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Sparkling Wine

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  1. Le Moss Frizzante IGT
    Le Moss Frizzante IGT
    This is slightly cloudy Glera sparkling wine from the Piave region in Italy. Basically it's a Prosecco as it is made from all glera grapes but made in a pet-nat style and unfiltered so cannot legally call itself Prosecco. But honestly why would you care? This is such a fun wine to drink. We all screamed "picnic wine!" when we tried it. Hell yeah!

    Wild yeast fermented with natural carbonation from secondary ferment in bottle there is lilting aroma of bread crust, Acacia flowers, apple, lemon & grapefruit pithiness. Extremely fresh with some chalky texture that reminds a bit of great scrumpy cider. Bone dry, totally fresh and totally delicious. Yum!
    NV
    Sparkling Wine
    Italy
    391
  2. Vallformosa MVSA Brut NV
    Vallformosa MVSA Brut NV

    The 'MVSA' is made from the tradition Cava varieties Macabeo, Xarello and Parellada at the respective ratio's of 35:30:35%, the wine has seen 24 months of lees ageing and bears 9.5 g/l of residual sugar, but has the acidity to clean up the tail; it is a stylish and satisfying wine of great value. It is pale in colour with plenty of bubbles showing aromas of apples and pears, toasty bread and white flowers balancing the right amount of bubbles and acid. There is pure apple on the palate with minerals and lemon sherbet on the finish; it is a very cooling and refreshing summer drink. PWS

    NV
    Sparkling Wine
    Spain
  3. 724  Prosecco Extra Dry NV
    724 Prosecco Extra Dry NV
    From the hills around the famed Valdobbiadene growing region quin-tessential to Prosecco, Vini 724 produce a Prosecco of energy, vibrancy and clarity of fruit character ideally suited to the style

    When we initially tasted the wine from the cellars it impressed us for its value and character, but left plenty to be desired by way of packag-ing. Thus, for the re-creation of the label the producer collaborated with a professional illustrator and journalist who has wide experience in the world of food and wine.

    What can we say!? This goes down a treat. Soft bubbles and fresh cut tree fruits that slide down so esasy. Perfect for a summer day. PWS
    NV
    Sparkling Wine
    Italy
    391
  4. Lacrima Baccus Brut Nature Riserva Cava
    Lacrima Baccus Brut Nature Riserva Cava
    The traditional sparkling varieties are harvested and vinified separately working with chilled fruit to maintain freshness, soft pressing, and strict musts selection. Once the fermentation is finished, the final blend is decided on with second fermentation in bottle at low temperature to encourage gentle fermentation and aging until getting the optimum point of balance between freshness and creaminess. 

    Bright pale yellow, perfect integration of the fine bubbles with a soft and delicate texture.Fine and elegant, a fresh cava with toasted notes like coffee with touches of vanilla and honeysuckle. Fruity, rich in aromas such as peach, grapefruit and white flowers (jasmine and elder-flower). Fresh, fruity, creamy and, at the same time, light but with body due to the contact with the lees. Fine texture and very pleasant with notes of almonds and nuts
    Sparkling Wine
    Spain
  5. Kreglinger Estate Sparkling NV
    Kreglinger Estate Sparkling NV
    The dramatic vineyard slopes of the Pipers Brook region, cooled by gentle ocean breezes, alongside the deep, free-draining volcanic soil provide an ideal climate for ultra-premium sparkling wine production. Kreglinger have been exploiting it for some with there range of vintage sparkling wines and doing so with class. The NV sparkling has just been introduced to the market and is a fantastic addition to the range. Over 2 years on lees and with plenty of reserve wines this has incredible and complexity and depth for a NV Aussie sparkler. Traditional Method production ensures a fine and creamy mousse that carries the richness effortlessly across the palate giving this a wonderful ethereal feel. Brilliant stuff! PWS
    NV
    Sparkling Wine
    Australia
    490
  6. Dominique Portet Brut Rose LD NV
    Dominique Portet Brut Rose LD NV

    The grapes for this traditional-method sparkling came from two elevated vineyards (325m) in the Upper Yarra.The grapes are handpicked, gently pressed and fermented before going through secondary fermentation in bottle. The wine was then aged for two years in cool, temperature-controlled cellars, then disgorged and given a light dosage prior to release.

