Torreblanca Cava Brut 2018

Availability: In stock

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  • South Melbourne
  • Sydney
A family owned finca or single vineyard of 22 hectares at the village of Moja, near Vilafranca del Penedes in the centre of the main zone of production for quality Cava. Cava is an anomaly within the world of wine appellations, as it is not strictly geographical. The vast majority of Cava comes from Penedès, just south of Barcelona. However, not all Cava comes from Penedès.

Fresh, mineral nose, crystalline with white nectarine, honey wafers, light apple and a nice green, crunchy aspect. The palate is light, correct, uncomplicated with beautifully formed bubbles wafting classic Cava lemony-apple-macadamia fruit along a lovely fine palate with shaley earth and waxy florals.

Beautifully simple and very stylish, it is effectively dry with 7 g/l residual, and is aged 19 months on yeast lees. Blend is 35% Macabeo, 25% Xarel.lo and 40% Parellada. PWS