The Prince Wine Store Introductory Wine Course has been developed in order to teach interested consumers, amateurs and industry beginners about the various aspects of wine, simply and informally. While the course covers topics such as basic wine history, wine making, great wine regions of the world and the buying and storing of wine, a ‘hands on’ approach remains the primary focus of the course syllabus, with significant time spent tasting and discussing wine from all corners of the globe! Food and wine pairing will be explored with some weekly food offerings from Bellota.
Dates
Tuesday July 5th, 6-8 pm
Tuesday July 12th, 6-8 pm
Tuesday July 19th, 6-8 pm
Tuesday July 26th, 6-8 pm
Tutors: Brian Blandin, Myles Thomson, Effie Ross, Matt O'connor
Course Structure
Week One: Wine in a nutshell, White Grape Varieties
Week Two: The Major red Varieties and Australian Wine Regions
Week Three: Wine Production-What Happens?
Week Four: A Global Perspective
Please let us know if you have any special dietary requirements.
Please note this course requires 8 students to run.CANCELLATION:
Please note cancellations made 72 hours before the course begins will incur a charge of 50% of the course cost per person
