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  1. Erba Volant Chinato 750ml
    Erba Volant Chinato 750ml
    This is where it all began for Sergio and Lorenzo. Both being grape-growers and winemakers, most of the botanicals, fruit and grapes/wine for their products are sourced within the Nizza zone in Monferrato. Unlike Barolo Chinato, the Erba Volant Chinato is based on Barbera, a variety regarded most at home in Nizza, and one that works superbly due to its refreshing brightness and acidity.

    Blended with their in-house mix of aromatic herbs, including cardo gobbo di Nizza Monferrato (a regional vegetable - also called 'hunchback thistle' due to the cultivation technique - and a key component of bagna cauda). After around 9 months of maceration, the herbs and spices (along with pure alcohol and sugar) are added to the Barbera. This has notes of bitter orange, anise, cinnamon and a delicate touch of vanilla. 16% alc.
    Barbera, Bitters
    Italy
    457
  2. Erba Volant Bitter 750ml
    Erba Volant Bitter 750ml
    In the words of Sergio and Lorenzo, their Aromatico Bitter is a "collision… made by mixing cold with heat, bitter with sweet, bright red with the brown tones of the earth". With a partially different mix than for the Chinato, here we have a neutral alcohol, sugar, distilled water and a natural infusion of aromatic herbs, which include gentian, cinchona, liquorice, wild cherry and cardo gobbo. Initially packed with bitter herbs, this cocktail of medicinal goodies moves into a typical bittersweet taste, with marked notes of fresh fruit and spices. 25% alc.
    Bitters
    Italy
    457
  3. Erba Volant Amaro Succi 700ml
    Erba Volant Amaro Succi 700ml
    Of all Erba Volant's herb-based 'medicinal tonics', their Aroma Succi is the darkest and most powerful product, with impressive complexity. On the nose, there's a herbaceous freshness, with distinct notes of sage, thyme, orange peel, wormwood, rhubarb, cinchona bark and gentian roots. The finish is rich and lingering, with a wonderful balance between sweet and sour - the perfect digestive to end a heavy meal. 40% alc. 
    Bitters
    Italy
    457
  4. PWS Tommy's Margarita's at Home
    PWS Tommy's Margarita's at Home
    The Tommy's Margarita was created by Julio Bermejo in the early 90's at Tomm'y Mexican Restaurant. It's as simple as can be but you better make sure you have plenty of lime because you are not going to stop at just one.

    This recipe omits the Cointreau and adds a little bitter, fresh snap with Angostura's Orange Bitters - inspired! It's also got to be Herradura agave syrup too for that authentic agave flavour that sugar syrup just doesn't quite get.

    This will fast become a favourite and it's the perfect cocktail for a big pitcher and a group of mates.

    All packs come with a recipe card. Garnish not included.
    $130.00 Regular Price $151.00
  5. PWS Martini's at Home
    PWS Martini's at Home
    There is a slight twist on this world-famous cocktail with the addition of some Reagan's bitters to jazz up this classic. If you have never tried this then trust us, you will never look back.

    Of course, it has to be Martin Millers Westbourne because, well, you know, it's just better and it's hard to go past Dollin Dry Vermouth from Chamberay for it's bright, fresh aromas and bitter/sweet cut.
    A twist of lemon and you are set. Voila!

    All packs come with a recipe card. Garnish not included.
    $149.00 Regular Price $166.00
  6. PWS Manhattan at Home
    PWS Manhattan at Home
    The woodsy spice, earthy edge and butterscotch pallet of Rittenhouse 100 Rye makes this the perfect choice for one of our favourite classic cocktails while the king of vermouth, Carpano Antica Formula, is the only way to go to match the robust aromas and flavours. To finish this wonderful drink, Angostura Bitter's complements like no other combo can.

    The pista resistance though is the Luxardo Maraschino Cherries to garnish - soo good!

    All packs come with a recipe card.
    $205.00 Regular Price $229.00
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