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Producer Profile

Cigliuti

ITALY - PIEDMONT

The Fratelli Cigliuti winery is situated on the Serraboella hill, some 350 metres above sea level overlooking Neive, one of three villages responsible for producing Barbaresco. Renato inherited his father’s 6.5 hectare property which remains family owned and run and is now into its fifth generation with daughters Claudia and Sylvia. Winemaking techniques lean towards the traditional. Estate-grown, handpicked grapes are fermented with native yeasts in stainless steel, then aged in larger Slavonian oak barrels along with some barriques. Dolcetto and Nebbiolo grapes grow in the calcareous soils of the southwest-facing vineyards, while Barbera is cultivated on clayey sites with a south-eastern exposure. The wines show great complexity, minerality and personality. PATRICK WALSH View Producer Page

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Cigliuti

Cigliuti Langhe Nebbiolo 2015

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Cigliuti Langhe Nebbiolo 2015 Half-Dozen

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Cigliuti Langhe Nebbiolo 2016

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Cigliuti Langhe Nebbiolo 2016 Half-Dozen

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Cigliuti Campass Barbera 2017

Cigliuti Campass Barbera 2017

$60.00 Bottle

$360.00

$360.00 Half Dozen

$720.00 Dozen

Availability: In stock

$60.00

- +

Availability

South Melbourne
Sydney

Cigliuti / Piemonte / Italy / Barbera / 2015

A real stand out, the 2017 Barbera d'Alba Campass is laced with the essence of blue and purplish fruit, spice, dried herbs, licorice, lavender and menthol. Unctuous and rich in feel, the 2017 has so much to offer. Like the Serraboella Barbera, the Campass is a bit slender relative to the norm, but there are no hard edges. This is such a pretty wine. ANTONIO GALLONI

Cigliuti Campass Barbera 2017

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