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Tasmania

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  1. Riversdale Estate Riesling 2019
    Riversdale Estate Riesling 2019
    Riversdale Estate is located in the basin of the Coal River Valley, in Southern Tasmania. The Coal River Valley is the second largest wine region in Tasmania and continues to grow each year as a result of the unique growing climates located in the Valley. Riversdale is located in the basin of the valley and is the only vineyard to front Pittwater which gives temperature advantages during the winter and summer months.

    Due to the climate advantages it is able to produce 9 different varieties with a reputation for Chardonnay, Pinot Noir, Syrah and Riesling. Riversdale Estate was purchased in 1980 by Ian Roberts for Angora goat purposes. The first vines were planted in 1991 and are some of the oldest in the region. PWS

    The first thing you notice is the intense burst of cooked apple-like flavour, its tang intact, its flavours singing. The second is the texture, which is a step up on most young rieslings. This is a floral, spicy wine with excellent fruit concentration, but with more than a little character to boot. CAMPBELL MATTINSON, James Halliday
    2019
    Riesling
    Australia
    490
  2. Stoney Rise Pinot Noir 2019
    Stoney Rise Pinot Noir 2019
    This is our 10th vintage of this Austrian Grape variety. Our aim with this wine, as with all our others is to show the varietal characters as well as the seasonal variances we get here in Tasmania.
    Our 2019 is showing the usual characteristics of some pear and almond on the nose. The palate has some pear as well as a hint of lime zest. The citrus character carries through to the finish which is equal to the zippy acidity from this fresh wine that has been bottled at only 11% alcohol. STONEY RISE
    2019
    Pinot noir
    Australia
    490
    Special Price $30.00 Regular Price $33.00
  3. Kreglinger Estate Sparkling NV
    Kreglinger Estate Sparkling NV
    The dramatic vineyard slopes of the Pipers Brook region, cooled by gentle ocean breezes, alongside the deep, free-draining volcanic soil provide an ideal climate for ultra-premium sparkling wine production. Kreglinger have been exploiting it for some with there range of vintage sparkling wines and doing so with class. The NV sparkling has just been introduced to the market and is a fantastic addition to the range. Over 2 years on lees and with plenty of reserve wines this has incredible and complexity and depth for a NV Aussie sparkler. Traditional Method production ensures a fine and creamy mousse that carries the richness effortlessly across the palate giving this a wonderful ethereal feel. Brilliant stuff! PWS
    NV
    Sparkling Wine
    Australia
    490
  4. Delamere Sparkling Cuvee NV
    Delamere Sparkling Cuvee NV

    Delamere Vineyards were planted in 1982 in the Pipers River region in northeast Tasmania making it one of the oldest plantings not only in the region but in Tasmania. They have 6.5ha under vine and its age makes it a rare resource in Tasmania. The ironstone rich soils are perfectly suited to the cultivars of pinot noir and chardonnay, and was established in the traditional French design used in Burgundy and Champagne.

    The low yield per vine and the reflective heat from the ground produces wines with superior depth of flavour and ripe well-developed tannins. Vine age and subsequent natural balance are key factors in the consistent production of wines with great structure and harmony.

    Perfumed and pretty on the nose but then racy on the palate. It feels like a low-dosage style. Strawberries, lime blossom, grapefruit and lemon rind. It all sizzles out through the finish, with length to burn. CAMPBELL MATTINSON, the winefront 

    NV
    chardonnay, Pinot noir
    Australia
    490
  5. Clarence House Pinot Noir 2020
    Clarence House Pinot Noir 2020
    Estate vineyard, Coal River Valley; 15% whole bunches; matured 10 months in 5% new French oak puncheons. Bright, crunchy and energetic, charged with longevity and upright confidence thanks to a spine of focused acidity. Black cherries and blackberries are subtly lifted by the violet, bramble and dried herb allusions of a small inclusion of whole bunches. TYSON STELZER, Wine Companion
    2020
    Pinot noir
    Australia
    490
    Special Price $38.00 Regular Price $41.00 As low as $32.50
  6. Domaine Simha Simla Field Blend White 2016
    Domaine Simha Simla Field Blend White 2016

    The 2016 Simla white field blend by Domaine Simha is a blend of Sauvignon Blanc, Chardonnay and Riesling. It is drinking very well right now. A refreshing, aromatic wine with vibrant floral notes and a slight chalkiness. The Chardonnay in the blend provides the depth and complexity this wine so effortlessly displays, and the Riesling offers a lovely line of acidity. Good length, a delicious wine to enjoy with a nice chicken salad. LISA, PWS

    2016
    chardonnay, Riesling, sauvignon Blanc
    Australia
    490
  7. Clarence House Reserve Pinot Noir 2020
    Clarence House Reserve Pinot Noir 2020

    Estate vineyard, Coal River Valley. Wild-yeast fermentation with no whole bunches. Matured 10 months in 15% new French oak puncheons. Judicious fruit selection elevates Clarence House's Reserve to greater depth and length of black-fruit presence. Black cherries and blackberries are brushed with white pepper and beetroot. Anna Pooley's wizardry in the winery intricately marries fine-grained tannins and bright acidity on a long finish. Elegance meets class in a deliciously age-worthy package. TYSON STELZER, Wine Companion

     

    2020
    Pinot noir
    Australia
    490
    Special Price $46.00 Regular Price $53.00 As low as $43.00
  8. Domaine Simha Sanskrit Pinot Gris Rose 2018
    Domaine Simha Sanskrit Pinot Gris Rose 2018

    Skin fermented Pinot G with exotic fragrance and shapely texture (lightly cloudy) Heady lychee and damask rose, pink pear skins, stone fruit, smoky spice, bitter orange, gingerbread, musky dusk.

    Cool climate single vineyard origin: Derwent Valley Tasmania 42.6°S. Handpicked on a fruit day after the harvest moon. Whole bunch open wild ferment, 30 days on skin. Basket pressed, matured 6 months sur lie en demi-john. Bottled unfined and unfiltered with perfect natural balance. 50 dozen (600 bottles) produced SIMHA

     

    2018
    Pinot Gris
    Australia
    490
  9. Sinapius Close Planted Pinot Noir 2018
    Sinapius Close Planted Pinot Noir 2018

    Sinapius is about being; one of a kind, butting the trend, forging our own path, and not conforming. So who would be crazy enough to plant vines at 7700 to 11110 vines per hectare, with a fruiting wire at 40cm above the ground, and in a cold challenging climate such as Tasmania…..these wines are aimed to reflect the ancient soils from the region, each season, and the uniqueness of our special site in Piper Brook, Tasmania. We are not winemakers at Sinapius – we are wine growers as for us, there is no separation between vineyard and winery..................



    This is a tight-knit wine from a tight-knit patch. It’s perfumed and berried, graphite-riven and smoked, herb-whispered in part and cedar-planked in others. It’s caged by big ribs of tannin, is full of muscle and vigor, is young, is quality. Maybe a touch too much oak shows right now but it’s so young, so bold, so good that it won’t and doesn’t matter. I never met him but I’ll bet Vaughn loved the length of this. It beats on and on. CAMPBELL MATTINSON, The Wine Front
    2016
    Pinot noir
    Australia
    490
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