Enrico Gatti Franciacorta NV

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  • South Melbourne
  • Sydney
In 1975 Enrico Gatti purchased a single hectare in Erbusco, the heart of the Franciacorta region, and made a red wine which he sold in demijohns to local restaurants. At the time Franciacorta was really just getting started as a sparkling wine region and, seeing the potential, Enrico enlisted the support of his children, Lorenzo and Paola, and Paola's husband Enzo Balzarini, and in 1984 they acquired a further sixteen hectares with the aim of producing a great bollicine. PWS

Spring blossom and white stone-fruit aromas lift out of the glass. On the lively palate, bright acidity raises yellow apple, citrus and a hazelnut note against a racy perlage. KERIN O’KEEFE, Wine Enthusiast