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Pinot Meunier

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  1. Murdoch Hills Sulky Rouge 2016
    Murdoch Hills Sulky Rouge 2016
    50% Syrah, 25% Pinot Noir 25% Merlot Syrah from an early harvest sourced from our estate vineyard in Oakbank, spontaneous ferment with varying levels of whole bunches combined with a gentle extraction to keep the wine vibrant and delicate. Merlot made in the same technique from a vineyard in Lenswood giving a lush soft red/blue-fruit spectrum, whilst a selection of Pinot Noir from Piccadilly Valley provides exotic spice and a savory edge. Overall a vibrant red-fruited wine with gamey meaty qualities that show bright cherry fruits and underlining spice, the juicy fruit flows on the palate to a fine grainy tannin profile. Only a short maturation in older French oak to retain freshness and purity of fruit, sent to bottle without filtration or fining. MURDOCH HILL
    2016
    Merlot, Pinot Meunier, shiraz
    Australia
    340
  2. Cedric Mousse L'Or D'Eugene Perpetual Blanc de Noirs NV
    Cedric Mousse L'Or D'Eugene Perpetual Blanc de Noirs NV
    A blend of 80% Pinot Meunier and 20% Pinot Noir drawn from a solera established in 2003, the latest rendition of Moussé's NV Brut Blanc de Noirs L'Or d'Eugène was disgorged in June 2019 with four grams per liter dosage. Wafting from the glass with a deep and complex bouquet of golden orchard fruit, honeycomb, mirabelle plum, candied peel and fresh pastry, it's medium to full-bodied, satiny and layered, with a rich and sapid core of fruit, lively acids and a delicate pinpoint mousse. WILLIAM KELLEY, The Wine Advocate
     

     The NV Brut Blanc de Noir L'Or d'Eugene Perpetuelle is 80% Meunier and 20% Pinot Noir based on 2018, plus reserve wines. Sweet, perfumed aromatics immediately convey a feeling of sensuality and exoticism. Mirabelle plum, rose petal, spice and mint are all beautifully lifted. Soft, silky and open knit, the L'Or d'Eugene is a fabulous choice for drinking now and over the next handful of years. The fruit profile of the red grapes is front and centre. Dosage is 1.5 grams per liter. Disgorged: February 7, 2020. ANTONIO GALLONI, Vinous
    NV
    Pinot Meunier, Pinot noir
    France
    376
    Special Price $76.00 Regular Price $90.00
  3. Cedric Mousse Effusion Rose NV
    Cedric Mousse Effusion Rose NV
    Ce?dric Mousse?'s Champagnes keep getting better and better. The wines have always been powerful, but in recent years I am seeing a greater sense of finesse, purity and focus than was once the case. This is an estate to watch. ANTONIO GALLONI, Vinous

    I was extremely impressed by these elegant, understatedly serious releases from Pinot Meunier specialist Moussé Fils. WILLIAM KELLEY, The Wine Advocate
    NV
    Pinot Meunier, Pinot noir
    France
    Special Price $93.00 Regular Price $110.00
  4. Bruno Paillard Brut Premiere Cuvee NV
    Bruno Paillard Brut Premiere Cuvee NV
    Pinot noir leads this accurate, well-crafted aperitif style of elegant finesse and persistence. A primary red cherry, wild strawberry and lemon fruit focus is underlined by taut acidity and expressive chalk mineral depth. Nuances of honey, anise and ginger are building as it gains maturity. It's clean and taut, a low dosage keeping the finish fresh and lively. TYSON STELZER
    NV
    chardonnay, Pinot Meunier, Pinot noir
    France
    376
    Special Price $93.00 Regular Price $110.00
  5. Bruno Paillard Brut Millesime Assemblage 2008
    Bruno Paillard Brut Millesime Assemblage 2008
    Bruno Paillard's citrus-colored 2008 Brut Assemblage Millésimé is a lean and lively, mineral palate-cleanser. It's a love-me-or-leave me cuvée comprised of 42% Chardonnay, 42% Pinot Noir and 16% Pinot Meunier, selected from ten of the best terroirs the company is cultivating. During seven years in the winery, this intense and chalky, energetically fresh and silky textured Champagne has developed a gorgeous mix of white, red and yellow fruits that are quite prominent at the moment. There are lemon and grapefruit notes, as well as marzipan, floral and chalky mineral flavors. Disgorged in 2015 with five grams of dosage and equipped with a beautiful label from the Korean artist Bang Hai Ja, the 2008 is still a bit yeasty and reductive on the nose, and austerely dry on the palate. But it is still full of drive and energy. This is Champagne for wine freaks or thirsty throats. It will gain complexity over the next decade. STEPHAN REINHARDT, The Wine Advocate
    NV
    chardonnay, Pinot Meunier, Pinot noir
    France
    376
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