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Heathcote
Located in central Victoria, while viticulture in Heathcote began with the gold rush around 1860’s, all plantings bar one were destroyed by Phylloxera around 1900. Modern viticulture began in the 1950’s through to the 1970’s with the establishment of Paul Osicka in 1955, Jasper Hill in 1975 and Heathcote Winery in 1978. Geologically the key to Heathcote is a deposit of Cambrian red soils which begins 20 kilometres south east of the town of Heathcote proper then north running along the Mount Ida Range for 60 kilometres. The dry arid conditions make water stress an ongoing issue and necessitate irrigation, though more established vineyards with deeper roots are able to avoid these issues. Temperatures range from warm to hot summer days with cool through cold nights idea for the production of full bodied red grape varieties such as shiraz, and most notably of recent history Sangiovese.
Shiraz from mature dry grown vineyards is typically full bodied, dense, mouth filling with fruit profiles of blackberry, black and red cherry, leather, spice and liquorice with mouth coating density and ripe soft tannins which age gracefully. Outstanding producers include Jasper Hill, Red Eagle, Greenstone and Yabby Lake.
Sangiovese and Nebbiolo have met with recent success in Heathcote. Chalmers wines have established a number of Heathcote vineyards with a range of varieties indigenous to Italy. Greenstone, a venture between David Gleave MW, Tuscan winemaker Alberto Antonini and former Brown Brothers viticulturist Mark Walpole, established plantings of Sangiovese, Syrah and mourvèdre on the Cambrian soils. They believe the Heathcote climate is perfect for Sangiovese, with close climatic conditions to Tuscany and many of the best Heathcote Sangiovese are produced from Greenstone Vineyard fruit. Outstanding producers include Greenstone, Vinea Marson and Foster e Rocco.
Sources:
The Oxford Companion to Wine, Jancis Robinson MW
James Halliday's Wine Atlas of Australia, James Halliday
Search results for "Heathcote"
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Chalmers Pecorino 2020
Regular Price: $30.00
Special Price $24.00
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Jasper Hill Georgias Paddock Shiraz 2019 375ml
Regular Price: $55.00
Special Price $44.00
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Cambrien La Pleiade Shiraz 2015
Regular Price: $78.00
Special Price $62.40
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Jasper Hill Georgias Paddock Semillon 2017
Regular Price: $48.00
Special Price $38.40
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Jasper Hill Georgias Paddock Shiraz 2018
Regular Price: $99.00
Special Price $79.20
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Foster e Rocco Riserva Rose 2015
Regular Price: $48.00
Special Price $38.40
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Gusto Shiraz 2018
Regular Price: $25.00
Special Price $20.00
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Chalmers Vermentino 2019
Regular Price: $25.00
Special Price $20.00
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Jasper Hill Georgias Paddock Shiraz 2019
Regular Price: $99.00
Special Price $79.20
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Jasper Hill Georgias Paddock Shiraz 2019 1500ml
Regular Price: $220.00
Special Price $176.00
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Jasper Hill Emily's Paddock Shiraz 2019
Regular Price: $135.00
Special Price $108.00
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Jasper Hill Georgias Paddock Shiraz 2019 Half-Dozen
$594.00 -
Jasper Hill Emily's Paddock Shiraz 2019 Half-Dozen
$810.00 -
Vino Intrepido 'The Sharpest Thorn' Sangiovese Rose 2019
Regular Price: $26.00
Special Price $20.80
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Vino Intrepido 'Blood of My Blood' Sangiovese 2019
Regular Price: $32.00
Special Price $25.60
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Tellurian Pastiche Shiraz 2019
Regular Price: $29.00
Special Price $23.20
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Heathcote Estate Shiraz 2018
Regular Price: $51.00
Special Price $40.80
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Heathcote Estate Shiraz 2018 Half-Dozen
$330.00 -
Heathcote Estate Shiraz 2018 Dozen
$660.00 -
Devils Cave Heathcote Shiraz 2018
Regular Price: $37.00
Special Price $29.60
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Tellurian Pastiche Shiraz 2019 Half-Dozen
$174.00 -
Tellurian Pastiche Shiraz 2019 Dozen
$348.00 -
Devils Cave Heathcote Shiraz 2018 Half-Dozen
$222.00 -
Devils Cave Heathcote Shiraz 2018 Dozen
$444.00
Heathcote
Located in central Victoria, while viticulture in Heathcote began with the gold rush around 1860’s, all plantings bar one were destroyed by Phylloxera around 1900. Modern viticulture began in the 1950’s through to the 1970’s with the establishment of Paul Osicka in 1955, Jasper Hill in 1975 and Heathcote Winery in 1978. Geologically the key to Heathcote is a deposit of Cambrian red soils which begins 20 kilometres south east of the town of Heathcote proper then north running along the Mount Ida Range for 60 kilometres. The dry arid conditions make water stress an ongoing issue and necessitate irrigation, though more established vineyards with deeper roots are able to avoid these issues. Temperatures range from warm to hot summer days with cool through cold nights idea for the production of full bodied red grape varieties such as shiraz, and most notably of recent history Sangiovese.
Shiraz from mature dry grown vineyards is typically full bodied, dense, mouth filling with fruit profiles of blackberry, black and red cherry, leather, spice and liquorice with mouth coating density and ripe soft tannins which age gracefully. Outstanding producers include Jasper Hill, Red Eagle, Greenstone and Yabby Lake.
Sangiovese and Nebbiolo have met with recent success in Heathcote. Chalmers wines have established a number of Heathcote vineyards with a range of varieties indigenous to Italy. Greenstone, a venture between David Gleave MW, Tuscan winemaker Alberto Antonini and former Brown Brothers viticulturist Mark Walpole, established plantings of Sangiovese, Syrah and mourvèdre on the Cambrian soils. They believe the Heathcote climate is perfect for Sangiovese, with close climatic conditions to Tuscany and many of the best Heathcote Sangiovese are produced from Greenstone Vineyard fruit. Outstanding producers include Greenstone, Vinea Marson and Foster e Rocco.
Sources:
The Oxford Companion to Wine, Jancis Robinson MW
James Halliday's Wine Atlas of Australia, James Halliday
Search results for "Heathcote"
- 1
- 2
-