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  1. Torres Sangre de Torro 2017 375ml
    Torres Sangre de Torro 2017 375ml
    Founded in 1870 by Jamie Torres, today the Bodegas Torres is considered to be one of the world’s great wine families producing wines from across Spain, Chile and California. Torres has 1700 hectares on vines in Catalonia, which provides about one quarter of the companies production.

    Torres is a member of the Primum Familiae - a collective of the world's finest wine families including Chateau Mouton-Rothschild, Antinori, Pol Roger, Hugel and Tenuta San Guido.

    Rich complex Mediterranean aromas with exuberant notes of spices and blackberries. Velvety tannins are noted on the palate with elegant flavours of licorice and small dark forest fruits. PWS
    2017
    Grenache
    Spain
    371
  2. Valdemoreda Tempranillo 2018
    Valdemoreda Tempranillo 2018
    The Valdemoreda wines are produced by the team at leading family Rioja producer Bodegas Valdemar. They are fresh and modern in style, yet with an undeniable Spanish character, and demonstrate the exceptional value to be found in Spain. This pure Tempranillo red wine spends five months in oak and delivers complex, ripe fruit aromas well integrated with subtle spicy hints of vanilla and caramel. The palate is rounded, well balanced and with a full, long aftertaste. WINEMERCHANTS
    2018
    tempranillo
    Spain
    472
  3. Finca Las Moras Malbec 2020
    Finca Las Moras Malbec 2020
    What a belter of a drop! Mulberry and black currant to the fore with and engaging wild herb edge to the sweet fruits. The palate is medium-bodied and plump through the middle. Some sweet, soft tannins pull the fruit through and keep it all zipped up in a nice little package. This is nothing more then what it is supposed to be :delicious and ridiculous value. Is it going to change your life? Probably not. Are you gonna smash in about 5 mins with some pizza and a couple friends? Almost guaranteed. PWS
    2020
    Malbec
    Argentina
    437
  4. Santa Ana Homage Cabernet Sauvignon 2020
    Santa Ana Homage Cabernet Sauvignon 2020

    Bodegas Santa Ana was founded in 1891 by Don Luis Tirasso, who was a pioneer in the viticulture development in Argentina. For over a century, Santa Ana winery has harmonized tradition and technology, which has resulted in Santa Ana wines being recognized for its quality at National and International levels.

    Innovation is the key to Bodegas Santa Ana's success and their devotion to continually improving the quality of their wines.

    This is classic cabernet territory here but in a focused and mid-weight style - think a combo between Margaret river and Yarra Valley. Black-currant and cocoa dusting on the nose with a touch of beautifully directed oak that just peaks in at the right time. Medium bodied all the way with perfectly sweet fruit buttressed by fine tannins and is finely poised. Spot on and so easy to enjoy.

    2020
    Cabernet Sauvignon
    Chile
  5. Finca Constanca Altozano Tempranillo 2019
    Finca Constanca Altozano Tempranillo 2019
    Finca Constancia is located in the province of Toledo, in Castilla-La Mancha, about 100 km from Madrid.

    Acquired by González Byass in 2001, it was chosen, after an exhaustive search, for its variety of different soil types and the continental climate and low rainfall during the ripening process, which in turn ensures healthy grapes. They practice precision viticulture throughout the vineyard to ensure they achieve the highest levels of quality.

    Under the guidance of winemaker Beatriz Paniagua, as always, the selection process begins in the vineyard. Prior to alcoholic fermentation they are cold macerated, at 5oC, in contact with their skins so as to retain the fruit aromas and produce a bright, intense colour.

    Explosion of aromas of ripe red fruits and hints of liquorice underpin the character and personality of this 100% Tempranillo. At the same time, notes of toffee and vanilla from ageing in barrel stand out. Soft and pleasant palate with exquisite well integrated tannins and a balance of preverves and ripe jammy fruits. How much? Wow!

