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  1. Le Moss Frizzante IGT
    Le Moss Frizzante IGT
    This is slightly cloudy Glera sparkling wine from the Piave region in Italy. Basically it's a Prosecco as it is made from all glera grapes but made in a pet-nat style and unfiltered so cannot legally call itself Prosecco. But honestly why would you care? This is such a fun wine to drink. We all screamed "picnic wine!" when we tried it. Hell yeah!

    Wild yeast fermented with natural carbonation from secondary ferment in bottle there is lilting aroma of bread crust, Acacia flowers, apple, lemon & grapefruit pithiness. Extremely fresh with some chalky texture that reminds a bit of great scrumpy cider. Bone dry, totally fresh and totally delicious. Yum!
    NV
    Sparkling Wine
    Italy
    391
  2. Dal Zotto Pucino Prosecco
    Dal Zotto Pucino Prosecco
    The Dal Zotto family has decided to make this wine one of their mainstays, and they’ve delivered an impressive, zesty style that has plenty of appeal as an aperitif or partly filler. There’s plenty of fresh cut pear and apple fruit here – really pure and even. The palates smooth and finely stated, with delicious, gently creamy texture.
    Nick Stock, The Age Good Wine Guide 2011 

    Dal Zotto make two proseccos – the other is a vintage release that’s bottle-fermented and twice the price. This one uses the Charmat method and is made for everyday drinking. Alluring aromas of pear, apple blossom and red berries have a yeasty complexity to them, while the wine tastes of sweet stonefruit, spice and zesty lemon. It’s more gentle on the fizz than some and in turn has a creamy mousse along with a light grip and a refreshing finish of pithy citrus and apple.
    BEN THOMAS, THE WEEKLY REVIEW
    NV
    Prosecco
    Australia
    414
  3. Yalumba Antique Tawny 375ml
    Yalumba Antique Tawny 375ml
    Yalumaba is a force to be reckoned with and a recent chat with the team there left us pretty excited about what is going on. This was one of the highlights of that tasting, and we were throuroughly impressed. The base wine is over 40 years old, the finished wine has an average age of 15 years. Deep sienna brown colour, with distinct green olive edges, showing its great age. Made from shiraz, grenache and other Portuguese varietals.

    The medium amber-hued non-vintage Museum Reserve Antique Tawny, which has had more than 15 years of oak aging, is a sensational fortified that could easily be confused with a high quality, 20- to 25-year-old Tawny Port. Delicious notes of prunes, sweet raisins, over-ripe strawberries, and caramel soar from the glass of this incredibly intense wine. 96 Points, ROBERT PARKER, The Wine Advocate
    NV
    Muscat
    Australia
    476
  4. Prince Estivac Blanc de Blanc NV
    Prince Estivac Blanc de Blanc NV
    While there is no doubt Alsace is well known for its aromatic white varietals it is probably not as well known as the steward of great sparkling. Well, this little drop will change your mind. This doesn't try to be Champagne and it's all the better for it. The aim is to produce a clean, fun and delicious sparkling that nods to its home in Alsace but overdelivers in quality, and it has that in spades!

    This is sensational value, made from Pinot Blanc and Riesling in a traditional method. Nashi pear and green apple with hints of lime. Cumquat, apple, zesty citrus lead in the mouth to a long finish. Excellent little wine and you would be just as happy popping this for a toast as you would cracking it at a BBQ to get the party started.
    NV
    chardonnay, Pinot Blanc
    France
    343
    Special Price $24.00 Regular Price $27.00 As low as $22.00
  5. Lini 910 Lambrusco
    Lini 910 Lambrusco
    Forget any preconception of Lambrusco as the sweet industrialised stuff that your parents may have known. Or some of the poor local versions that continue to denigrate the great and proud reputation of one of Italy's classic wine styles. \n\nEstablished in 1910, Lini is a family run-winery - Alicia Lini is the fourth generation winemaker - producing a range of Lambruschi that are elegant, vibrant, complex, refreshing and dry versions that shine with simple foods such as cured meats and antipasti. TREMBATH & TAYLOR\n\nLini 910 makes excellent Lambrusco and has only recently been available in Australia. Its dar red and enticing with loads of big bubbles as soon as its poured although they dissipate quickly. There is plenty of red berry fruit, smoky, savoury with some grippy tannins offset by cleansing acidity and a fresh finish. JANE FAULKNER, The Age\n
    NV
    Lambrusco
    Italy
    389
  6. Vallformosa MVSA Brut NV
    Vallformosa MVSA Brut NV

    The 'MVSA' is made from the tradition Cava varieties Macabeo, Xarello and Parellada at the respective ratio's of 35:30:35%, the wine has seen 24 months of lees ageing and bears 9.5 g/l of residual sugar, but has the acidity to clean up the tail; it is a stylish and satisfying wine of great value. It is pale in colour with plenty of bubbles showing aromas of apples and pears, toasty bread and white flowers balancing the right amount of bubbles and acid. There is pure apple on the palate with minerals and lemon sherbet on the finish; it is a very cooling and refreshing summer drink. PWS

