Danjou Banessy Le Coste Blanc 2016

Located at Espira in the Agly Valley, this domain was only producing fortified and dry rancio wines when Benoit Danjou took over from his father ten years ago. Five years later his brother Sebastien joined him.

Their vines  are rooted in a soil of clay, black schists, and limestone rocks, and are now vinified into dry whites and reds that aim to capture the true expression of the landscape.

100% Maccabeu. A crisp zesty and aromatic wine that reveals lovely savoury notes to keep this wine flowing.