Anduma Dolcetto 2018

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  • South Melbourne
  • Sydney
An ex-PWS employee turned wine importer labels and ships this juicy red from a family owned operation in the hills of Roero outside Asti. The fruit is cultivated on sandy clay soil at an altitude of 300m without the use of herbicides or chemical fertilisers. Stainless steel fermentation and short ageing is employed to keep this fruit forward and fresh. Cherry and tart plum aromas are mirrored on the palate in a juicy density that is accompanied by a useful brush of tannin. Super food friendly, Dolcetto is often the ultimate lunch wine! This is delicious stuff! PWS