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  1. Torres Sangre de Torro 2017 375ml
    Torres Sangre de Torro 2017 375ml
    Founded in 1870 by Jamie Torres, today the Bodegas Torres is considered to be one of the world’s great wine families producing wines from across Spain, Chile and California. Torres has 1700 hectares on vines in Catalonia, which provides about one quarter of the companies production.

    Torres is a member of the Primum Familiae - a collective of the world's finest wine families including Chateau Mouton-Rothschild, Antinori, Pol Roger, Hugel and Tenuta San Guido.

    Rich complex Mediterranean aromas with exuberant notes of spices and blackberries. Velvety tannins are noted on the palate with elegant flavours of licorice and small dark forest fruits. PWS
    2017
    Grenache
    Spain
    371
  2. Merinas Airen Viura 2020
    Merinas Airen Viura 2020
    A blend of Airén, Viura and Verdejo grapes from organic dry-farmed vineyards. This is under the Mesta umbrella of which we have featured numerous wines over the years. They represent incredible value given the quality material that goes into their wines. Here, the vines are over 30 years average age and managed as an integrated ecosystem where no pesticides are used, organic manure is the only fertiliser applied and weed control is done by light, superficial tilling.

    There is a lovely soft mix of peach, apple and summer tree fruits sprinkled with a gentle white pepper element. Round, juicy and refreshing with punchy flavours that burst onto the palate. Unoaked and unadulterated and all the better for it. It finishes crisp and clean.
    2020
    Macabeo
    Spain
    447
  3. Domaine de Triennes Rose 2020 375ml
    Domaine de Triennes Rose 2020 375ml
    A winery with great pedigree, Triennes is a joint venture between Jacques Seysses of Domaine Dujac and Aubert de Villaine from Domaine de la Romanee-Conti and is located in the Var, to the East of Aix en Provence. 

    Farmed organically since 2008, the aim of the estate is to produce wines that speak clearly of the bright sky and diverse terroirs of the region. Cabernet Sauvignon, Syrah, Cinsault, Merlot, Grenache and Viognier provide the raw materials for their stunning range of wines from their pale, savoury rose through to the characterful rich reds for which Provence has become famous.

    We've said it before but year after year this is always such a lovely bottling. Hints of wild strawberry, a touch of red currant and fresh cut peach all jostle in an airy and fragrant nose. Not too heavy, not too light it has lovely plush fruit under-pinned by gentle acidity. It would be a chameleon on the table pairing with so many foods. PWS
    2020
    Grenache
    France
    484
  4. Valdemoreda Tempranillo 2018
    Valdemoreda Tempranillo 2018
    The Valdemoreda wines are produced by the team at leading family Rioja producer Bodegas Valdemar. They are fresh and modern in style, yet with an undeniable Spanish character, and demonstrate the exceptional value to be found in Spain. This pure Tempranillo red wine spends five months in oak and delivers complex, ripe fruit aromas well integrated with subtle spicy hints of vanilla and caramel. The palate is rounded, well balanced and with a full, long aftertaste. WINEMERCHANTS
    2018
    tempranillo
    Spain
    472
  5. Finca Las Moras Malbec 2020
    Finca Las Moras Malbec 2020
    What a belter of a drop! Mulberry and black currant to the fore with and engaging wild herb edge to the sweet fruits. The palate is medium-bodied and plump through the middle. Some sweet, soft tannins pull the fruit through and keep it all zipped up in a nice little package. This is nothing more then what it is supposed to be :delicious and ridiculous value. Is it going to change your life? Probably not. Are you gonna smash in about 5 mins with some pizza and a couple friends? Almost guaranteed. PWS
    2020
    Malbec
    Argentina
    437
  6. Cantina Tollo Rocca Ventosa Pinot Grigio 2020
    Cantina Tollo Rocca Ventosa Pinot Grigio 2020
    Cantina Tollo is located in the Italian village of Tollo in the region of Abruzzo. The  vineyards spread from the coastal slopes to the verdant mountains overlooking the Mediterranean.

    They produce incredible value wines from the traditional varietals of the region. A modern and thoughtful producer they have farmed the lands here for over 60 years with a view to sustainable agriculture and protection of their traditional lands.

