Ver Sacrum Geisha de Jade Marsanne Roussane 2016

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  • South Melbourne
  • Sydney
A 50/50 blend of Roussanne and Marsanne, the 2016 Geisha de Jade is the first vintage of this bottling, produced with grapes planted in Chacayes in 2012. The whole clusters were pressed after one week of skin contact, followed by fermentation in concrete vats. It then spent one year in used 500-liter oak barrels that were not topped up and where a veil of yeast (flor) developed. The wine has an expressive and nutty nose and a super austere palate that is dry, with a stony feeling. It is complex and layered, with great freshness and pungent flavors. This is excellent!  LUIS GUTIERREZ, The Wine Advocate