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Nebbiolo

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  1. Nocturne SR Rose 2021
    Nocturne SR Rose 2021

    Of all things, today I’m listening to the soundtrack to “Pretty in Pink”, which is not quite yacht rock, but it’ll do for the morning session. Here we have 74% Sangiovese, 17% barrel-fermented Nebbiolo and 9% Tempranillo.

    Spicy, peppery, dried herb and floral perfume, white cherry and pink grapefruit. It’s dry with a grainy and chalky grip, subtle but engaging flavour profile, a coolness to acidity, and a dusty finish of crunch and excellent length, a little amaro tang in the aftertaste. Texture is a highlight in this high cheekboned style of rosato. GARY WALSH, The Wine Front

    2020
    Nebbiolo
    Australia
    432
    Special Price $25.00 Regular Price $30.00
  2. Nocturne SR Rose 2020
    Nocturne SR Rose 2020
    Last vintage won the James Halliday’s Wine Companion Rose of the Year, just saying.
    Has a little dirt under its nails with a subtle sulphide stink, and also, something lifted and floral kind of like Moscato, tangy redcurrant and barely ripe cherries, fennel tips, a fine chalky feel, a lot of energy, almost into white wine style, but with a bit of extra red berry oomph. Ruby red grapefruit zips up a nice long finish. Really good, and I suspect it may improve a little as it settles into bottle. GARY WALSH
    2020
    Nebbiolo
    Australia
    432
  3. Paolo Scavino Vino da Tavolo Rosso 2019
    Paolo Scavino Vino da Tavolo Rosso 2019
    Paolo Scavino owns 29 hectares entirely in the Barolo area and works on 20 Barolo historical crus located in Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d'Alba, Verduno and Roddi. The Scavino family distinguishes itself from the beginning by their scrupulous care of the vineyards and passion for terroir. Their core beliefs is the supremacy of the viticulture above the oenology therefore the focus is the care of the vines in order to grow ripe and healthy grapes. In winemaking minimal and equal intervention are sought, to preserve natural diversities, terroir.

    While they may be well know for their excellent Barolo this wine is always one that sucks us in when we try it. Nebbiolo from younger vines and those that don't quite make the cut go into this delicious Piemontese red. This is a match made in heaven with Nebbiolo's firey tannin and acid tempered by the plush and juicy barbera. It's aromatically lifted with a touch of bitumen and earth to the cruncy red fruits. Pretty and lithe but with lovely sweet red fruits. This is so easy to drink and wonderfully balanced. Its such a delicious drink and screams for a hearty Italian pasta.
    2019
    Barbera, Nebbiolo
    Italy
    457
  4. Massolino Langhe Nebbiolo 2019 375ml
    Massolino Langhe Nebbiolo 2019 375ml

    This wine just gets better and better. Early vintages of the Nebbiolo were sourced exclusively from Massolino's younger vines in Serralunga from three different sites - a declassified Barolo if you like.

    The blend is roughly one-third from each terroir, and there's little doubt the sum of these three sites has bought even more brightness and early drinking appeal to what was already an outstanding Langhe Nebbiolo. Like all Massolino Nebbiolo, it was aged in large Slavonian oak casks (although the Langhe only spends 15 months in wood, as compared to 24-plus months for the Barolo wines).

    From a classical vintage that spotlighted perfume, purity and freshness, this is a strikingly pretty wine: wonderfully vibrant and perfumed with great acidity and energy and aromas and flavours that suggest rose, cranberry, blackberry and all kinds of spice. Super drinking already. PWS

    2019
    Nebbiolo
    Italy
    457
  5. Correggia Roero Nebbiolo 2018
    Correggia Roero Nebbiolo 2018

    If Cru Barolo is Kanye, this wine is Drake. Sure Kanye is a more serious offering and inspires deeper, layered conversations and thought, but really, who do you want to bring to the party when lockdown ends. I'm texting Drake. 

    First little whiff and it's a joy already, it smells like Christmas morning with perfectly ripe cherry, a little spice here, dried herbs there. Take a sip and there's a lovely little hint of sweetness and delicacy amidst a tart , juicy backdrop before a curatin of fine tannin sweeps your palate clean. This is a side of nebbiolo anyone can wrap their laiughing gear around and experience happiness. ALEX DOBSON, PWS