    This is text-book stuff. Steel and concrete tank with no oak. Crisp and crunchy with a minerally hit on the nose reminiscent of white pepper and ground quartz. Easy fruit that is plush and forward with a fresh cut to the mid-weight flavours. Hard to beat at this price!
    2020
    Pinot Grigio
    Italy
    499
  7. Tournon Mathilda Rose 2018
    Tournon Mathilda Rose 2018
    M. Chapoutier Australia is the eponymous offshoot of the famous Rhone Valley producer. The business focuses on vineyards in the Pyrenees, Heathcote and Beechworth with collaboration from Ron Laughton of Jasper Hill and Rick Kinzbrunner of Giaconda. JAMES HALLIDAY

    The whole Tournon range offers incredible value and quality which I guess that should be no surprise given it is headed up by the un-compromising Michel Chapoutier. They are wonderful expressions of Aussie fruit with a European sensibility.

    The Tournon "Mathilda" Rose is so pretty and smells of rose petals and lively strawberry fruit. There is a hint of underlying grapefruit and that 'Provencal' peach. Its pristine and clean on the palate with pure red, spicy fruits that burst in your mouth. Super-refreshing! We couldn't believe the price when we tried this. PWS
    2018
    Shiraz Grenache
  8. Finca Constanca Altozano Tempranillo 2019
    Finca Constanca Altozano Tempranillo 2019
    Finca Constancia is located in the province of Toledo, in Castilla-La Mancha, about 100 km from Madrid.

    Acquired by González Byass in 2001, it was chosen, after an exhaustive search, for its variety of different soil types and the continental climate and low rainfall during the ripening process, which in turn ensures healthy grapes. They practice precision viticulture throughout the vineyard to ensure they achieve the highest levels of quality.

    Under the guidance of winemaker Beatriz Paniagua, as always, the selection process begins in the vineyard. Prior to alcoholic fermentation they are cold macerated, at 5oC, in contact with their skins so as to retain the fruit aromas and produce a bright, intense colour.

    Explosion of aromas of ripe red fruits and hints of liquorice underpin the character and personality of this 100% Tempranillo. At the same time, notes of toffee and vanilla from ageing in barrel stand out. Soft and pleasant palate with exquisite well integrated tannins and a balance of preverves and ripe jammy fruits. How much? Wow!

    2019
    tempranillo
    Spain
    472
  9. Jules Mediterranean Rose 2019
    Jules Mediterranean Rose 2019
    Hugh and Jane Faulkner fell in love with a vineyard, situated on the foothills of the Masif des Maures, in the centre of the Var, and settled at the property in 1989. Their eldest son Julian would eventually take over the running of the vineyard in 2000. A shrewd wine businessman and talented vigneron, Julian established the Jules label with the mission to craft delicious, accessible, and great value wines with single estate personality.

    Another killer Rose from Jules and one of those wines you ask yourself how they can do it for the money? Hints of citrus peel, fresh cut fennel and cranberry/red currant fruits on the nose follow into a juicy palate of crunchy, bright red fruit with a white pepper finish. Really juicy and bright but perfectly dry and eminently drinkable. Now under screwcap how can you go wrong? You would be crazy to not have a dozen of waiting in the wings for every time someone drops by for a drink on the patio or that last minute BBQ invite. PWS
    2019
    Mourvedre
    France
    460
  10. Bests Great Western Riesling 2021
    Bests Great Western Riesling 2021

    Great Western Riesling. As I say every year: yes please.

    It’s just such a lovely wine to drink. It offers intensity and character in the most undemanding of ways: one sip and you’re off and away. Lime, talc and steel. A whisper of mandarin. And apple, green apple. Its beauty is effortless. CAMPBELL MATTINSON, The Wine Front

    What is there to say about the classic Aussie Rielsing? Everything you could want and more. The variety was first planted as part of Henry Best's 'Nursery Block' vineyard back in the 1860's and has been an integral part of the Best's potfolio for over 20 years. A national treasure we think that marries ripe fruit and crystalline purity at its best.