    NV
    Sparkling Wine
    Spain
  7. Bleasdale Vineyards Sparkling Shiraz NV
    Bleasdale Vineyards Sparkling Shiraz NV
    TYSON STELZER"S SPARKLING WINE OF THE YEAR UNDER $25

    The same blend that has wone a beloved place among the most legendary of Australia's bargain sparkling reds. All the plush, spicy mulberry and blackberry fruits of Langhorne Creek are enveloped into its fold, laced with pepper and a wonderful greengage tang.
    Impeccably managed, fine tannins, lively acidity and just the right level of dosage unite harmoniously on a finish of line, length and integrity completely unexpected at this price.
    It's a downright delicious drink - and begs the question of why there aren't more sparkling red made in Langhorne Creek. TYSON STELZER
    NV
    Sparkling Red
    Australia
    417
  8. Valdespino PX Yellow 750ml
    Valdespino PX Yellow 750ml
    With six centuries of sherry production under their belts, Valdespino lay claim to being one of the oldest sherry bodegas in the region. The heart of Valdespino is their vineyards. One of the few bodegas to release single-vineyard wines, their Macharnudo holding is one of the grand crus of Jerez at the highest altitude and located on the famous, and sought-after bright white Albariza chalk soils.

    From their savory and fresh Manzanilla Deliciosa and Fino Inocente, to their unctuous and intense Solera 1842 and Pedro Ximenez wines, the quality is world class and the bodega still ferment a proportion of their wines in wood, adding layers of complexity to the finish product. One of the few estates that age in solera far in excess of the DO regulations for all their styles of sherry.

    This is outstanding value PX with rasins, Christmas spice, grilled walnut in a lovely rich yet fresh frame. Don't get us wrong, it's sweet and delicious but still comes of with some nice bright citrus peel and orange fruit. Yum!
    NV
    Sherry
    Spain
    410
  9. Gutierrez Colosia Fino del Puerto NV 375ml
    Gutierrez Colosia Fino del Puerto NV 375ml

    The NV Fino has a delicate nose that suggests a limited time under flor with roasted almonds, flowers and balsamic herbs. The palate is much more powerful, medium-bodied, intense, and dry, with a bitter end. Drink 2013-2014. LUIS GUTIERREZ

    The wine is lovely – pretty well a mid-point between Manzanilla and Jerez Finos in style. Coastal, but less overtly briny than La Goya. Delicately earthy with constrained power, like a baby Jerez wine. TSA

    NV
    Sherry
    Spain
    461
  10. 724  Prosecco Extra Dry NV
    724 Prosecco Extra Dry NV
    From the hills around the famed Valdobbiadene growing region quin-tessential to Prosecco, Vini 724 produce a Prosecco of energy, vibrancy and clarity of fruit character ideally suited to the style

    When we initially tasted the wine from the cellars it impressed us for its value and character, but left plenty to be desired by way of packag-ing. Thus, for the re-creation of the label the producer collaborated with a professional illustrator and journalist who has wide experience in the world of food and wine.

    What can we say!? This goes down a treat. Soft bubbles and fresh cut tree fruits that slide down so esasy. Perfect for a summer day. PWS
    NV
    Sparkling Wine
    Italy
    391
  11. Pfeiffer Christophers VP 2015 500ml
    Pfeiffer Christophers VP 2015 500ml

    This has won a swag of gold medals at recent wine shoes. It’s incredible value for money. Evocative and ebullient in its youth it will also age beautifully.

    ‘…A heady mix of dark chocolate, violets and ripe black berries with lovely brandy spirit giving complexity.  A rich powerful core of blueberries, blackcurrants, allspice and violets with some lovely bitter chocolate tannins to counter the sweetness on the palate. The tannins are fine and chalky. This has a sensational life ahead.’ GABRIELLE POY, PWS

    NV
    Tinto, Touriga
    Australia
  12. Kreglinger Estate Sparkling NV
    Kreglinger Estate Sparkling NV
    The dramatic vineyard slopes of the Pipers Brook region, cooled by gentle ocean breezes, alongside the deep, free-draining volcanic soil provide an ideal climate for ultra-premium sparkling wine production. Kreglinger have been exploiting it for some with there range of vintage sparkling wines and doing so with class. The NV sparkling has just been introduced to the market and is a fantastic addition to the range. Over 2 years on lees and with plenty of reserve wines this has incredible and complexity and depth for a NV Aussie sparkler. Traditional Method production ensures a fine and creamy mousse that carries the richness effortlessly across the palate giving this a wonderful ethereal feel. Brilliant stuff! PWS
    NV
    Sparkling Wine
    Australia
    490
  13. Torreblanca Cava Brut 2018
    Torreblanca Cava Brut 2018
    A family owned finca or single vineyard of 22 hectares at the village of Moja, near Vilafranca del Penedes in the centre of the main zone of production for quality Cava. Cava is an anomaly within the world of wine appellations, as it is not strictly geographical. The vast majority of Cava comes from Penedès, just south of Barcelona. However, not all Cava comes from Penedès.

