Mount Mary Triolet 2012

Availability: In stock

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  • South Melbourne
  • Sydney
A blend of sauvignon blanc, semillon and muscadelle, barrel-fermented in used French oak, and likewise matured in used oak. Shines brightly in the context of the vintage, with vibrant lemony fruit, crisp acidity and a long, cleansing and satisfying finish. Will become more complex with age in bottle, but that can be bypassed without committing vinous sacrilege. (96) JAMES HALLIDAY