    2019
    tempranillo
    Spain
    472
  6. El Circo Tempranillo 2018
    El Circo Tempranillo 2018
    This is a little beauty from Cariñena (not the grape) between Madrid and Barcelona. Its sourced from young vines of a single vineyard that sits about 450m above sea level helping to temper the warm summer sun. 100% Tempranillo it sees no new oak and is 100% organic fruit to boot!

    This is good stuff for the money. A cocktail of sweet black, red and blueberry fruit leaps out of the glass followed by cinnamon, nutmeg, and clove spice. There is an earthy undertone that pulls all the fruit together nicely and its soft, supple tannins add a nice layer of complexity. This is nicely focused and drinks more seriously than a lot of other Spanish Tempranillo at this price point. PWS
    2018
    tempranillo
    Spain
    472
  7. Fat Bastard Pinot Noir 2019
    Fat Bastard Pinot Noir 2019
    Fat Bastard sources fruit from the best regions around the world. They are focused on the wines being distinctive, showing classic features and excellent balance of fruit acid and tannin.

    Thierry, a renowned winemaker who had crafted wines from California to France, from Chile to South Africa and Guy Anderson, his dear friend from London are the creators of this infamous label.

    Together they have conquered the world with their insanely affordable and delicious wines form around the world, always with an eye on quality production and ridiculous value.

    This is light, fresh and airy Pinot grown in the cooler sites of Frances great south-west. Red fruits and a filigree palate float you along this easy drinking quaffer. This is not serious wine but fun and super-gluggable - nailed it! PWS
    2019
    Pinot noir
    USA
    362
  8. Guigal Cotes du Rhone Rouge 2017 375ml
    Guigal Cotes du Rhone Rouge 2017 375ml
    Saturated ruby. Ripe black raspberry and cherry aromas are complicated by suggestions of cracked pepper, allspice and pungent flowers. Supple, appealingly sweet red and blue fruit preserve flavors gain energy with air, and a bright mineral element adds back-end lift. Supple tannins add shape to a persistent, floral-accented finish, which leaves cherry and spice notes behind. JOSH RAYNOLDS

    How Guigal year after year extracts such quality from such volume is astonishing. Famous for paying his growers well above market value for their grapes is probably the key. The fact that he treats this wine with every care and respect that her treats his upper eschelon wines is probably the other. Either way this is one of the most consistent wines to come out of France. PWS
    2017
    Rhone Blend
    France
    467
  9. Chapoutier Costiere de Nimes 2017
    Chapoutier Costiere de Nimes 2017
    Opens with crème de mure, wild forest fruits and summer raspberries. Plenty of mulled spices and wild herbs. The palate is full and ripe with a tangy hit of salty liquorice on the close. The tannins are soft and plush and provide a nice frame for the fruit to hang off. PWS

    A bold, rich and round expression of mixed berries with some wild herbs. Rich, fluid tannins. Smooth and approachable. JamesSuckling.com
    2017
    Rhone Blend
    France
    467
    $18.00
  10. La Linda Malbec 2018
    La Linda Malbec 2018

    This is bold and beautiful Malbec from the family-owned winery where over four generations of the Arizu family had passed down their knowledge and know-how culminating in what is today considered one of the region's most prestigious labels.

    This La Linda Malbec comes from vineyards in the northern tip of the D.O.C.area presenting with intense aromas of cherries and spice that unfurl into heady earthy notes. This is velvety, elegant and has excellent structure and volume. If you're looking for that classic Argentinian Malbec this is the one. PWS

    2016
    Malbec
    Argentina
    437
    Special Price $18.00 Regular Price $20.00
  11. Winery of Good Hope Pinotage 2020
    Winery of Good Hope Pinotage 2020
    The newest independent winery run by Alex Dale and friends in the Helderberg sub-region, is an emerging star on the Cape wine scene producing wines of complete quality, yet expressing their individuality. John Platter the doyen and king maker has already tabbed them as 5 star winemakers.

