquorice underpin the character and personality of this 100% Tempranillo. At the same time, notes of toffee and vanilla from ageing in barrel stand out. Soft and pleasant palate with exquisite well integrated tannins and a balance of preverves and ripe jammy fruits. How much? Wow!

    2019
    tempranillo
    Spain
    472
  18. El Circo Tempranillo 2018
    El Circo Tempranillo 2018
    This is a little beauty from Cariñena (not the grape) between Madrid and Barcelona. Its sourced from young vines of a single vineyard that sits about 450m above sea level helping to temper the warm summer sun. 100% Tempranillo it sees no new oak and is 100% organic fruit to boot!

    This is good stuff for the money. A cocktail of sweet black, red and blueberry fruit leaps out of the glass followed by cinnamon, nutmeg, and clove spice. There is an earthy undertone that pulls all the fruit together nicely and its soft, supple tannins add a nice layer of complexity. This is nicely focused and drinks more seriously than a lot of other Spanish Tempranillo at this price point. PWS
    2018
    tempranillo
    Spain
    472
  19. Chapoutier Costiere de Nimes 2017
    Chapoutier Costiere de Nimes 2017
    Opens with crème de mure, wild forest fruits and summer raspberries. Plenty of mulled spices and wild herbs. The palate is full and ripe with a tangy hit of salty liquorice on the close. The tannins are soft and plush and provide a nice frame for the fruit to hang off. PWS

    A bold, rich and round expression of mixed berries with some wild herbs. Rich, fluid tannins. Smooth and approachable. JamesSuckling.com
    2017
    Rhone Blend
    France
    467
    $18.00
  20. Nick O'Leary Riesling 2019 375ml
    Nick O'Leary Riesling 2019 375ml

    At the ripe old age of 28, Nick O'Leary had been involved in the wine industry for over a decade, working variously in retail, wholesale, viticulture and winemaking. Two years earlier he had laid the foundation for Nick O'Leary Wines, purchasing shiraz from local vignerons (commencing in 2006); riesling following in '08.
    His wines have had extraordinarily consistent success in local wine shows and competitions since the first vintages, and are building on that early success in spectacular fashion. At the NSW Wine Awards '15, the 2014 Shiraz was awarded the NSW Wine of the Year Trophy exactly as the 2013 Shiraz was in the prior year - the first time any winery had won the award in consecutive years. JAMES HALLIDAY

    A good season for CBR Riesling, I take it, given Our Mike’s recent reviews.

    Distinctly spicy, ginger and that, green apple and lime, light powdery texture, positive acidity, though it feels soft and comely in a way, juice and zest and length as it goes. Excellent. A beauty. GARY WALSH, The Wine Front

     

    2013
    Riesling
    Australia
    377
  21. Jules Mediterranean Rose 2019
    Jules Mediterranean Rose 2019
    Hugh and Jane Faulkner fell in love with a vineyard, situated on the foothills of the Masif des Maures, in the centre of the Var, and settled at the property in 1989. Their eldest son Julian would eventually take over the running of the vineyard in 2000. A shrewd wine businessman and talented vigneron, Julian established the Jules label with the mission to craft delicious, accessible, and great value wines with single estate personality.

    Another killer Rose from Jules and one of those wines you ask yourself how they can do it for the money? Hints of citrus peel, fresh cut fennel and cranberry/red currant fruits on the nose follow into a juicy palate of crunchy, bright red fruit with a white pepper finish. Really juicy and bright but perfectly dry and eminently drinkable. Now under screwcap how can you go wrong? You would be crazy to not have a dozen of waiting in the wings for every time someone drops by for a drink on the patio or that last minute BBQ invite. PWS
    2019
    Mourvedre
    France
    460
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