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  1. Monceau Kombucha Pet Nat Fuji Apple 330ml
    Monceau Kombucha Pet Nat Fuji Apple 330ml

    Monceau was borne out of a passion for low intervention, natural fermentations.

    Using no sweeteners, artificial carbonation or preservatives, we brew in an ancestral method, naturally fermenting and carbonating to create unique, ever-changing flavour profiles, and alcohol levels above 1%.

    Monceau Pét Nat Fuji Apple Kombucha uses Fuji apples from West Gippsland in Victoria. They have milder tannin and acidity levels, with a healthy sweetness that drives fermentation. Monceau’s flavour profile changes with the seasons and apples sourced. Utilising an ancestral method borrowed from pétillant naturel winemaking, Monceau undergoes two fermentations. The second fermentation, in-bottle, creates natural carbonation and ever-evolving flavour profiles.

    cider
    Australia
    490
  2. Pagan Apple Cherry Cerise Cider 330ml
    Pagan Apple Cherry Cerise Cider 330ml
    A lush blend of 40% cherries and 60% apples, with an enticingly spicy perfumed nose and claret/burgundy hues. The palate is a playful métisse of dark cherries and plums, with rich Christmas fruit cake notes. Luscious on its own, 'Cerise' is also a knock-out barbecue cider, pairing beautifully with barbecued meats, game meats such as rabbit and venison, and roasted or barbecued duck. PAGAN CIDER
    cider
    Australia
    490
  3. Eric Bordelet Sydre Brut Tendre Apple Cider NV
    Eric Bordelet Sydre Brut Tendre Apple Cider NV
    The biodynamic orchards are comprised of trees upto 50+ years old containing 40-50 varieties of heirloom apples. The hand-harvested fruit is dehydrated for 4-5 weeks and simply ground and pressed then settled for clarification before fermenting naturally, originating in tank and finishing in bottle. Bubbles develop within two weeks of bottling. It has lovely aromatics of graham and baked apple, followed by elegant bubbles and an off-dry profile on the palate.
    ERIC BORDELET
    NV
    cider
    France
    449
  4. Eric Bordelet Sydre Argelette Cider 2019 750ml
    Eric Bordelet Sydre Argelette Cider 2019 750ml
    Named after the stony soils the old apple trees grow in, this is Bordelet's 'reserve' apple cider.  Made from very old apple trees, a mix of 20 varieties this savoury cider has depth, breadth and flavour. Eric notes this ‘is more winey.  Some vintages have to stay in the cellar longer.' Crisp apples, wet rock and spice flavours are on show. There's a fine grip on the finish thanks to the apple skins tannins that adds to its thirst-quenching qualities. A cider like no other. GABRIELLE POY, PWS
    NV
    cider
    France
    449
  5. Eric Bordelet Poire Granit Pear Cider 2018 750ml
    Eric Bordelet Poire Granit Pear Cider 2018 750ml
    Another 'reserve' bottling made from pear trees estimated to be about 300 years old, this is a stunning off-dry cider - yet it doesn't taste particularly sweet. This is due to the tannin and acidity which Bordelet says is twice as high as the apple. This is a delicious aperitif or cheese wine - pure pear tones wrapped in a fine bubble with a lively mineral line. With just 5% alc. this can be enjoyed anytime. Cider simply doesn't get better than this! DAVID BURKETT, vintage and vine
    2016
    cider
    France
    449
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