    Fresh, mineral nose, crystalline with white nectarine, honey wafers, light apple and a nice green, crunchy aspect. The palate is light, correct, uncomplicated with beautifully formed bubbles wafting classic Cava lemony-apple-macadamia fruit along a lovely fine palate with shaley earth and waxy florals.

    Beautifully simple and very stylish, it is effectively dry with 7 g/l residual, and is aged 19 months on yeast lees. Blend is 35% Macabeo, 25% Xarel.lo and 40% Parellada. PWS
    NV
    Spain
    372
  14. Dominique Portet Brut Rose LD NV
    Dominique Portet Brut Rose LD NV

    The grapes for this traditional-method sparkling came from two elevated vineyards (325m) in the Upper Yarra.The grapes are handpicked, gently pressed and fermented before going through secondary fermentation in bottle. The wine was then aged for two years in cool, temperature-controlled cellars, then disgorged and given a light dosage prior to release.

    This is a traditional method blend of 50% pinot noir, 30% chardonnay and 20% pinot meunier, all grown in the Yarra Valley. Held on lees for 2 years prior to disgorgement and a light dosage. A totally delicious and elegantly poised wine, with fresh red fruits of every description dancing around on the bouquet and palate alike, the finish harmonious. JAMES HALLIDAY

    NV
    Sparkling Wine
    Australia
    506
    Special Price $34.00 Regular Price $40.00
  15. Niepoort Ruby Port
    Niepoort Ruby Port
    Dirk Niepoort, whose family has been making Port since 1842, is now considered one of the top producers of high-end Douro wine. STEPHEN TANZER, Stephen Tanzers international Wine Guide

    Juicy, perfumed and smelling of sweet ripe strawberries with hints of more savoury notes. If you wanted to write a note on what ruby Port should be, this wine would be a good benchmark to start. ROSCOE PWS
    NV
    Port
    Portugal
    450
  16. Torreblanca Cava Brut NV
    Torreblanca Cava Brut NV
    Torreblanca is a family owned finca or single vineyard of 22 hectares at the village of Moja, near Vilafranca del Penedès in the centre of the main zone of production for quality Cava. Theirs is a little basin vineyard, rolling down and away from the winery then up north toward Vilafranca. Dry and sunny, with good winds sweeping through and helping avoid rot and fungus. Montse Nicolas and her family have owned the property for 8 years, and also own another handy Cava outfit, Grimau. The estate itself has a vinous production history which dates back to the 15th century. THE SPANISH ACQUISITION

    Fresh, mineral nose; white nectarine, honey wafers, apple, crunchy aspect. Uncomplicated, correct palate with classic Cava lemony-apple-macadamia fruit; fine with shale and waxy florals. Beautifully simple and very stylish. 7 g/l residual, aged 19 months. 35% Macabeo, 25% Xarel.lo, 40% Parellada.
    PWS
    NV
    Spain
    372
  17. Delamere Sparkling Cuvee NV
    Delamere Sparkling Cuvee NV

    Delamere Vineyards were planted in 1982 in the Pipers River region in northeast Tasmania making it one of the oldest plantings not only in the region but in Tasmania. They have 6.5ha under vine and its age makes it a rare resource in Tasmania. The ironstone rich soils are perfectly suited to the cultivars of pinot noir and chardonnay, and was established in the traditional French design used in Burgundy and Champagne.

    The low yield per vine and the reflective heat from the ground produces wines with superior depth of flavour and ripe well-developed tannins. Vine age and subsequent natural balance are key factors in the consistent production of wines with great structure and harmony.

    Perfumed and pretty on the nose but then racy on the palate. It feels like a low-dosage style. Strawberries, lime blossom, grapefruit and lemon rind. It all sizzles out through the finish, with length to burn. CAMPBELL MATTINSON, the winefront 

    NV
    chardonnay, Pinot noir
    Australia
    490
  18. Akarua Brut NV
    Akarua Brut NV

    54% Pinot Noir, 46% Chardonnay. The fruit for this sparkling wine is sourced from a variety of Central Otago sub-regions, with varying soil profiles, vine age and aspect. All parcels are hand havested, whole bunch pressed and fermented seperately. 4% will be aged in old oak.  Individual parcels are subsequently blended with 15% reserve wine.

    Aged on lees in bottle following secondary fermentation for 18 months, riddled, disgorged, aged on cork for an additional minimum 3 mths before release.

    LIfted florals, citrus and stonefruit perfume, with freshly baked baguette. Palate is zesty and fresh, with complex autolytic toasted brioche notes and fine persistent bead. Lovely length and mouth filling richness balanced with bright acidity. The perfect aperitif. AKARUA

    NV
    chardonnay, Pinot noir, Sparkling Wine
    New Zealand
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