    This wine displays a refreshing yet juicy palate with black berries, plums, wild black fruits and a wonderful, natural sucrosité. This is energetic and fresh with the fruit lending itself perfect to the whole-berry fremermentation that gove this a lovely spice hit. It has a lithe texture with integrated, supple tannins and some attractive spice on the finish. Incredibly moreish! They certainly have captured the essence of the beautiful cape in the bottle here.
    2020
    Pinotage
    South Africa
    485
  12. Route du Van Dolcetto Shiraz 2018
    Route du Van Dolcetto Shiraz 2018
    A passion project for The Dexter clan (Todd and Debbie) and Bird (Ian and Ruth, David and Marie) families sourcing grapes from all over Victoria to put into this fun label. Winemaker Todd heads up the team in winery so if that is not enough to get you interested then I don't know what is. Great stuff all round from the label but we think this wine is the most fun and interesting out of the lot.

    King Valley/Alpine Valley
    51% Dolcetto
    47% Shiraz
    6% Sangiovese

    A juicy little number with that loveley blue fruit clove spice hit you get from Dolcetto. The shiraz throw in some more darker broody fruit and the earthy peppercorn element as well. This is such a fun little wine that is screaming drink me now! Plush and pretty its a crowd pleaser. PWS
    2018
    Dolcetto, shiraz
    Australia
    443
  13. Vina Ventisquero Pinot Noir 2019
    Vina Ventisquero Pinot Noir 2019
    Vina Ventisquera, established in 1998, are now a large consolidated company making a swathe of wines off prime Chilean vineyards. While the operation is a bit of a behemoth, their focus on quality and access to excellent source material means they can output some really fantastic wine and extremely affordable prices.

    The pinot opens up to an attractively fresh overlay of dried herbs and bright red berries with fine perfume. It takes a bit of swirling to open up but once it does it looks really pretty with nicely poised red fruits that run a sleek line down the middle of the wine. There is a nice focus and energy to the wines and does a great job. If you can decant this you will be rewarded handsomely with a perfect Autumn red. PWS
    2011
    Cabernet Sauvignon
    Chile
    430
  14. Chaffey Bros Not Your Grandma Rose 2021
    Chaffey Bros Not Your Grandma Rose 2021
    It's hard to deny the scrumptious booze that Chaffey brothers are punching out of the Barossa. Daniel Chaffey Hartwig, Theo Engela & Huon Fechner have made it there mission to supply spanking wine for your drinking pleasure in an easy to access and understand package that over-delivers at every drop - nailed it!

    Not Your Grandma's Rosé is a 65% of the blend is old vine Grenache from the Lyndoch foothills and from Stockwell, which is co-fermented with 25% of old vine Mourvèdre. The remaining 10% is an aromatic blend of Riesling, Gewürtztraminer, Kerner which give it such a wonderfully spice accented top note that works so well with the strawberry, musk and turkish delight aromas. Crisp with zippy acid that penetrated the juicy red berry and strawberry falvours beautifully with mourvèdre adding a litte grip and lingering spice. Only 11.5% alcohol too with plenty of flavour under the bonnet.
    2019
    Grenache, Mourvedre
    Australia
    349
    Special Price $19.00 Regular Price $22.00 As low as $18.00
  15. Monteguelfo Chianti DOCG 2020
    Monteguelfo Chianti DOCG 2020
    Wow! This was such a wonderful surprise and terrific value Chianti from the estates of Andrea Cecchi. Made from 90% Sangiovese and 10% Colorino, the wine does not see any oak and has a tradiotional leaning and plenty of character, particularly for a wine at this price. The Cecchi family has 125 years of winemaking history and have some excellent vineyards at their disposal.

