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Producer Profile

Moorooduc

Richard McIntyre has taken Moorooduc Estate to new heights, having completely mastered the difficult art of gaining maximum results from wild yeast fermentations. While the Chardonnays remain the jewels in the crown, the Pinot Noirs are also very impressive. Viticulturist Hugh Robinson tends the vines with the same attention to detail he bestows on his own vineyard. JAMES HALLIDAY, Australian Wine Companion

In our opinion the Derril Road vineyard is a very special site, deserving a wine of its own to express its unique character and the meticulous attention we give the vines. This wine represents the highest quality we are able to produce, regardless of cost and effort. It is only sourced from the best of the Derril Road fruit and by necessity is made in very limited quantities. This wine is called `The Moorooduc' in recognition of it being the definitive Moorooduc Estate wine from the first vineyard planted in this part of the Mornington Peninsula. www.moorooducestate.com.au

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Other products from
Moorooduc

Moorooduc Estate Chardonnay 2012

$43.00

Moorooduc Estate Robinson Pinot Noir 2012

$62.00

Moorooduc Estate The Moorooduc McIntyre Chardonnay 2012

$66.00

Moorooduc Estate Robinson Chardonnay 2011

$60.00

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Moorooduc Estate Devil Bend Creek Pinot Noir 2018

Moorooduc Estate Devil Bend Creek Pinot Noir 2018

$27.00 Bottle

$162.00 Half Dozen

$324.00

$336.00 Dozen

Availability: In stock

$27.00

- +

Availability

South Melbourne
Sydney

Moorooduc / Mornington / Australia / Pinot Noir / 2018

We have always had great relationship with the Mcintyre family and Kate in particular who we have collaborated with on numerous projects. They are pioneers and standard bearers for the Mornington Peninsula. The wines from top to bottom are all sensational and we are proud to call them our friends.

Bright, fresh, fruity young Pinot with lovely Pinosity and stacks of charm. Light, gentle tannins. Slippery and gorgeous. Great value. HUONE HOOKE, The Real Review (June 2019)

Our philosophy in everything we do is to make the most of top quality ingredients. Intensive, hands-on care in the vineyard, with minimal use of chemicals, produces the best possible fruit for our wines. Wild yeast ferments and minimal intervention winemaking, with a nod to traditional Burgundian techniques, allow our wines to express their site specificity, or terroir. MOOROODUC

Moorooduc Estate Devil Bend Creek Pinot Noir 2018

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