Mount Mary Triolet 2016

Availability: In stock

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  • South Melbourne
  • Sydney
65% sauvignon blanc, 25% semillon, 10% muscadelle. Gleaming straw-green; the combination of finesse and intensity is of the highest scale, as is the purity of the fruit expression. This is the vineyard speaking, shaping a blend of sauvignon blanc and semillon (leaving the muscadelle to one side) into a wine like no other. This is all about doing less, the hardest task for a winemaker. (97) JAMES HALLIDAY

This is very composed and compressed. The austerity is the hallmark of this style. It has mouthwatering acidity, which makes it very drinkable. It has texture, as well as apples, pears and a sweetly herbal edge such as basil. A chalky palate that is restrained, elegant and powerful. A blend of sauvignon blanc, semillon and muscadelle. Drink or hold. Screw cap. NICK STOCK