Esporao Quatro Castas 4 2014

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  • South Melbourne
  • Sydney
Winery of the Year 1999 & 2012

Two Times Winemaker of the Year - David Baverstock

Set amidst olive groves and cork trees, hill-top farms and whitewashed villages. The team is led by David Baverstock. Barossa born and bred before heading to Portugal to work at icon wineries such as Graham’s, Quinta do Crasto and has taken Esporao to the title of Winery of the Year twice and himself named Winemaker of the Year twice. Pioneers in introducing now famous varities to the Alentejo, such as Touriga Nacional and Verdelho. Certified organic vineyards and wines that feature every year in 50 Greatest Portuguese Wines list

Judicious use of Cabernet brings blackcurrant and line to this blend, lovely length, intensity of fruit, balance. Some dusty tannins, mineral notes and red fruits, combined with elegant oak and a dry finish. A versatile and sophisticated wine; good with food or alone. Heady black fruits on the nose, spicy, velvety and chocolatey on the palate, with good length and freshness for all its concentration. DECANTER