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Ribolla Gialla

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  1. Radikon Ribolla 2013 500ml
    Radikon Ribolla 2013 500ml

    In some ways this is the wine that got Stanko Radikon inspired to change his ways. Indigenous to the area and at the time not widely planted it has a unique profile with golden colour (in a conventional bottling and on the vine and often used in sweeter styles). PWS

    review for the 2011
    Orangey brown but bright and golden at the core. You can still smell the golden yellow Ribolla fruit. Some tea and dried grasses but full of fruit. Spice and a touch of savoury mushroom. Umami too. Sour barley sugar. Nutty walnut. Orange and walnuts. Mouth-watering and just slightly sweaty on the finish. Incredibly long. Chewy, mineral and just intensely delicious and so fresh. So much fruit. Wild and gorgeous, powerful. JULIA HARDING, www.jancisrobinson.com

    2013
    Ribolla Gialla
    Italy
    391
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