Pandolfa Federico Sangiovese 2018

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  • South Melbourne
  • Sydney
The estate itself covers 140 hectares, of which 40 are planted mainly to Sangiovese as well as Trebbiano, Chardonnay and a few other experimental varieties. Their aim here is to make a pure expression of Sangiovese as it is known in Emilia Romagna. Highly aromatic, cherry, raspberry liquorice and subtle spice, Mostly aged in stainless steel for 12 months, with the remainder aged in large oak casks owing to its softer character and drinkability. There is a lovely plushness to the fruit on the palate bouyed by those wirey Sangiovese tannins. You would make quick work of this wine with a bowl of pasta or pizza. The wine from Pandolfa certainly get more serious but who cares when this guys is so delicious!? PWS