    2021
    Riesling
    Australia
    402
    Special Price $18.00 Regular Price $20.00 As low as $17.00
  11. Monteguelfo Chianti DOCG 2020
    Monteguelfo Chianti DOCG 2020
    Wow! This was such a wonderful surprise and terrific value Chianti from the estates of Andrea Cecchi. Made from 90% Sangiovese and 10% Colorino, the wine does not see any oak and has a tradiotional leaning and plenty of character, particularly for a wine at this price. The Cecchi family has 125 years of winemaking history and have some excellent vineyards at their disposal.

    It's a wonderfully vibrant & fresh expression of sangiovese that retains its fleshy and soft fruits throughout with a pillowy texture. Hints of black cherry and wild forest fruits with a touch of leather and some savoury dried herbs.
    2019
    sangiovese
    Italy
    495
    Special Price $18.00 Regular Price $20.00 As low as $17.00
  12. Sensale Grillo 2020
    Sensale Grillo 2020
    IF you don't know it Grillo is a native to the island of Sicily and the Sensale bottling from Cantine Europa has to be one of the best value options around. The wine comes from the western part of the island and is made without any use of oak and is deliberately styled for early and easy drinking.

    Notes of citrus, pear and stone fruits open with a bit of sea-spray action that lends a slightly salty twang to both the nose and pallet. There is definitely a bit of flesh and punchy fruit with citrus to the fore followed by a little stone fruit and minerally hit. We love the way the fruit and savoury clip play off each other in the mouth and just a little hint of bitterness make this the perfect pairing to Mediterranean seafood. Mwah!
    2020
    Grillo
    Italy
    482
  13. Chapoutier Costiere de Nimes 2017
    Chapoutier Costiere de Nimes 2017
    Opens with crème de mure, wild forest fruits and summer raspberries. Plenty of mulled spices and wild herbs. The palate is full and ripe with a tangy hit of salty liquorice on the close. The tannins are soft and plush and provide a nice frame for the fruit to hang off. PWS

    A bold, rich and round expression of mixed berries with some wild herbs. Rich, fluid tannins. Smooth and approachable. JamesSuckling.com
    2017
    Rhone Blend
    France
    467
    $18.00
  14. Vicoletto Sicilia Catarratto Bianco 2020
    Vicoletto Sicilia Catarratto Bianco 2020

    Made from Catarratto, a native grape to Sicily, which is cultivated in the northwestern part of the island. The soils are clay and sand, and the climate is very windy, cool, and dry. Small yields and dedicated winemaking combine to produce a wine that is fresh, versatile and enjoyable.

    The vivacity of Sicilian citrus and a hint of pineapple capture your attention, and a luscious texture typical of catarratto makes it perfect to match with seafood. Unfiltered, unfined, vegan, low sulphite.

    2020
    Carricante
    Italy
    482
  15. Nick O'Leary Riesling 2019 375ml
    Nick O'Leary Riesling 2019 375ml

    At the ripe old age of 28, Nick O'Leary had been involved in the wine industry for over a decade, working variously in retail, wholesale, viticulture and winemaking. Two years earlier he had laid the foundation for Nick O'Leary Wines, purchasing shiraz from local vignerons (commencing in 2006); riesling following in '08.
    His wines have had extraordinarily consistent success in local wine shows and competitions since the first vintages, and are building on that early success in spectacular fashion. At the NSW Wine Awards '15, the 2014 Shiraz was awarded the NSW Wine of the Year Trophy exactly as the 2013 Shiraz was in the prior year - the first time any winery had won the award in consecutive years. JAMES HALLIDAY

    A good season for CBR Riesling, I take it, given Our Mike’s recent reviews.

    Distinctly spicy, ginger and that, green apple and lime, light powdery texture, positive acidity, though it feels soft and comely in a way, juice and zest and length as it goes. Excellent. A beauty. GARY WALSH, The Wine Front

     

    2013
    Riesling
    Australia
    377
  16. De Bortoli Botrytis Semillon Florence Broadhurst 2016 375mL
    De Bortoli Botrytis Semillon Florence Broadhurst 2016 375mL
    Our manager Effie Ross has chosen this for her staff pick for 2021, here's why:

