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  1. Sierra Nevada Pale Ale Pale Ale
    Sierra Nevada Pale Ale Pale Ale

    Our most popular beer, Sierra Nevada Pale Ale, is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.

    “Sierra Nevada Pale Ale is the flagship beer, the one that made Chico famous. It is a flawless beer that opens with bright, perky high notes of maltiness and orange blossom and segues into a delectable hoppiness.”

    – Elaine Louie, Premier Beer—A Guide to America's Best Bottled Microbrews

    Light Ale
    USA
    362
    $4.70 As low as $4.23
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  21. Hobo Wine Camp Folk Machine Parts and Labour Red 2020
    Hobo Wine Camp Folk Machine Parts and Labour Red 2020
    The 2021 is a blend of Grenache from Mangels Ranch in Suisun Valley, Cedar Lane in Arroyo Seco, and Waddington Ranch in Mendocino, Carignane from Lolonis, Maria Martinson, and Castañon all in Mendocino, and Syrah from Vecino in Potter Valley and Smith Road in Santa Cruz. A good chunk of whole cluster ferment for some spicy top-notes and finished in French oak foudres and stainless steel tanks. PWS
    2020
    Barbera, Carignan, Grenache, shiraz
    USA
    362
    $35.00 As low as $31.50
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  25. Idlewild Grenache Gris 2013
    Idlewild Grenache Gris 2013
    The Gibson Ranch is the most historical section of McDowell Valley Vineyards and includes these 100+ year old dry farmed treasures. The winemaking is our interpretation of the Ramato style Pinot Grigio's of Northeast Italy; in other words, this isn't quite a Rose nor is it a Red wine. Rather, it is a skin and stem fermented Grenache Gris that shows both fresh delicacy and structure.
    230 cases produced. IDLEWILD WINES

    Bright pink. Perfumed aromas of raspberry, cherry, blood orange and flowers, with a spicy nuance adding vivacity. Shows very good energy on the palate, offering intense red and dark berry flavors sharpened by juicy acidity. Finishes minerally and firm, with strong punch and lingering spiciness.  JOSH REYNOLDS
     
    2013
    Grenache
    USA
    362
    $50.00 As low as $45.00
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  26. Hobo Wine Camp The Hobo Wine Co Alexander Valley Cabernet 2019
    Hobo Wine Camp The Hobo Wine Co Alexander Valley Cabernet 2019
    Hobo Wine Camp The Hobo Wine Co Alexander Valley Cabernet 2019 A restrained and food friendly style. About 65% from Hobo's own block in Mitch Patin's Lloyd Vineyard on West Soda Rock Road planted in 1998 towards the southern end of Alexander Valley on the banks of the Russian River. (have you doubled up information.vineyard sites here?) The remaining 35% comes from a steep knoll called Trieb Vineyard in the more northern reaches of the Alexander Valley. Native yeasts, punch-downs and old French oak for about 15months. PWS
    2019
    Cabernet Sauvignon
    USA
    362
    $50.00 As low as $45.00
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  27. Idlewild Fox Hill Vineyard Dolcetto 2013
    Idlewild Fox Hill Vineyard Dolcetto 2013
    The 2013 Dolcetto Fox Hill Vineyard is fabulous. Dark red and purplish fruit, spices, menthol and tobacco meld together in the glass, with firm Dolcetto tannins that emerge on the mid-palate and finish. This is another absolutely joyous, delicious red to drink over the next year or so. ANTONIO GALLONI, www.vinousmedia.com

    (one-third of this wine went through carbonic maceration with whole clusters; two-thirds was destemmed and received a five-day cold soak)
    Bright red. Cranberry, cherry, anise and fresh herbs on the nose. Juicy and light on its feet, with a distinctly sappy quality to the brisk, dry flavors of cherry, red berries and licorice. No obvious sign of oak here (it was aged in neutral French barrels). Finishes with substantial dusty tannins and a touch of dryness. I find this very easy to drink. STEPHEN TANZER, Vinous Media
    2013
    Dolcetto
    USA
    362
    Special Price $50.00 Regular Price $60.00
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  29. Idlewild The Bird 2015
    Idlewild The Bird 2015
    35% Dolcetto, 35% Barbera, 30% Nebbiolo
    From Fox Hill Vineyard in Mendocino, California. This is a blend of dolcetto, barbera and nebbiolo. Winemaker Sam Bilbro takes his back country vineyard very seriously; the site rich with interesting varieties. Bilbro is a less-is-more winemaker, preferring natural fermentation, low new-no new oak, low input in winery. A producer to keep a beady eye on.