    It's a wonderfully vibrant & fresh expression of sangiovese that retains its fleshy and soft fruits throughout with a pillowy texture. Hints of black cherry and wild forest fruits with a touch of leather and some savoury dried herbs.
    2019
    sangiovese
    Italy
    495
  16. Luccarelli Primitivo 2018
    Luccarelli Primitivo 2018
    The Terre di Sava winery was founded in 2008 and today produces a range of wines designed to celebrate the wine-making history of Sava, within Puglia (South East Italy).

    Located just to the west of Manduria (the town after which the Primitivo di Manduria DOC is named) on the Salento Peninsula, the “land of Sava” is the land of the gnarled old bush vines that produce the Primitivo grape destined for this rich and earthy expression of Puglia. MONDO IMPORTS

    Primitivo 100% - Salento,Puglia. Intense ruby red color with violet reflections; complex bouquet with lots of red fruits. Full-bodied, soft, quite tannic, harmonious.Ready to drink. Excellent with rich first courses, redmeat,game and medium-seasoned cheeses. LUCCARELLI
    2018
    Italy
    462
  17. 2A Pinot Noir 2019
    2A Pinot Noir 2019

    Made by an icon within the Australian wine industry Matt Harrop. Matt had stints at Grosset and Brokenwood before creating Shadowfax in 1999. Now making wine at Curly Flat and Silent Way, Matt has gained a reputation for making stunning cool climate wines with structure, concentration and complexity.
    This Pinot Noir was made exclusively for the Prince Wine Store with fruit sourced from the Macedon Ranges. The youthful wine presents a vibrant nose of fresh cut strawberries with a herbaceous edge. Bright red fruit follows on the palate, with fresh crunchy acidity and subtle spiced characteristic. Beautifully accompanied with roast rabbit or enjoyed on its own. PWS

    2019
    Pinot noir
    Australia
    426
  18. Moss Wood Amy's Vineyard Cabernet 2018 375ml
    Moss Wood Amy's Vineyard Cabernet 2018 375ml

    An attractively fresh array of mulberry and red-plum aromas with a rose-like floral edge, too. The palate has a very supple, succulent core of fleshy, sleek tannins that carry bright raspberry and mulberry flavors fresh and long. Great balance and vibrancy here. A blend of cabernet sauvignon, merlot, malbec and petit verdot. Drink now. Screw cap. NICK STOCK, JamesSuckling.com

    (Cabernet sauvignon, merlot, malbec, petit verdot) Deep, youthfully bright purple/red colour, with a lovely cassis, mulberry and blueberry aroma, the palate rich, essency and fruit-sweet, with stacks of glorious berry cabernet flavour. The tannins are soft and fine-grained, mild-mannered and the wine is already drinking superbly. Blueberry and violet overtones. Fruit drives the wine. HUON HOOKE, The Real Review

    We are always a little shocked when we see the price for the Amy's vineyard's bottling. It represents such terrific value from one of Australia's great wine estates. It gives the top bottlings a run for their money given it comes in at much less then half the price-tag of it's bigger brothers. PWS

    2018
    Cabernet Sauvignon
    Australia
    432
  19. The Wizardry Grenache Rouge 2019
    The Wizardry Grenache Rouge 2019

    Steve Webber is a man of many talents and passions. One of his is Grenache from upper Heathcote. He loves it so much he has established a brand around promoting the variety in the region. This is the 3rd vintage and of the wines and we are thoroughly convinced, not just because Steve stands behind, but because the wine is that good. The future is bright and so is this wine. PWS

    This red delight reflects the name with definitely some magic in its makeup, dark cherry aromatics to start, with ripe but not jammy flavours as you sip in medium to fuller-bodied juicy fruits offsetting a fine, sandy tannin feel. There’s a lot going on for the price – look out for specials and keep an eye on it as the styling unfolds over the next few years. HALLIDAY MAGAZINE SEPTEMBER 2020

    2019
    Grenache
    Australia
    506
  20. Vinea Marson 'Jozza' Syrah 2015
    Vinea Marson 'Jozza' Syrah 2015
    If you love the wine of Marios at Vinea Marson you are going to love this. The wine is part of an export deal that unfortunately (fortunately for us) fell through. Needless to say this isn't uncommon in the world of wine and we get to reap the benefits.

