Gerard Raphet Clos de Vougeot 2013

Availability: In stock

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  • South Melbourne
  • Sydney
A reticent nose only reluctantly reveals aromas of freshly turned earth, underbrush and assorted red and dark berry fruit. There is good verve and better complexity to the bigger and slightly richer flavors that possess noticeable if mild austerity on the balanced and lingering finish. This will also drink well early but need at least 3 to 5 years of cellar time first. BURGHOUND