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  1. Pagan Apple Cider 330ml
    Pagan Apple Cider 330ml
    I like what Pagan are trying to achieve with this cider. I felt as every mouth full went down, I was drinking a little bit of Tassie too. The cider is soft, flirtatious and seductive – it will win you over (and this is coming from a self confessed cider purist). I can see this being quite a popular offering, and I love how it highlights that a simple, dessert apple cider can be so charming. allaboutcider.com
    cider
    Australia
    490
  2. Willie Smiths Organic Apple Cider 330ml
    Willie Smiths Organic Apple Cider 330ml
    Based in Tasmania's Huon Valley, a perfect place to grow cider apples, this organic cidery is the first in Australia, and built at the original orchard planted by William Smith in 1888. The style is inspired by Normandy cider and what makes it stand out, apart from the organic fruit, is the way it's made: the juice is fleshed out in French oak, which adds structure and depth, plus it undergoes malolactic fermentation, which converts hard, tart malic acid into the softer, more round-on-the-palate lactic acid. This is rare in cider-making. It's a very complex drink full of citrus and juicy apples; it's spicy and quite gingery, with the oak present but not dominating. A beautiful balance of sweetness and tangy acidity gives this great length. Enjoy with pork rillettes.
    JANE FAULKNER, goodfood.com.au
    cider
    Australia
    490
  3. Monceau Kombucha Pet Nat Blood Orange 330ml
    Monceau Kombucha Pet Nat Blood Orange 330ml

    Monceau was borne out of a passion for low intervention, natural fermentations.

    Using no sweeteners, artificial carbonation or preservatives, we brew in an ancestral method, naturally fermenting and carbonating to create unique, ever-changing flavour profiles, and alcohol levels above 1%.

    Monceau Pét Nat Blood Orange Kombucha is brewed with blood oranges from the South Australian Riverland, yielding floral, aromatic notes and a perfect balance of sour and sweet. Utilising an ancestral method borrowed from pétillant naturel winemaking, Monceau undergoes two fermentations. The second fermentation, in-bottle, creates natural carbonation and ever-evolving flavour profiles.

    cider
    Australia
    490
  4. Monceau Kombucha Pet Nat Fuji Apple 330ml
    Monceau Kombucha Pet Nat Fuji Apple 330ml

    Monceau was borne out of a passion for low intervention, natural fermentations.

    Using no sweeteners, artificial carbonation or preservatives, we brew in an ancestral method, naturally fermenting and carbonating to create unique, ever-changing flavour profiles, and alcohol levels above 1%.

    Monceau Pét Nat Fuji Apple Kombucha uses Fuji apples from West Gippsland in Victoria. They have milder tannin and acidity levels, with a healthy sweetness that drives fermentation. Monceau’s flavour profile changes with the seasons and apples sourced. Utilising an ancestral method borrowed from pétillant naturel winemaking, Monceau undergoes two fermentations. The second fermentation, in-bottle, creates natural carbonation and ever-evolving flavour profiles.

    cider
    Australia
    490
  5. Pagan Apple Cherry Cerise Cider 330ml
    Pagan Apple Cherry Cerise Cider 330ml
    A lush blend of 40% cherries and 60% apples, with an enticingly spicy perfumed nose and claret/burgundy hues. The palate is a playful métisse of dark cherries and plums, with rich Christmas fruit cake notes. Luscious on its own, 'Cerise' is also a knock-out barbecue cider, pairing beautifully with barbecued meats, game meats such as rabbit and venison, and roasted or barbecued duck. PAGAN CIDER
    cider
    Australia
    490
  6. Monceau Kombucha Pet Nat Blood Orange 750ml
    Monceau Kombucha Pet Nat Blood Orange 750ml

    Monceau was borne out of a passion for low intervention, natural fermentations.

    Using no sweeteners, artificial carbonation or preservatives, we brew in an ancestral method, naturally fermenting and carbonating to create unique, ever-changing flavour profiles, and alcohol levels above 1%.

    Monceau Pét Nat Blood Orange Kombucha is brewed with blood oranges from the South Australian Riverland, yielding floral, aromatic notes and a perfect balance of sour and sweet. Utilising an ancestral method borrowed from pétillant naturel winemaking, Monceau undergoes two fermentations. The second fermentation, in-bottle, creates natural carbonation and ever-evolving flavour profiles.

    cider
    Australia
    490
  7. Monceau Kombucha Pet Nat Fuji Apple 750ml
    Monceau Kombucha Pet Nat Fuji Apple 750ml

    Monceau was borne out of a passion for low intervention, natural fermentations.