    This has all the bells and whistles of Marios wines out of Heathcote and he has put just as much love into making this as he has his Vinea Marson range. Nice dark berry fruit with some pretty and lifted aromatics, sweet spices and elegant floral lilt. Its open and fleshy following through with black fruits that flow on a supple palate. A peppery hit at the close. Nice stuff.
    2015
    shiraz
    Australia
    404
    Special Price $20.00 Regular Price $23.00 As low as $19.00
  21. Poggio Anima Primitivo Salento Lilith 2018
    Poggio Anima Primitivo Salento Lilith 2018
    Poggio Anima is a joint venture between one of Tuscany's rising stars, Riccardo Campinoti of Le Ragnaie in Montalcino, and his U.S.A. importer Ronnie Sanders of Vine Street Imports. The Poggio Anima concept is straightforward: to source great vineyards from existing relationships and produce real wines which convey the ‘soul’ (anima) of each site and each grape variety.

    The wines are not ‘bulk’ wines or leftover juice, but rather they are the result of long-standing relationships with respected growers throughout Italy. In packaging the Poggio Anima wines, Ronnie and Riccardo wanted to focus on the omnipresent dichotomy in the world between good and evil, and the everyday quest for balance in all things, including wine! The Eastern ideology of Yin Yang is the core of this ‘balance’ in the Poggio Anima concept. Poggio Anima are real wines, from real places, made by real people.

    Deep dark red colour with black tinged edges and a dark red hue. Spicy red currant aromas intermix with earth, dried herbs and hints of tobacco. Medium bodied, savoury dark cherry and ripe red currant flavours meld into cedary tobacco and spicy dried herb characters with lovely, fresh acidity. PWS
    2018
    Red
    Italy
    482
  22. ColleMassari Rigoleto Rosso Montecucco 2016
    ColleMassari Rigoleto Rosso Montecucco 2016
    The estate is situated in the foothills of Monte Amiata and, whilst Sangiovese is the principal variety, the conditions – 320 metres above sea level and constant ventilation (due partly to the proximity to the Tyrrhenian coast and partly to the 15% incline) – allow other varieties such as Ciliegiolo, Montepulciano and Vermentino to thrive. Production is based on organic principles (guaranteed and certified) and winemaking is carried out in the architectural award winning four story gravity feed winery.


    70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano

    This is such a great wine and so underrated when it comes to Tuscany. It has a little more weight and heft then its cousins in Chianti and there is a wild edge to the wine that is so appealing. Situated further down the coast but with good elevation that provides a cool and fresh snap. PWS

    Dark berries, walnuts and dried flowers on the nose follow through to a medium body with firm tannins and a fresh finish. From organically grown grapes. Drink now. JAMES SUCKLING

    2016
    Red
    Italy
  23. Rocky Gully Shiraz 2017
    Rocky Gully Shiraz 2017
    We are thoroughly impressed with the reds coming out of Frankland Estate at the moment. There estate Syrah is one of the best in the country and we make that call with confidence. What the Rocky Gully offers is the same commitment to quality in a fun and forward package. Sourced from estate and several other vineyards in Frankland river there is distinctive and delicious, cool-climate bent to this wine with its sweet, peppery spice and anise nose. Packed with black forest fruits and spicy finish this is the best we have seen from the Rocky Gully range we have seen so far. PWS
    2014
    shiraz
    Australia
    400
  24. Chateau Fontareche Corbieres Rouge Vieilles Vignes 2019
    Chateau Fontareche Corbieres Rouge Vieilles Vignes 2019
    The Fontarèche property, at the heart of Corbiere, has a long, illustrious and noble history dating back to 1201. Current proprietor, Jacques de Lamy took over from his father, Count Edouard de Lamy in 1957 where the de Lamy family has been in charge of the property since 1682.

