Pierre Menard Clos de Mailles Anjou Blanc 2017

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  • South Melbourne
  • Sydney

After studying wine in the Agronomic school of Angers, Pierre travelled the world to learn about the different processes and made wine in Canada, New Zealand and Hungary. Only in his late twenties, Pierre started to produce wine in the Layon in 2013. Since his first vintage Pierre's wines have been met with critical acclaim.

The Clos des Mailles comes from three parcels in the vineyard; one is 25 years old, one 100 years, and the other 8 years. You won't find any botrytis character here. As Pierre works very hard to exclude this from his wines, wanting the purity of the vineyard to be at the forefront. In the same vein, it has been vinified using 80% old French oak and 20% stainless steel. This results in a beautifully mineral wine with layered complexity. Yellow plum, flint, smoky/schisty, and ripe peach all play together with great acidity and minerality. Purity, structure, a lengthy finish, and utter deliciousness, Pierre's Clos des Mailles is an experience we all deserve this year. BRIAN