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  1. Paco and Lola Ophalum Albarino 2019
    Paco and Lola Ophalum Albarino 2019
    Paco and Lola is an iconic 'co-operativo' in the Rías Baixas producing Albariño, the best seafood white in Spain. Based in the Salnés Valley sub-region of the Rías Baixas, the label represents over 400 small growers, each with an average vineyard holding of just over half a hectare.

    Paco and Lola's entry-level white, Ophalum Albariño, comes from parcels of grapes selected for their greater ripeness, resulting in a fruit-driven white: ripe mango and papaya characters on the nose, with a citrus tang on the palate.
    2019
    Albarino
    Spain
    469
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