    2017
    Nebbiolo
    Italy
    457
  6. Brezza Dolcetto 2019
    Brezza Dolcetto 2019
    Most of the fruit comes off the ‘Fossati’ Cru in the northern section of the Barolo Commune where it borders La Morra. Off the lower section around 250m above sea level. Soils have a higher portion of sand and silt which suits this style of Dolcetto. 2019 was picked a little later than most years due to the coolness – picked the mid of September. Fermentation/maceration is in steel for 1 week before being racked off into steel and/or cement before releases to the market. Being 2019, this year’s Dolcetto has a little more structure and tannin than recent years with loads of classic sour cherry/plums with refreshing acidity. PRIMAVERA SELECTIONS
    2019
    Nebbiolo
    Italy
    457
  7. Diego & Damiano Barale Langhe Nebbiolo 2018
    Diego & Damiano Barale Langhe Nebbiolo 2018

    The company, although recently founded, has in fact historical roots; According to the parish records of the town of Barolo, the first traces of the Barale family date back to 1600. The landowner Francesco Barale began to vinify in 1870 and passed the witness to his son Carlo, who founded the "Barale-Rinaldi". The sons of Carlo Barale, Giovanni Battista and our grandfather Giuseppe, took the reins of the company called "Barale Fratelli" until 1984.Our "new" company starts from the land inherited by our father, located in the municipalities of Barolo and Monforte d'Alba, and the "Aie Sottane" farmhouse, one of the oldest houses in Barolo, now restored and home to the company "Diego and Damiano Barale ".

    Opens to a smokey, tobacco note that lingers gently over crushed rock and smashed red berry. Long and lush with a firm tannin kick that pulls the fleshy fruit into line nicely. It's open and forward but with plenty of savoury, earthy notes that poke through. A great introduction the house style and nebiolo in general. PWS


    2018
    Nebbiolo
    Italy
    457
  8. Correggia Roero Nebbiolo 2017
    Correggia Roero Nebbiolo 2017

    From the sandy hills of Roero in Piedmont this underrated Nebbiolo has a lot of flesh on its frame - there's much to love about this riper vintage.
    Heady notes of licorice, allspice, black cherries and fresh earth lead into a generous meaty core.  It's a beautiful red brimming with fruit and structure, and will fit right in on the Christmas table.  If it's a warm day then chill it in the fridge for half an hour before serving.  Enjoy!  GAB POY

    2017
    Nebbiolo
    Italy
    457
  9. Vajra Langhe Clare JC Nebbiolo 2019
    Vajra Langhe Clare JC Nebbiolo 2019
    Wow, the 2019 Vajra Clare JC explodes from the glass with masses of crushed raspberry and strawberry fruits, complicated by sweet and savory herbs, along with crushed stone minerality. On the palate, fleshy textures are quickly firmed up by a mix of tart red berries, with zesty acids, a slight frizzante spritz, and a coating of liquid violet florals. The finish is long and lightly structured, displaying a lasting and unmistakable note of red licorice with hints of spiced orange. This is wonderfully expressive and bridges the gap between Red and Rosé; please pour me another. Of note, the 2019 Claré JC was gently fermented with about 20% whole cluster fruit with malolactic completed in stainless steel, hence the perceivable effervescence. ERIC GUIDO, vinous.com
    2020
    Nebbiolo
    Italy
    457
  10. Idlewild The Bird 2015
    Idlewild The Bird 2015
    35% Dolcetto, 35% Barbera, 30% Nebbiolo
    From Fox Hill Vineyard in Mendocino, California. This is a blend of dolcetto, barbera and nebbiolo. Winemaker Sam Bilbro takes his back country vineyard very seriously; the site rich with interesting varieties. Bilbro is a less-is-more winemaker, preferring natural fermentation, low new-no new oak, low input in winery. A producer to keep a beady eye on.

    Peppery spice, clove, black currants, plum jam, Campari, earth. Wonderful perfume. Exotic, but anchoring you into something Italianate. The palate is breezy and crisp, dosed up with cherry-berry crunchiness and another hit of pleasing amaro sour-sweetness. Light powdery tannin sits on chomp of fruit. It’s bloody delicious, intriguing, smashable. MIKE BENNIE, The Wine Front 2016
    2015
    Barbera, Dolcetto, Nebbiolo
    USA
    362
  11. Dirupi Rosso di Valtellina Ole 2018
    Dirupi Rosso di Valtellina Ole 2018
    Heady scents of alpine herbs, char, red cherry and menthol. Succulent, sour cherry, cranberry, gummy tannin and more of the asphalt and then some dark, earthy character rolling tight and compact. Very fresh and pure-feeling with strong sense of regional character. (93) MIKE BENNIE, www.winefront.com.au

