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Maidenii

Maidenii Vermouth is a collaboration between French wine maker Gilles Lapalus and Australian bartender Shaun Byrne. In the creation of Maidenii they have sourced leaves, flowers, fruits, herbs, seeds, spices and roots from the gardens of both the old world and the new. The vital components, wormwood and wine, are plucked fresh from the colony of Victoria.

It (Maidenii) is produced by winemaker Gilles Lapalus (Sutton Grange) and mixologist Shaun Byrne (Gin Palace) using 34 botanical, 12 of them Austraian, and available in three styles - aperitif, dry and sweet. Maidenii is simply one of the most extraordinary and delicious new Australian drinks to emerge in years. MAX ALLEN