    Using no sweeteners, artificial carbonation or preservatives, we brew in an ancestral method, naturally fermenting and carbonating to create unique, ever-changing flavour profiles, and alcohol levels above 1%.

    Monceau Pét Nat Fuji Apple Kombucha uses Fuji apples from West Gippsland in Victoria. They have milder tannin and acidity levels, with a healthy sweetness that drives fermentation. Monceau’s flavour profile changes with the seasons and apples sourced. Utilising an ancestral method borrowed from pétillant naturel winemaking, Monceau undergoes two fermentations. The second fermentation, in-bottle, creates natural carbonation and ever-evolving flavour profiles.

    cider
    Australia
    490
  8. Eric Bordelet Sydre Brut Tendre Apple Cider NV
    Eric Bordelet Sydre Brut Tendre Apple Cider NV
    The biodynamic orchards are comprised of trees upto 50+ years old containing 40-50 varieties of heirloom apples. The hand-harvested fruit is dehydrated for 4-5 weeks and simply ground and pressed then settled for clarification before fermenting naturally, originating in tank and finishing in bottle. Bubbles develop within two weeks of bottling. It has lovely aromatics of graham and baked apple, followed by elegant bubbles and an off-dry profile on the palate.
    ERIC BORDELET
    NV
    cider
    France
    449
  9. Willie Smiths Heritage Blend Cider 750ml
    Willie Smiths Heritage Blend Cider 750ml
    Situated on 115 acres, Wille Smiths is 30 minutes south of Hobart in the Huon Valley, a once thriving apple-growing region that exported apples all over the globe and earned Tasmania the title of the 'Apple Isle'.

    Our farm went organic in 1997, thanks to the innovation of current orchardist, Andrew Smith. It was a bold move, transforming the orchard to organic, and involved a lot of new techniques and training to achieve. With a new focus on organic farming and the use of the apples in our cider, they hope to bring back the glory of the 'Apple Isle' days once more.

    The cidery is located at the  orchard, meaning the fruit travels the smallest distance possible from tree to bottle. It's a full circle process which all occurs in one place, right here on the farm.

    Be in no doubt, this is one of the countries of not the worlds greatest ciders. Bold statement for sure but we think you will agree once you try it. This used to be called the French Blend but the various type of apples have moved it away from a predominantly French blend so they have changed the name. This is a seasonal release and one we are looking forward too. If you have never tried these we cannot recommend them enough - so bloody delicious!
    2018
    cider
    Australia
    490
  10. Eric Bordelet Sydre Argelette Cider 2019 750ml
    Eric Bordelet Sydre Argelette Cider 2019 750ml
    Named after the stony soils the old apple trees grow in, this is Bordelet's 'reserve' apple cider.  Made from very old apple trees, a mix of 20 varieties this savoury cider has depth, breadth and flavour. Eric notes this ‘is more winey.  Some vintages have to stay in the cellar longer.' Crisp apples, wet rock and spice flavours are on show. There's a fine grip on the finish thanks to the apple skins tannins that adds to its thirst-quenching qualities. A cider like no other. GABRIELLE POY, PWS
    NV
    cider
    France
    449
    Special Price $36.00 Regular Price $40.00 As low as $34.00
  11. Eric Bordelet Poire Granit Pear Cider 2018 750ml
    Eric Bordelet Poire Granit Pear Cider 2018 750ml
    Another 'reserve' bottling made from pear trees estimated to be about 300 years old, this is a stunning off-dry cider - yet it doesn't taste particularly sweet. This is due to the tannin and acidity which Bordelet says is twice as high as the apple. This is a delicious aperitif or cheese wine - pure pear tones wrapped in a fine bubble with a lively mineral line. With just 5% alc. this can be enjoyed anytime. Cider simply doesn't get better than this! DAVID BURKETT, vintage and vine
    2016
    cider
    France
    449
    Special Price $51.00 Regular Price $57.00 As low as $47.00
  12. Eric Bordelet Mistelle de Poires a Poire 2010 750ml
    Eric Bordelet Mistelle de Poires a Poire 2010 750ml
    Made from partially fermented pear juice, pear calvados is added to halt fermentation and fortify the wine. It's then aged in barrel for 10 years with no additions. A new release and very rare.  Deep and rich with fabulous aged complexity the sweetness is balanced by the ample acidity and mellowness of age. A sensational accompaniment to Tarte Tatin. DAVID BURKITT, vintage and vine
    NV
    cider
    France
    449
    Special Price $113.00 Regular Price $126.00 As low as $102.00
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