Tengumai Yamahai Jikomi Junmai Sake 720ml

Availability: In stock

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  • South Melbourne
  • Sydney
This sake is classic Tengumai, made using Yamahai method. 'Jikomi' means 'procedure' or 'method'. This Junmai sake has been matured in tank more than 12 months. It has slight golden color, and full of flavour, complexity and good acidity.Yamahai is a very old and traditonal technique, and Tengumai have mastered this technique and it is reflected in this sake. Lots of spices, tumeric and even aged chese aromas. Rich and complex on the palate, with savoury, creamy, citrus characters, it has an incredibly long finish. Notes By Importer
Sake name Yamahai Jikomi Junmai
Style Junmai

Rice type
Kojimai (Rice used for making Koji) Gohyakumangoku
Kakemai (Rice used for making Sake) Gohyakumangoku
Rice grown Ishikawa
Rice polishing ratio 60% (remaining)
Alcohol 15.9%
SMV (Sake Meter Value) (+4 )
Serving temperature Chilled to Room Temperature