Thibaud Boudignon Rose de Loire 2018

Availability: In stock

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  • South Melbourne
  • Sydney
Substantially Cabernet Franc, with some Grolleau and a little Gamay, from 38 year-old vines, grown on shallow soils of grey schist, rhyolite and sand. Cool-fermented in stainless steel with native yeasts for 2-3 weeks, followed by maturation in tank for 4 to 6 months before bottling. Malolactic conversion is inhibited to produce a fresh, vibrant, yet textural rosé, with good length and intriguing mineral complexity. V&V