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  1. Bass River '1835'  Pinot Noir 2019
    Bass River '1835' Pinot Noir 2019

    Bass River is a pioneering winery and vineyard in South Gippsland. We craft wines that celebrate the region’s unique biodiversity.

    The vignerons, the Butera Family, focus on producing small quantities of premium wines using fruit grown only from their estate vineyard. With an emphasis on expressing terroir and sustainable viticultural principles, we create handcrafted and distinctive wines that speak of the Gippsland region. Our land is bordered by the Bass River and the southern end of the Strzelecki Ranges. BASSS RIVER

    Bright with a little hit of peppry spice and well handled oak that adds a sheen of exotic spice to the nose. It sits in that medium/light aspect with small red fruits to the fore and an earthy, spicy snap towards the end. Hand-picked, fermented with 80% whole berry/20% whole bunch with 20 days on skins, gravity fed to the underground cellar, matured for 11 months in French oak (20% new). PWS

    2019
    Pinot noir
    Australia
    396
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