    Fontarèche work with 17 grape varieties of which their Carignan is held the highest regards. The vines are planted to the semi-desert Mediterranean climate trapped between the Atlantic and Mediterranean, the Atlantic breezes funnel through the mountain ranges that form the backdrop of the region and help to temper the summer heat in the vineyards retaining freshness and vibrancy in the wines.

    Wonderfully lifted violets, mulberry and blue fruits all underlined by gentle smoke and graphite. The palate is brimming with a core of dark fruits, sweet and savoury notes with a really nice focus and buzzy energy. Really is surprising the level of subtle complexity at this price point that remains so easy to drink at the same time. Fast becoming a staff favourite! MYLES, PWS
    2019
    France
  25. Blind Corner Rouge 2019
    Blind Corner Rouge 2019
    Whatever you think this price should get you, this easy, juicy red will raise your expectations. Vivid primariness, high-toned fragrance and seamless texture are the name of the game.

    It's is a blend of Quindalup Shiraz and Cabernet ferments, seasoned with roughly five per cent Merlot from the Estate's young 'Pétrus' clone grafts at Wilyabrup. In the main the fruit was drawn from 20+ year-old vines, all hand-picked, foot-crushed and wild-fermented, then basket-pressed to old oak for a few months before bottling. The Cabernet component includes a percentage of barrels declassified from Blind Corner's posher bottling. PWS
    2019
    Cabernet Blends
    Australia
    504
  26. Poggio Anima Montepulciano d'Abruzzo Samael 2018
    Poggio Anima Montepulciano d'Abruzzo Samael 2018

    Poggio Anima is a joint venture between one of Tuscany's rising stars, Riccardo Campinoti of Le Ragnaie in Montalcino, and his U.S.A. importer Ronnie Sanders of Vine Street Imports. The Poggio Anima concept is straightforward: to source great vineyards from existing relationships and produce real wines which convey the ‘soul’ (anima) of each site and each grape variety. The wines are not ‘bulk’ wines or leftover juice, but rather they are the result of long-standing relationships with respected growers throughout Italy.

    Poggio Anima are real wines, from real places, made by real people.

    Deep dark red colour with black tinged edges and a dark red hue. Spicy red currant aromas intermix with earth, dried herbs and hints of tobacco. Medium bodied, savoury dark cherry and ripe red currant flavours meld into cedary tobacco and spicy dried herb characters with lovely, fresh acidity. PWS

    2018
    Montepulciano
    Italy
    482
  27. La Purisima Estio Tinto Monastrell Blend 2019
    La Purisima Estio Tinto Monastrell Blend 2019

    La Purisima is a sort of 'post-modern' co-op, doing some really sensational 'estate-style' wines from holdings of very old, dry grown, original clone, ungrafted Monastrell. La Purisima is in the township of Yecla, which gives its name to the Denominacion de Origen, D.O. Yecla, about 1.5 hours inland, due west from Alicante. It's also very high up, with vineyards as high as 1100m above sea level. Summer heat is tempered by altitude, while winter is both extremely cold, and also quite dry (average rainfall is 12 inches per annum.) No irrigation.

    Low crop, high levels of vineyard vigilance, organic growing techniques, picked in the cooler hours of the day (mornings) and packed into small crates, begins a process of meticulous winemaking. The grapes then go through several selection passes, followed by 'must' chilling and fermentation in stainless steel.

    The original clones of Monastrell grown on their own roots from old bush vines, dry grown. This is a simple wine, but really good. Very varietal warm bitumen/dried fig/honey/black fruit Monastrell, given a bit of a juicy-jubey touch up from the Syrah in the blend. Very silky to the tongue with decent length and a nice sense of taper on the palate to a finish where the fruit tannins live. PWS

    2016
    monastrell, shiraz
    Spain
    507
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