    There's plenty to like here for both young modern drinkers who enjoy fresh, lightly styled reds, as well as nebbiolophiles who dig the aromatics of Nothern Italy's most prized grape. It has a beautiful ruby red hue and upon first whiff throws up plenty of bright new season strawberry, florals aplenty and a pinch of zesty spice. It's light and vivacious with just a sprinkling of powdery fine tannins. If you are drinking this in warmer weather, which I would highly recommend, keep it on the cooler side and serve with BBQ snags and charcoal chicken. Alex D
    2018
    Nebbiolo
    Italy
    498
  12. Idlewild The Bird 2014
    Idlewild The Bird 2014
    In Italy, the house wine is often light, fresh, aromatic, and firmly structured so as to pair beautifully next a wide range of foods. That is the inspiration for The Bird. Black cherries, anise, fresh strawberries, freshly turned soil, and spicy floral tones highlight the aromatic profile. The mouthfeel is fresh and bright, leans towards a touch of mouth filling richness, and then quickly moves to a clean and firm food driven finish. IDLEWILD
    2014
    Barbera, Dolcetto, Nebbiolo
    USA
    362
  13. Francesco Rinaldi Langhe Nebbiolo 2018
    Francesco Rinaldi Langhe Nebbiolo 2018

    Red fruit, spice, a little liquorice, dried herb and orange peel. It’s medium-bodied, quite tight and shapely, a peppery feel too the tannin, but has the feel of Barolo to it, if that makes any sense. Some finesse, and a ‘mineral’ character, with the finish closing firm and dry, and with good length. Good stuff. I’d say it will age pretty well too. GARY WALSH

    Immediately on the nose you can tell this isn't your run-of-the-mill Langhe Nebbiolo. Layers of dried flowers, wild strawberries and rhubarb leap from the glass. On the palate juicy tart cherry gives way to sweet earthy tobacco, cedar and a spritz of fennel seed. It's fresh and vivacious and walks the savoury line beautifully. The finish brings with it ripe tannins that fill the mouth and sweep across the palate enticing you to go back for another sip, or perhaps a forkful or two of agnolotti del plin. ALEX DOBSON

    2015
    Nebbiolo
    Italy
    457
  14. Correggia Nebbiolo La Val dei Preti 2017
    Correggia Nebbiolo La Val dei Preti 2017
    The Val dei Preti is a different beast to the estate offering. It still carries some of that convivial charm, but is vivdly detailed, pliant and remarkably persistent. The nose is expansive running the gamut from menthol to morello cherry and majoram. It celebrates it's pure, ripe fruit and savoury lining in equal measure. It's mid-weighted and moutherwateringly delicious with a wonderfully supple texture and spiderweb of fine tannin. Superb. ALEX DOBSON, PWS
    2016
    Nebbiolo
    Italy
    457
  15. Traviarti Nebbiolo 2019
    Traviarti Nebbiolo 2019

    Had a quick catch up with vigneron Simon Grant earlier in the week. My dog liked him.

    Cherry stone, camphor and old wood, sweet almond, dusty spices, subtle liquorice perfume. Medium-bodied, tight-grained almost rusty tannin, spiced strawberry, but savoury feel, light dusting of pepper, little bit of stony earthiness, very firm on a fairly long finish. Of a place. To an extent it’s structure over flavour at this stage, but some time in bottle should see it loosen up nicely. GARY WALSH, The Wine Front

    2019
    Nebbiolo
    Australia
    353
  16. Gianfranco Alessandria Barolo DOCG 2017
    Gianfranco Alessandria Barolo DOCG 2017
    Alessandria's 2017 Barolo is a gorgeous wine to drink now and over the next decade. Crushed flowers, spice and sweet red berry fruit grace a Barolo that impresses with its translucence and finesse. All the elements are so nicely balanced. Beams of tannin extend the mid-palate and finish nicely. The straight Barolo has been one of the under the radar gems of Piedmont for years, as it is again in 2017. This is very nicely done. ANTONIO GALLONI
    2017
    Nebbiolo
    Italy
    457
    Special Price $76.00 Regular Price $90.00 As low as $70.00
  17. Mauro Veglio Barolo DOCG 2017
    Mauro Veglio Barolo DOCG 2017

    The 2017 Barolo is a delicious entry-level offering. All the elements just fall into place effortlessly. Sweet red cherry, cedar, dried flowers and spice give this lilting, open-knit Barolo lovely aromatic and flavor complexity. ANTONIO GALLONI

    Red-berry, dog-rose and grilled herb aromas mingle together in the glass along with a whiff of eucalyptus. On the smooth full-bodied palate, notes of licorice and vanilla accent a core of ripe black cherry. Polished, enveloping tannins provide smooth support. KERRIN O'KEEFE

    2017
    Nebbiolo
    Italy
    457
    Special Price $87.00 Regular Price $90.00
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