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  1. Vigneti Radica Trebbiano di Abruzzo 2018
    Vigneti Radica Trebbiano di Abruzzo 2018

    The history of Vigneti Radica began in the 1950s, when Rocco, the head of the family, planted his first vineyard in Tollo, a small town in the province of Chieti, about 150 meters above sea level, between the Adriatic Sea and the Maiella mountain.

    The family has been dedicated to the cultivation of grapes for three generations. After Rocco, his son Antonio and now his grandson Giacomo, continue the mission of producing high quality wines, using only the grapes from their family's vineyards

    The winery is completely integrated with the surrounding environment: traditional materials (local stones, wood) are combined with the most modern eco-sustainable technology.

    The ubiquitous Trebbiano really shines from Radica. There is a lovely lemon-drop lift and herbaceous edge to the nose that leads into a lively palate. Its bright crystalline-clear with pure appley, pear fruits. Good stuff! PWS  


     

    2015
    Red
    Italy
    338
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