    This is a traditional method blend of 50% pinot noir, 30% chardonnay and 20% pinot meunier, all grown in the Yarra Valley. Held on lees for 2 years prior to disgorgement and a light dosage. A totally delicious and elegantly poised wine, with fresh red fruits of every description dancing around on the bouquet and palate alike, the finish harmonious. JAMES HALLIDAY

    NV
    Sparkling Wine
    Australia
    506
    Special Price $34.00 Regular Price $40.00
  7. Quartz Reef Methode Traditionalle NV
    Quartz Reef Methode Traditionalle NV

    Salzburg-born Rudi Bauer is one of the most respected winemakers in Central Otago, having worked at Mission and Rippon amongst others before forming Quartz Reef in 1996 with Clotilde Chauvet from Champagne and Trevor Scott. They cultivate 15 hectares of Pinot Noir using multifarious rootstock and clone variations upon north-facing slopes of quartz deposits in Bendigo with supplementary fruit sourced from Central Otago. 

    The non-vintage Methode Traditionelle Sparkling is sourced from Gibbston and Bendigo, displays a captivating nose of oyster shell, orange-blossom and granite; the palate very well-balanced with good acidity and touches of lemon zest, green apple and just a faint hint of elderflower on the bone-dry finish. I doubt you will find a better non-vintage New Zealand sparkler. NEAL MARTIN

    Biodynamic farming, lees maturation, attention to detail, great vineyard sites. Rudi Bauer of Quartz Reef has many positives in the manifestation of his life work. Beyond that, and so often it’s hard to separate the person who makes the wine from the wine itself, he’s an outstanding human. And hilarious. That being said, it means little when wines are in brown paper bags being tasted. This wine leapt from the pack.

    Incredible intensity, inward concentration, a knife edge of acidity in finely wrapped layers of toastiness, marzipan, brioche with a sleek, lean profile of green apple and citrus. Fine, fine bubbles add dimension and freshness. Aside its precision, it’s gorgeous to drink, refreshing the palate with each sip, leaving lingering detail of the presence of the wine. Insanely good drinking. It’s fine wine personified. Kudos here. MIKE BENNIE, The Wine Front

    NV
    Sparkling Wine
    New Zealand
    373
  8. Akarua Brut NV
    Akarua Brut NV

    54% Pinot Noir, 46% Chardonnay. The fruit for this sparkling wine is sourced from a variety of Central Otago sub-regions, with varying soil profiles, vine age and aspect. All parcels are hand havested, whole bunch pressed and fermented seperately. 4% will be aged in old oak.  Individual parcels are subsequently blended with 15% reserve wine.

    Aged on lees in bottle following secondary fermentation for 18 months, riddled, disgorged, aged on cork for an additional minimum 3 mths before release.

    LIfted florals, citrus and stonefruit perfume, with freshly baked baguette. Palate is zesty and fresh, with complex autolytic toasted brioche notes and fine persistent bead. Lovely length and mouth filling richness balanced with bright acidity. The perfect aperitif. AKARUA

    NV
    chardonnay, Pinot noir, Sparkling Wine
    New Zealand
  9. Gembrook Hill Blanc de Blancs 2015
    Gembrook Hill Blanc de Blancs 2015
    Made solely from chardonnay, this sparkling captures the steely and pure fruited tones of the Upper Yarra. A fine and filigreed cool fruited core is surrounded by delicious flavours of hazelnuts, crème brulee and toast, thanks to its extended lees aging of six years.  Its tightly coiled framework although still tensile has acquired confidence over time and is gaining layers. This is a delicious sparkling with impeccable style and taste. GABRIELLE POY, PWS
    2013
    Sparkling Wine
    Australia
    506
    Special Price $55.00 Regular Price $64.00
  10. 1701 Franciacorta Nature Brut NV
    1701 Franciacorta Nature Brut NV
    85% Chardonnay and 15% Pinot Noir

    The story of 1701 is a project created by a brother and sister, who eight years ago took over one
    of the oldest wine properties of Franciacorta with over 300 years of history and framed by the walls of an 11th Century villa. It is a unique place and guided by the passion of a group of young entrepreneurs who wish to discover their link to ancient methods of farming. Organic certified in 2015 and Demeter biodynamic certification in 2016. PWS
    NV
    Sparkling Wine
    Italy
    390
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