Clyde Park Locale Pinot Noir 2018

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  • South Melbourne
  • Sydney

Blended from a range of clones and soil types from vineyards in the Moorabool Valley, this wine reflects the diverse complexity of our site’s varying aspects and soils. Fruit for this wine is sourced from 3 vineyards over seven clones planted between 1988 to 2000. Various ferments with different percentages of whole bunch are aged in French oak and then blended to give a final 15% new oak and 20% whole bunch. PWS

A blend of estate and purchased fruit from the Moorabool Valley, extracted gently with a smidgeon of whole bunch and a swab of new oak (10% respectively). The result, a sassy pinot with chinotto, rhubarb, cardamon and maraschino cherry notes clattering along a gentle weave of tannin. NED GOODWIN,