    This delightful sticky is intended as an approachable, every-day drinking cousin of the treasured national classic, De Bortoli Noble 1. It represents incredible bang for buck and comes ready to drink in a striking 375ml bottle that showcases a design by the late Australian artist Florence Broadhurst. Alluring aromatics of rich ripe oranges, yellow peaches, earl-grey tea, toffee apples, cut hay, and spiced apricot leap out of the glass. It’s pleasantly full-bodied and sugar sweet which is cut nicely with fresh lemon-lime acidity. The flavour carries long on the palate and develops in the glass. This is a complex and well-structured sweet wine, and an excellent example of Riverina botrytis-Semillon. Serve this with cheese, pavlova, or Christmas cake and custard. Recommended reading material includes the history of Australia’s Riverina wine region, or the fascinating and tragic life and work of Florence Broadhurst. EFFIE ROSS, PWS
    2016
    Semillon
    Australia
    473
  17. Campo Flores Tinto 2019
    Campo Flores Tinto 2019
    The grapes sourced for the Campo Flores wines come from sun drenched, organically farmed vineyards in the centre of Spain. Each wine is handmade and reflects the personality of the land and terroir. Warning! This wine is immensely drinkable and we bet you will be hitting us up for more. It not the first time we have put it in a pack or floor stacked it in the store because it's just bloody delicious!

    Supple ripe strawberry and blackcurrant fruit leaps out of the glass with swirl of earthy licorice that gently lurks. Spiced cola and black pepper poke their heads in and the little dash of syrah just adds another dimension to the wine. Some fine tannins run through the supple fruit and this is altogether more serious then either the label or the price point would allude too.
    2018
    tempranillo
    Spain
    472
  18. Red Claw by Yabby Lake Pinot Gris 2018 375ml
    Red Claw by Yabby Lake Pinot Gris 2018 375ml

    Handpicked fruit was whole bunch pressed into tank. After cold settling overnight, juice was racked to another tank for fermentation. Parcels left on yeast lees until July 2016 to gain mouth feel and complexity, then bottled. This Red Claw Pinot Gris has lovely freshness, lifted floral aromas and bright fruit flavours. Showing a hint of nashi pear, subtle spice and a long, finely textured palate. YABBY LAKE

    Very light yellow, bright colour, with a sweetly fragrant, light and grapy aroma, some nectarine, stone fruit notes. The wine is light-bodied and dry, delicate and straightforward, with a cleansing, appetising dryness to finish. It's very much a grigio style. The Real Review

    2015
    Pinot Gris
    Australia
    441
  19. Route du Van Dolcetto Shiraz 2018
    Route du Van Dolcetto Shiraz 2018
    A passion project for The Dexter clan (Todd and Debbie) and Bird (Ian and Ruth, David and Marie) families sourcing grapes from all over Victoria to put into this fun label. Winemaker Todd heads up the team in winery so if that is not enough to get you interested then I don't know what is. Great stuff all round from the label but we think this wine is the most fun and interesting out of the lot.

    King Valley/Alpine Valley
    51% Dolcetto
    47% Shiraz
    6% Sangiovese

    A juicy little number with that loveley blue fruit clove spice hit you get from Dolcetto. The shiraz throw in some more darker broody fruit and the earthy peppercorn element as well. This is such a fun little wine that is screaming drink me now! Plush and pretty its a crowd pleaser. PWS
    2018
    Dolcetto, shiraz
    Australia
    443
  20. Chateau Fontareche Corbieres Rouge Vieilles Vignes 2019
    Chateau Fontareche Corbieres Rouge Vieilles Vignes 2019
    The Fontarèche property, at the heart of Corbiere, has a long, illustrious and noble history dating back to 1201. Current proprietor, Jacques de Lamy took over from his father, Count Edouard de Lamy in 1957 where the de Lamy family has been in charge of the property since 1682.

    Fontarèche work with 17 grape varieties of which their Carignan is held the highest regards. The vines are planted to the semi-desert Mediterranean climate trapped between the Atlantic and Mediterranean, the Atlantic breezes funnel through the mountain ranges that form the backdrop of the region and help to temper the summer heat in the vineyards retaining freshness and vibrancy in the wines.

    Wonderfully lifted violets, mulberry and blue fruits all underlined by gentle smoke and graphite. The palate is brimming with a core of dark fruits, sweet and savoury notes with a really nice focus and buzzy energy. Really is surprising the level of subtle complexity at this price point that remains so easy to drink at the same time. Fast becoming a staff favourite! MYLES, PWS
    2019
    France
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