    Peppery spice, clove, black currants, plum jam, Campari, earth. Wonderful perfume. Exotic, but anchoring you into something Italianate. The palate is breezy and crisp, dosed up with cherry-berry crunchiness and another hit of pleasing amaro sour-sweetness. Light powdery tannin sits on chomp of fruit. It’s bloody delicious, intriguing, smashable. MIKE BENNIE, The Wine Front 2016
    2015
    Barbera, Dolcetto, Nebbiolo
    USA
    362
    $54.00 As low as $48.60
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  31. Idlewild The Bird 2014
    Idlewild The Bird 2014
    In Italy, the house wine is often light, fresh, aromatic, and firmly structured so as to pair beautifully next a wide range of foods. That is the inspiration for The Bird. Black cherries, anise, fresh strawberries, freshly turned soil, and spicy floral tones highlight the aromatic profile. The mouthfeel is fresh and bright, leans towards a touch of mouth filling richness, and then quickly moves to a clean and firm food driven finish. IDLEWILD
    2014
    Barbera, Dolcetto, Nebbiolo
    USA
    362
    $56.00 As low as $50.40
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  34. Idlewild The Bee Flora and Fauna White Wine 2017
    Idlewild The Bee Flora and Fauna White Wine 2017

    Proprietor Sam Bilbro has spent virtually a lifetime around wine. His family owns Marietta, while brothers Jake and Scot are behind the reborn Limerick Lane. At Idlewild, Sam Bilbro focuses on Italian and other less well-known varieties. In addition to these wines, I also tasted the, Arneis Fox Hill Vineyard, Vin Gris Dry Creek Valley and Grenache Gris Gibson Ranch. The best wines in this range are compelling, and point to a bright future. ANTONIO GALLONI, www.vinousmedia.com

    Having had a relationship with the Bilbro family as importers of the Marietta wines some years ago we were delighted to find youngest son, Sam, was behind this new venture, Idlewild. In many ways the wines are the anitpathy of what so many believe Californian wines are supposed to be. Hunting out heritage stands of Italian and Rhone varietals (mostly in Mendocino County) Bilbro makes extremely interesting wines characterised by texture, savouriness and subtlety. Skin contact is a part of the wines as is a relatively non-interventionist approach; both indicative of the preferences of the younger brigade of Calfornia producers. PWS

    The 2017 White The Bee Flora & Fauna, is a classy, polished wine to drink now and over the next few years. Green pear, mint, white flowers and light tropical overtones all grace this very pretty, expressive wine. The Muscat in particular adds an attractive aromatic flair. ANTONIO GALLONI

    2017
    Arneis, Cortese, Muscat
    USA
    362
    $63.00 As low as $56.70
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  39. Forlorn Hope Mil Amores 2012
    Forlorn Hope Mil Amores 2012
    The DeWitt Vineyard is sustainably farmed, made up of granite and quartz soils. A blend of Portuguese grape varieties, Touriga Nacional, Tinto Roriz, Trincadeira are planted in a single block. The block was picked and co-fermented at the same time. Aged only in neutral oak for 12 months then bottled. The blend is loaded with black, blue fruit, earthy and spicy undertones, unmatched suppleness with lots of intrigue. PWS
    2012
    Tinto, Touriga
    USA
    362
    $68.00 As low as $61.20
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  41. Sandhi Central Coast Chardonnay 2019
    Sandhi Central Coast Chardonnay 2019
    The 2019 Chardonnay “Central Coast” bottling is Sandhi Wines first release of this cuvée, which hails from several vineyard sources, including Bien Nacido, Phelan Farm, Spanish Springs, Talley and McIntyre, with many of these planted to relatively old vines. The wine is barrel-fermented and raised in neutral casks and puncheons. The bouquet wafts from the glass in a youthful blend of apple, a touch of fresh pineapple, a complex base of salty soil tones, dried flowers and just a whisper of vanillin oak from the older oak. On the palate the wine is bright, full-bodied and very nicely balanced, with a good core, fine mineral undertow, zesty acids and a long, nascently complex finish. This is fairly tightly-knit out of the blocks and will show more complexity with a bit of bottle age, but in a pinch, it is already pretty tasty juice. I love the backend lift here! JOHN GILMAN
    2019
    chardonnay
    USA
    362
    $70.00 As low as $63.00
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  44. Matthiasson Napa Valley Linda Vista Chardonnay 2020
    Matthiasson Napa Valley Linda Vista Chardonnay 2020

    Golden Delicious apples, yellow peaches, musk melon, and honey greet the nose and persist through to the palate. Medium acidity is balanced by pleasant fleshiness, finishing very clean with a hint of minerality.

    For complexity, completeness, and balance, we achieve a diversity of ripeness by using the traditional method of harvesting the fruit a number of different times during the ripening period. The earlier harvests contribute acidity and minerality, and the later harvests contribute flesh and richness. We whole-cluster press all of the grapes, then ferment and age the wine in seasoned French oak barrels, with only native yeast. No battonage (lees stirring) or racking. We allow two-fifths of the barrels to go through malo-lactic fermentation. MATTHIASSON

    2020
    chardonnay
    USA
    362
    $93.00 As low as $83.70
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