Hudelot Noellat Clos Vougeot 2016

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  • South Melbourne
  • Sydney
There is both good density and punch to the vibrant big-bodied flavors that offer fine power but not at the expense of a certain level of refinement on the youthfully austere finale. A classically styled example. BURGHOUND

Good dark red. Slightly medicinal aromas and flavors of black cherry, menthol, licorice, minerals and spices. Tactile, concentrated and a bit youthfully tough, showing surprising sweetness leavened by strong savory minerality. This rather powerful, saline Clos Vougeot will need bottle aging to harmonize its tannins and acids. Charles van Canneyt noted that he needs to be careful about extraction with this cuvée in order to avoid making a heavy wine. STEPHEN TANZER