Brezza Dolcetto 2019

Availability: In stock

Regular Price: $42.00

Special Price $33.60

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  • South Melbourne
  • Sydney
Most of the fruit comes off the ‘Fossati’ Cru in the northern section of the Barolo Commune where it borders La Morra. Off the lower section around 250m above sea level. Soils have a higher portion of sand and silt which suits this style of Dolcetto. 2019 was picked a little later than most years due to the coolness – picked the mid of September. Fermentation/maceration is in steel for 1 week before being racked off into steel and/or cement before releases to the market. Being 2019, this year’s Dolcetto has a little more structure and tannin than recent years with loads of classic sour cherry/plums with refreshing acidity. PRIMAVERA SELECTIONS