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Winemaker and CEO David Bicknell has proved his worth time and again as an extremely talented winemaker. JAMES HALLIDAY

What is there to say about this superb Yarra Valley winery. Headed up by Dave Bicknell it feels like they can do no wrong. Everything they make from top to bottom is deftly put together and sourced from the Yarra's best vineyards. The quality is always outstanding and the LVS (local vineyard series) is some of the best value Pinot and Chardonnay around. PWS

I’ve probably said it before, and anyone who knows me knows I’m prone to repeating myself, but what a lovely evocative name it is for a vineyard.

It doesn’t need any styling products; there’s not a hair out of place here. White peach and lime, green melon, almond nougat, a whisper of struck match and spice. Smooth and flavoursome, a subtle viscosity interlaid with chalk and flint, some floral mouth-perfume, slight tweak to the finish with citrus rind and grapefruit tang. Right proper Chardonnay here. GARY WALSH, The Wine Front

White stones, yellow apples and green mangoes. Taut and very sleek, this medium-bodied pinot gris is very precise and finely tuned. Long, tangy acidity. Drink now. JAMES SUCKLING

Trimbach is at the summit of dry white winemaking. CLIVE COATEDS M.W.

With viticultural origins going back to 1626 this family owned estate produces some of the finest wines not only of Alsace, but indeed the entire world of wine. Around the villages of Ribeauvillé and Hunawihr, the Trimbach family owns 57 hectares of vineyards from some of the most famed sites in the region. 

The reserve wines are sourced from rigorously selected grapes grown in and around Ribeauville and surrounding villages. They are fermented dry and text book example of classic Alsace fair.

Quince, pear and apple with a touch of mandarin open to an exotic and layered nose. There is a touch of lime zest and white pepper folded into the soft fruits. The clean pristine fruit is sliced down the middle of the palate with a racy, tight quartz-mineral core. On the close the palate shifts toward more tropical notes and a sense of opulence that is kept in check by a dry and mineral finish. PWS

A sleeper of the vintage, Fèvre's 2019 Chablis Village opens in the glass with notes of citrus oil, white flowers, crisp green apple and oyster shell. Medium to full-bodied, satiny and chiseled, it's taut and concentrated, with racy acids and a long, chalky finish. Produced from some 40 hectares of vineyards, averaging around 50 years old, this was cropped at yields of 43 hectoliters per hectare. Unusually intense and structured, readers willing to give this cuvée a bit of bottle age will be rewarded. WILLIAM KELLEY, Wine Advocate

From 50 year old vines, with a yield of 46 hl/ha in 2019. Pale lime green. The Domaine version of William Fèvre Chablis offers a classical nose, leaner than, some, yet with intensity on the palate., some of the iodine character is present, but strong fresh citrus fruit too. Exceptional length. Lemongrass acidity. JASPER MORRIS MW

This is aromatically similar to the Champs Royaux with a slightly more pronounced mineral reduction character. There is however better density and intensity to the focused yet opulent medium-bodied flavors that exhibit impressive power for a villages level wine… BURGHOUND

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Lush and exotic in the nose, but oh so racy and brilliant on the palate, this is a stunning Auslese with a mineral finish that is filigree and intense. Best from 2018 through 2040. (95) STUART PIGOTT, jamessuckling.com

Made from grapes with 30/40% botrytised berries, the 2016 Rothenberg Riesling Auslese has a clear citrus colour and opens with a bright, fresh and concentrated bouquet of grapefruits, lemons and wet stones. Round and deliciously lush on the palate, this is a mouth-filling, highly elegant, piquant and salty Auslese with nice grip, grapefruit flavors on the aftertaste and pencil wood on the finish. Really stimulating. Very erotic and provided with great aging potential. (Roughly 100 grams of residual sugar.) (94) STEPHAN REINHARDT, The Wine Advocate

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Bright pale straw-green. Fresh nose of green apple, quince lime and herbs. Then minty, almost peppery flavors of green fig, apple and gooseberry. Finishes long and suave with zippy acidity and a hint of minerality at the back. This is still very young but magically combines precision, concentration and refinement as only this cuvée manages. Strikes me as an earlier maturing version of Fréderic Emile, but will undoubtedly be another great star in this wine’s constellation history. IAN D'AGATA, Vinous Media

The 2012 Riesling Frédéric Emile starts clear, subtle and very elegant on the floral nose. Elegant, piquantly mineral and finesse-full on the palate, with a lot of Spiel and restrained power but also some petrol hints (?) this bottling shows a nice purity and a long and tension-filled finish. A real Trimbach classic to be enjoyed over the next 20+ years. STEPHAN REINHARDT, The WIne Advocate

 
The 2017 Chardonnay Estate is quite deep and almost phenolic in its sense of structure. This a rare Chardonnay that absolutely demands cellaring. Sage, almond, dried pear, chalk, mint, lemon confit and crushed rocks develop with time in the glass, but the 2017 is a wine that will need at least a few years in bottle to start drinking well. Readers should be in no rush. ANTONIO GALLONI

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

[The] Gewurztraminer Furstentum Vendange Tardive opens with a very clear, fresh, piquant and minerally flavored passion fruit bouquet. Rich, intense, fresh and piquant on the palate, this is a sweet and concentrated but highly elegant, finessed and well-structured VT. Although this wine is not yet approved as VT by the official board AVA, it is a gorgeous wine that has a great potential to age and to improve over the years on the bottle. To be released in September 2017 (97) STEPHAN REINHARDT, The Wine Advocate

Good full yellow-gold. Dried apricot, passion fruit, lemon and honey on the opulent nose. Then slightly more austere in the middle, offering very concentrated flavors similar to the aromas. Already delicious now, with ripe acids framing and extending the compellingly pure, penetrating fruit flavors. Very long on the suave finish. About 30 percent botrytized grapes. (97) IAN D'AGATA

From a very young and very old part of the cru, the 2019 Wehlener Sonnenuhr Riesling Auslese *** -42- is the pre-selection of the TBA, and the grapes weighed in at 145° Oechsle. The lime- and lemon-tinged, very intense and aromatic bouquet is amazingly fine, fresh and pure on the nose, displaying ripe stone fruit and pineapple aromas intermixed with the flinty and spicy notes of the specific slate soils in the WSU. Based on 70% to 80% botrytis grapes, this is a sweet yet highly refined and piquant Beerenauslese sold as a three-starred or "highly finessed" Auslese. This is a really delicate and promising Sonnenuhr of great class and style, with lingering and stimulating finesse and salinity. Fabulous. (98) STEPHAN REINHARDT

Rich straw colour. Orange peel, crystallised ginger and spices, exquisite acid and sugar combination. Superbly lengthy and probably indestructible. Waves of flavour in almost relentless force. RICHARD HEMMING MW, jancisrobinson.com