Two Tonne Tasmania
Ricky Evans
Two Tonne Tasmania
Tamar Valley
Young Gun of Wine 2018 Top 12
Ricky is exploring sub-regionality of Tasmania with small parcels of fruit, particularly in the Tamar where he grew up. Last year, he won the Young Gun of Wine People’s Choice trophy. His 2016 Dog & Wolf Pinot Noir brings together different winemaking techniques in an exceptionally well-executed manner to make a very intriguing wine.
Two Tonne Tasmania
Two tonne tasmania began in early 2013 when a young local winemaker, ricky evans, managed to nudge into the tightly held tamar valley. An opportunity arose, and he grasped it, ttt began, yes, with a couple of tonne of pinot noir. A simple and literal name, a reference and reminder of what this project is all about;
Small parcels | big love.
The ttt style is purposeful, with the aim to facilitate a situation where intervention is not necessary. We believe that with care and attention in the vineyard, and precise harvest decisions, we are most of the way to achieving our style. The rest is nurturing
Ricky Evans
Ricky studied Oenology at the University of Adelaide, and established TTT in 2013. Whilst finishing University he completed vintage in the Barossa Valley in 2009, followed by a stint in the Adelaide Hills, and onto Napa Valley. In 2010 he returned to his home state, Tasmania to begin working at Bay of Fires, of which he is now Winemaker. Since then, he has worked in Germany, United Kingdom and Barolo. Ricky has completed the AWRI Advanced Wine Assessment Course and has been an Associate Judge at the Tasmania Wine Show and National Wine Show of Australia. Ricky was a finalist in the 2016 YGOW, and took home the People’s Choice Award.
Two Tonne Tasmania
Tamar Valley
Young Gun of Wine 2018 Top 12
Ricky is exploring sub-regionality of Tasmania with small parcels of fruit, particularly in the Tamar where he grew up. Last year, he won the Young Gun of Wine People’s Choice trophy. His 2016 Dog & Wolf Pinot Noir brings together different winemaking techniques in an exceptionally well-executed manner to make a very intriguing wine.
Two Tonne Tasmania
Two tonne tasmania began in early 2013 when a young local winemaker, ricky evans, managed to nudge into the tightly held tamar valley. An opportunity arose, and he grasped it, ttt began, yes, with a couple of tonne of pinot noir. A simple and literal name, a reference and reminder of what this project is all about;
Small parcels | big love.
The ttt style is purposeful, with the aim to facilitate a situation where intervention is not necessary. We believe that with care and attention in the vineyard, and precise harvest decisions, we are most of the way to achieving our style. The rest is nurturing
Ricky Evans
Ricky studied Oenology at the University of Adelaide, and established TTT in 2013. Whilst finishing University he completed vintage in the Barossa Valley in 2009, followed by a stint in the Adelaide Hills, and onto Napa Valley. In 2010 he returned to his home state, Tasmania to begin working at Bay of Fires, of which he is now Winemaker. Since then, he has worked in Germany, United Kingdom and Barolo. Ricky has completed the AWRI Advanced Wine Assessment Course and has been an Associate Judge at the Tasmania Wine Show and National Wine Show of Australia. Ricky was a finalist in the 2016 YGOW, and took home the People’s Choice Award.
