Simao & Co. Tempranillo 2017

Availability: In stock

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  • South Melbourne
  • Sydney
From the oldest plantings of Tempranillo in Victoria.  Whole berry fermented in open vats with combination of aerative pump overs and gentle plunging. Basket pressed, %30 new French oak and matured in puncheons and demi muids. 10 months in oak. Unfined and vegan. SIMON KILLEEN