Michael Hall Sang de Pigeon Blanc de Pigeon 2019

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  • South Melbourne
  • Sydney

This is Stonegarden Vineyard’s mix of unusual grapes met with some roussanne from the Barossa Valley – some of this sum is skin fermented, all of it matures in barrel. It’s an epic wine.

Epic. So much interest, texture, bright flavours, savouriness, chew to the juice, juiciness to the chew. Scents of frangipani, rose water, green apple, flavours around that mark, a little sweet then a lot dry, a touch of marzipan in there, lots of chalkiness. It’s like a great rose mated with an orange wine in bed with a traminer. Sweetness perhaps an irk. Anyways, it’s compelling and delicious drinking. MIKE BENNIE, The Wine Front