Jean-Luc & Eric Burguet Clos de Beze 2017

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  • South Melbourne
  • Sydney
A surprisingly high-toned and distinctly floral-inflected nose reflects notes of pomegranate, raspberry and an impressive range of spice elements. The beautifully refined and pure flavors possess excellent authority that really emerges on the powerful, mineral and driving finish. This is actually very firmly structured yet it is so well-balanced that it's not especially austere or backward. Even so, if you wish to see this at its apogee, it will definitely require extended patience. BURGHOUND

The 2017 Chambertin-Clos de Bèze Grand Cru shows a more delicate, nuanced side of Bèze, a site where the wines are often more powerful. Dark cherry, plum, lavender and spice flesh out in the glass. Pliant, nuanced and inviting, the Bèze is quite expressive in the early going. There is a good bit of tannin lurking in the background, but all the elements are very nicely balanced. ANTONIO GALLONI